Understanding Blaufränkisch Tasting the Mittelburgenland
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Structure
Drinking window
Best 5 to 12 years from vintage.
vintage5 yrs12 yrs14 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: caramel, blackcurrant
Palate: complex, multi-layered, roasted oak
The Legends is Scheiblhofer's Cabernet Sauvignon-Merlot blend, deep ruby with mature borders, caramel and blackcurrant fruit and a complex, multi-layered structure from 16 months in new French oak.
What it pairs with
-
Braised beef
Roasted-oak richness stands up to slow-braised beef. -
Hard aged cheese
Blackcurrant fruit and oak balance a nutty aged cheese.
Facts
- Producer
- Weingut Scheiblhofer · visiting guide
- Grapes
- Cabernet Sauvignon, Merlot
- Classification
- Burgenland
- Oak
- 16 months in new French oak barrique
- ABV
- 14.0%
- Price
- €20-28 at the winery
- Drinking window
- 5-12 from vintage
Frequently asked about Scheiblhofer The Legends
What does Scheiblhofer The Legends taste like?
The Legends is Scheiblhofer's Cabernet Sauvignon-Merlot blend, deep ruby with mature borders, caramel and blackcurrant fruit and a complex, multi-layered structure from 16 months in new French oak.
When should I drink Scheiblhofer The Legends?
Drink within 5-12 from vintage. Serve at cellar temperature and decant briefly if young.
What food pairs with Scheiblhofer The Legends?
Braised beef, Hard aged cheese. Dense, ripe fruit stands up to slow-braised beef.
What grapes are in Scheiblhofer The Legends?
Scheiblhofer The Legends is made from Cabernet Sauvignon, Merlot. It carries the classification Burgenland.
Tags
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