Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oaknew oak

Drinking window

Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: dark cherry

Palate: spice, savoury depth

The estate-level Blaufränkisch from Weingut Umathum in Frauenkirchen, dry and varietal-true with dark cherry fruit.

What it pairs with

  • Roast duck
    Savoury depth and medium tannin match roasted poultry fat.
  • Aged Gouda
    Dark cherry fruit complements a nutty aged cheese.

Facts

Producer
Weingut Umathum · visiting guide
Grapes
Blaufränkisch
Classification
Burgenland
Oak
Large old oak casks, no new oak
ABV
13.0%
Price
€14-20 at the winery
Drinking window
3-8 from vintage

Frequently asked about Umathum Blaufränkisch

What does Umathum Blaufränkisch taste like?

The estate-level Blaufränkisch from Weingut Umathum in Frauenkirchen, dry and varietal-true with dark cherry fruit.

When should I drink Umathum Blaufränkisch?

Drink within 3-8 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Umathum Blaufränkisch?

Roast duck, Aged Gouda. Savoury depth and medium tannin match roasted poultry fat.

What grapes are in Umathum Blaufränkisch?

Umathum Blaufränkisch is made from Blaufränkisch. It carries the classification Burgenland.

Tags

blaufr nkisch dry medium acid medium body medium tannin medium term mood savoury occasion dinner party old world pairs with aged cheese pairs with red meat price everyday still red

Taste it where it is made: tours and tastings in Burgenland

See all 7 bookable experiences in Burgenland

← Back to wines in Burgenland