Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 6 to 14 years from vintage.
vintage6 yrs14 yrs16 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryMedium finish

Aroma: dark fruit, spice

Palate: concentrated, premium

Attila is Claus Preisinger's premium red blend, concentrated and spiced, a step above the estate's Fruitloops and Paradigma tiers.

What it pairs with

  • Beef fillet
    Concentrated structure suits a rich cut of beef.
  • Aged Cheddar
    Spice notes stand up to a sharp aged cheese.

Facts

Producer
Weingut Claus Preisinger · visiting guide
Grapes
Merlot, Blaufränkisch, Cabernet Franc, Syrah
Classification
Burgenland
Oak
Barrique, biodynamic estate
ABV
13.5%
Price
€30-38 at retail
Drinking window
6-14 from vintage
Biodynamic
Respekt Certified
Organic
ORGANIC CERTIFIED

Frequently asked about Preisinger Attila

What does Preisinger Attila taste like?

Attila is Claus Preisinger's premium red blend, concentrated and spiced, a step above the estate's Fruitloops and Paradigma tiers.

When should I drink Preisinger Attila?

Drink within 6-14 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Preisinger Attila?

Beef fillet, Aged Cheddar. Concentrated structure suits a rich cut of beef.

What grapes are in Preisinger Attila?

Preisinger Attila is made from Merlot, Blaufränkisch, Cabernet Franc, Syrah. It carries the classification Burgenland.

Tags

biodynamic blaufr nkisch cabernet franc dry firm tannin full body iconic medium acid medium term merlot mood bold occasion dinner party old world organic pairs with aged cheese pairs with red meat price premium still red syrah

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