Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 8 to 18 years from vintage.
vintage8 yrs18 yrs20 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryMedium finish

Aroma: wild cherry, hint of blackberry

Palate: ageing potential

Single-vineyard Blaufränkisch from the Ried Goldberg site, refreshing wild-cherry fruit with plenty of ageing potential.

What it pairs with

  • Braised beef
    Wild-cherry fruit and ageing-worthy tannin suit slow-braised beef.
  • Aged hard cheese
    Wild-cherry fruit balances a nutty aged cheese.

Facts

Producer
Weingut Prieler · visiting guide
Grapes
Blaufränkisch
Classification
Burgenland
Oak
Barrique
ABV
13.5%
Price
€28-36 at the winery
Drinking window
8-18 from vintage
Organic
ORGANIC CERTIFIED

Frequently asked about Prieler Blaufränkisch Ried Goldberg

What does Prieler Blaufränkisch Ried Goldberg taste like?

Single-vineyard Blaufränkisch from the Ried Goldberg site, refreshing wild-cherry fruit with plenty of ageing potential.

When should I drink Prieler Blaufränkisch Ried Goldberg?

Drink within 8-18 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Prieler Blaufränkisch Ried Goldberg?

Braised beef, Aged hard cheese. Firm tannin and structure suit slow-braised beef.

What grapes are in Prieler Blaufränkisch Ried Goldberg?

Prieler Blaufränkisch Ried Goldberg is made from Blaufränkisch. It carries the classification Burgenland.

Tags

blaufr nkisch cellar worthy dry firm tannin full body iconic medium acid mood bold occasion cellar old world organic pairs with aged cheese pairs with red meat price trade up single vineyard still red

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