Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong
Oaklarge or old casks

Drinking window

Best 5 to 15 years from vintage.
vintage5 yrs15 yrs17 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

Aroma: dark cherry, raspberry

Palate: cherry, chocolate, vanilla

Single-vineyard Zweigelt from the Ried Hallebühl site, dark cherries and raspberries on the nose with cherry, chocolate and vanilla on a spicy, long palate.

What it pairs with

  • Grilled lamb
    Structured tannin matches the char and fat of grilled lamb.
  • Hard aged cheese
    Concentrated fruit balances a salty, aged cheese.

Facts

Producer
Weingut Umathum · visiting guide
Grapes
Zweigelt
Classification
Burgenland
Oak
Large old oak casks (Fuder)
ABV
13.5%
Price
€25-35 at the winery
Drinking window
5-15 from vintage

Frequently asked about Umathum Ried Hallebühl

What does Umathum Ried Hallebühl taste like?

Single-vineyard Zweigelt from the Ried Hallebühl site, dark cherries and raspberries on the nose with cherry, chocolate and vanilla on a spicy, long palate.

When should I drink Umathum Ried Hallebühl?

Drink within 5-15 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Umathum Ried Hallebühl?

Grilled lamb, Hard aged cheese. Structured tannin matches the char and fat of grilled lamb.

What grapes are in Umathum Ried Hallebühl?

Umathum Ried Hallebühl is made from Zweigelt. It carries the classification Burgenland.

Tags

dry firm tannin full body iconic medium acid medium term mood bold occasion cellar occasion special old world pairs with aged cheese pairs with bbq pairs with red meat price trade up single vineyard still red zweigelt

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