Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 6 to 14 years from vintage.
vintage6 yrs14 yrs16 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryMedium finish

Aroma: blueberry, mulberry, bay leaf

Palate: mild tobacco leaf

Tridendron is Triebaumer's Merlot-led Bordeaux-style blend with Blaufränkisch and Cabernet Sauvignon, showing blueberry, mulberry and bay leaf.

What it pairs with

  • Beef fillet
    Full body and firm tannin suit a rich cut of beef.
  • Aged Cheddar
    Tobacco-leaf notes stand up to a sharp aged cheese.

Facts

Producer
Weingut Ernst Triebaumer · visiting guide
Grapes
Merlot (75%), Blaufränkisch, Cabernet Sauvignon (15%)
Classification
Burgenland
Oak
Barrique
ABV
13.5%
Price
€26-34 at the winery
Drinking window
6-14 from vintage

Frequently asked about Triebaumer Tridendron

What does Triebaumer Tridendron taste like?

Tridendron is Triebaumer's Merlot-led Bordeaux-style blend with Blaufränkisch and Cabernet Sauvignon, showing blueberry, mulberry and bay leaf.

When should I drink Triebaumer Tridendron?

Drink within 6-14 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Triebaumer Tridendron?

Beef fillet, Aged Cheddar. Full body and firm tannin suit a rich cut of beef.

What grapes are in Triebaumer Tridendron?

Triebaumer Tridendron is made from Merlot, Blaufränkisch, Cabernet Sauvignon. It carries the classification Burgenland.

Tags

blaufr nkisch cabernet sauvignon dry firm tannin full body medium acid medium term merlot mood bold occasion dinner party old world pairs with aged cheese pairs with red meat price trade up still red

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