Understanding Blaufränkisch Tasting the Mittelburgenland
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Structure
Drinking window
Best 6 to 14 years from vintage.
vintage6 yrs14 yrs16 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: ripe forest berries, subtle blackberry jam
Palate: salty minerality
Prieler's Leithaberg DAC Blaufränkisch shows ripe forest-berry fruit, a touch of blackberry jam, good complexity and a salty, mineral finish.
What it pairs with
-
Grilled lamb
Firm tannin and mineral salinity match grilled lamb. -
Hard cheese
Ripe berry fruit balances a nutty aged cheese.
Facts
- Producer
- Weingut Prieler · visiting guide
- Grapes
- Blaufränkisch
- Classification
- Leithaberg DAC
- Oak
- Large old oak casks
- ABV
- 13.0%
- Price
- €20-26 at the winery
- Drinking window
- 6-14 from vintage
- Organic
- ORGANIC CERTIFIED
Frequently asked about Prieler Blaufränkisch Leithaberg
What does Prieler Blaufränkisch Leithaberg taste like?
Prieler's Leithaberg DAC Blaufränkisch shows ripe forest-berry fruit, a touch of blackberry jam, good complexity and a salty, mineral finish.
When should I drink Prieler Blaufränkisch Leithaberg?
Drink within 6-14 from vintage. Serve at cellar temperature and decant briefly if young.
What food pairs with Prieler Blaufränkisch Leithaberg?
Grilled lamb, Hard cheese. Firm tannin and mineral salinity match grilled lamb.
What grapes are in Prieler Blaufränkisch Leithaberg?
Prieler Blaufränkisch Leithaberg is made from Blaufränkisch. It carries the classification Leithaberg DAC.
Tags
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