Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oaklarge or old casks

Drinking window

Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: dark berry

Palate: mineral, fresh

Judith Beck's estate Blaufränkisch, fresh and mineral, farmed biodynamically in Gols.

What it pairs with

  • Beef goulash
    Dark berry fruit matches a paprika-spiced goulash.
  • Hard cheese
    Mineral freshness cuts through a firm aged cheese.

Facts

Producer
Weingut Judith Beck · visiting guide
Grapes
Blaufränkisch
Classification
Burgenland
Oak
Large old oak casks, biodynamic estate
ABV
13.0%
Price
€14-18 at the winery
Drinking window
3-8 from vintage
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED

Frequently asked about Beck Blaufränkisch

What does Beck Blaufränkisch taste like?

Judith Beck's estate Blaufränkisch, fresh and mineral, farmed biodynamically in Gols.

When should I drink Beck Blaufränkisch?

Drink within 3-8 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Beck Blaufränkisch?

Beef goulash, Hard cheese. Dark berry fruit matches a paprika-spiced goulash.

What grapes are in Beck Blaufränkisch?

Beck Blaufränkisch is made from Blaufränkisch. It carries the classification Burgenland.

Tags

biodynamic blaufr nkisch dry medium acid medium body medium tannin medium term mood savoury occasion dinner party old world organic pairs with aged cheese pairs with red meat price everyday still red

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