Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oaklarge or old casks

Drinking window

Best 3 to 9 years from vintage.
vintage3 yrs9 yrs11 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: fine cherries, floral

Palate: grainy, fresh, pure

Josephine is a floral, cherry-scented red from Gut Oggau's illustrated family of biodynamic wines, fresh and pure on the palate.

What it pairs with

  • Roast duck
    Floral, cherry-driven fruit matches roasted poultry.
  • Soft cheese
    Fresh acidity offsets a creamy soft cheese.

Facts

Producer
Gut Oggau · visiting guide
Grapes
Blaufränkisch
Classification
Leithaberg DAC
Oak
Large old oak casks, biodynamic (Demeter)
ABV
12.5%
Price
€46 at the winery
Drinking window
3-9 from vintage
Biodynamic
Biodynamic Practicing

Frequently asked about Josephine

What does Josephine taste like?

Josephine is a floral, cherry-scented red from Gut Oggau's illustrated family of biodynamic wines, fresh and pure on the palate.

When should I drink Josephine?

Drink within 3-9 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Josephine?

Roast duck, Soft cheese. Floral, cherry-driven fruit matches roasted poultry.

What grapes are in Josephine?

Josephine is made from Blaufränkisch. It carries the classification Leithaberg DAC.

Tags

biodynamic blaufr nkisch dry medium acid medium body medium tannin medium term mood elegant occasion dinner party old world pairs with aged cheese pairs with red meat pairs with soft cheese price premium still red

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