Structure

Bodymedium
Tanninmedium
Acidityhigh
Sweetnessdry
Finishmedium
Oaklarge or old casks

Drinking window

Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninHigh acidityDryMedium finish

Aroma: spice

Palate: distinct, mineral

Weninger's Steiner bottling is the Hungarian-side (Sopron) expression of Blaufränkisch, called Kékfrankos, from rocky soil that absorbs heat and gives a spicy character.

What it pairs with

  • Grilled sausage
    Spice notes match smoky grilled meat.
  • Hard cheese
    Mineral character balances a firm aged cheese.

Facts

Producer
Weingut Weninger · visiting guide
Grapes
Kékfrankos
Classification
Burgenland
Oak
Large old oak casks
ABV
13.0%
Price
€20-26 at the winery
Drinking window
4-10 from vintage
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED

Frequently asked about Weninger Kékfrankos Steiner

What does Weninger Kékfrankos Steiner taste like?

Weninger's Steiner bottling is the Hungarian-side (Sopron) expression of Blaufränkisch, called Kékfrankos, from rocky soil that absorbs heat and gives a spicy character.

When should I drink Weninger Kékfrankos Steiner?

Drink within 4-10 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Weninger Kékfrankos Steiner?

Grilled sausage, Hard cheese. Spice notes match smoky grilled meat.

What grapes are in Weninger Kékfrankos Steiner?

Weninger Kékfrankos Steiner is made from Kékfrankos. It carries the classification Burgenland.

Tags

biodynamic dry high acid k kfrankos medium body medium tannin medium term mood savoury occasion dinner party old world organic pairs with aged cheese pairs with bbq price trade up still red

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