Understanding Blaufränkisch Tasting the Mittelburgenland
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Structure
Drinking window
Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: dried apricot, orange peel
Palate: textured, savoury
Naked Orange is Gernot & Heike Heinrich's skin-contact Grauburgunder, textured and savoury with dried-apricot and orange-peel character.
What it pairs with
-
Hard sheep cheese
Textured tannin and savoury notes match a firm sheep cheese. -
Roast vegetables
Orange-peel character echoes caramelised roast vegetables.
Facts
- Producer
- Weingut Gernot & Heike Heinrich · visiting guide
- Grapes
- Grauburgunder
- Classification
- Burgenland
- Oak
- Stainless steel, extended skin contact
- ABV
- 12.5%
- Price
- €12-15 at the winery
- Drinking window
- 1-4 from vintage
- Biodynamic
- Demeter Certified
- Organic
- ORGANIC CERTIFIED
Frequently asked about Heinrich Naked Orange
What does Heinrich Naked Orange taste like?
Naked Orange is Gernot & Heike Heinrich's skin-contact Grauburgunder, textured and savoury with dried-apricot and orange-peel character.
When should I drink Heinrich Naked Orange?
Drink within 1-4 from vintage, chilled and youthful for best freshness.
What food pairs with Heinrich Naked Orange?
Hard sheep cheese, Roast vegetables. Textured tannin and savoury notes match a firm sheep cheese.
What grapes are in Heinrich Naked Orange?
Heinrich Naked Orange is made from Grauburgunder. It carries the classification Burgenland.
Tags
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