Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 8 to 18 years from vintage.
vintage8 yrs18 yrs20 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryMedium finish

Aroma: deep ruby-garnet, violet reflections

Palate: powerful, juicy, perfectly ripened tannins

G is Gesellmann's flagship Blaufränkisch-St. Laurent blend, deep ruby-garnet with violet reflections, powerful and juicy with fully ripe tannins.

What it pairs with

  • Braised beef
    Powerful structure and ripe tannin suit slow-braised beef.
  • Aged hard cheese
    Juicy concentration balances a nutty aged cheese.

Facts

Producer
Weingut Gesellmann · visiting guide
Grapes
Blaufränkisch, St. Laurent
Classification
Burgenland
Oak
Barrique
ABV
13.5%
Price
€30-40 at the winery
Drinking window
8-18 from vintage
Organic
ORGANIC CERTIFIED

Frequently asked about Gesellmann G

What does Gesellmann G taste like?

G is Gesellmann's flagship Blaufränkisch-St. Laurent blend, deep ruby-garnet with violet reflections, powerful and juicy with fully ripe tannins.

When should I drink Gesellmann G?

Drink within 8-18 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Gesellmann G?

Braised beef, Aged hard cheese. Powerful structure and ripe tannin suit slow-braised beef.

What grapes are in Gesellmann G?

Gesellmann G is made from Blaufränkisch, St. Laurent. It carries the classification Mittelburgenland DAC.

Tags

blaufr nkisch cellar worthy dry firm tannin full body iconic medium acid mood bold occasion cellar old world organic pairs with aged cheese pairs with red meat price premium st laurent still red

Taste it where it is made: tours and tastings in Burgenland

See all 7 bookable experiences in Burgenland

← Back to wines in Burgenland