Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 7 to 16 years from vintage.
vintage7 yrs16 yrs18 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryMedium finish

Aroma: dark berry

Palate: robust structure, multilayered fruit, refined tannins

Single-vineyard Blaufränkisch from IBY's Ried Hochäcker site, robust and multilayered with refined, supple tannins.

What it pairs with

  • Braised beef
    Robust structure suits slow-braised beef.
  • Aged hard cheese
    Multilayered fruit balances a nutty aged cheese.

Facts

Producer
IBY Rotweingut · visiting guide
Grapes
Blaufränkisch
Classification
Mittelburgenland DAC
Oak
Barrique
ABV
13.5%
Price
€20-26 at the winery
Drinking window
7-16 from vintage
Organic
ORGANIC CERTIFIED

Frequently asked about IBY Blaufränkisch Ried Hochäcker

What does IBY Blaufränkisch Ried Hochäcker taste like?

Single-vineyard Blaufränkisch from IBY's Ried Hochäcker site, robust and multilayered with refined, supple tannins.

When should I drink IBY Blaufränkisch Ried Hochäcker?

Drink within 7-16 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with IBY Blaufränkisch Ried Hochäcker?

Braised beef, Aged hard cheese. Robust structure suits slow-braised beef.

What grapes are in IBY Blaufränkisch Ried Hochäcker?

IBY Blaufränkisch Ried Hochäcker is made from Blaufränkisch. It carries the classification Mittelburgenland DAC.

Tags

blaufr nkisch cellar worthy dry firm tannin full body medium acid mood bold occasion dinner party old world organic pairs with aged cheese pairs with red meat price trade up single vineyard still red

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