Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 7 to 16 years from vintage.
vintage7 yrs16 yrs18 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryMedium finish

Aroma: dark fruit

Palate: concentrated, old-vine depth

Alte Reben (old vines) Blaufränkisch from Silvia Heinrich, concentrated with the depth mature vines bring.

What it pairs with

  • Braised beef
    Concentrated structure suits slow-braised beef.
  • Aged hard cheese
    Old-vine depth balances a nutty aged cheese.

Facts

Producer
Weingut Silvia Heinrich · visiting guide
Grapes
Blaufränkisch
Classification
Mittelburgenland DAC
Oak
Barrique
ABV
13.5%
Price
€25-32 at the winery
Drinking window
7-16 from vintage

Frequently asked about Silvia Heinrich Alte Reben Blaufränkisch

What does Silvia Heinrich Alte Reben Blaufränkisch taste like?

Alte Reben (old vines) Blaufränkisch from Silvia Heinrich, concentrated with the depth mature vines bring.

When should I drink Silvia Heinrich Alte Reben Blaufränkisch?

Drink within 7-16 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Silvia Heinrich Alte Reben Blaufränkisch?

Braised beef, Aged hard cheese. Concentrated structure suits slow-braised beef.

What grapes are in Silvia Heinrich Alte Reben Blaufränkisch?

Silvia Heinrich Alte Reben Blaufränkisch is made from Blaufränkisch. It carries the classification Mittelburgenland DAC.

Tags

blaufr nkisch cellar worthy dry firm tannin full body medium acid mood bold occasion dinner party old vines old world pairs with aged cheese pairs with red meat price trade up still red

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