Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryMedium finish

Aroma: citrus, flint

Palate: mineral, precise

Furmint aus dem Quarz is Wenzel's site-specific Furmint from quartz-bearing soil, mineral and precise.

What it pairs with

  • Oysters
    Flinty minerality is a classic match for briny oysters.
  • Goat cheese
    Precise acidity cuts through creamy goat cheese.

Facts

Producer
Weinbau Wenzel · visiting guide
Grapes
Furmint
Classification
Burgenland
Oak
Stainless steel, natural winemaking
ABV
12.5%
Price
€16-20 at the winery
Drinking window
3-8 from vintage

Frequently asked about Wenzel Furmint aus dem Quarz

What does Wenzel Furmint aus dem Quarz taste like?

Furmint aus dem Quarz is Wenzel's site-specific Furmint from quartz-bearing soil, mineral and precise.

When should I drink Wenzel Furmint aus dem Quarz?

Drink within 3-8 from vintage, chilled and youthful for best freshness.

What food pairs with Wenzel Furmint aus dem Quarz?

Oysters, Goat cheese. Flinty minerality is a classic match for briny oysters.

What grapes are in Wenzel Furmint aus dem Quarz?

Wenzel Furmint aus dem Quarz is made from Furmint. It carries the classification Burgenland.

Tags

dry furmint high acid medium body medium term mood refreshing occasion dinner party old world pairs with aged cheese price trade up still white

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