Understanding Blaufränkisch Tasting the Mittelburgenland
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Structure
Drinking window
Best 8 to 18 years from vintage.
vintage8 yrs18 yrs20 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: clear, multi-layered fruit
Palate: compact, taut, mineral
Single-vineyard Blaufränkisch from Paul Achs's Ried Altenberg site, certified bio respekt, powerful and multi-layered with fine tannin and Muschelkalk minerality on a compact, taut palate.
What it pairs with
-
Beef fillet
Firm tannin and full body suit a rich cut of beef. -
Aged hard cheese
Compact, taut structure balances a nutty aged cheese.
Facts
- Producer
- Weingut Paul Achs · visiting guide
- Grapes
- Blaufränkisch
- Classification
- Burgenland
- Oak
- Barrique, bio respekt certified
- ABV
- 13.5%
- Price
- €74-148 at the winery
- Drinking window
- 8-18 from vintage
- Biodynamic
- Respekt Certified
- Organic
- ORGANIC CERTIFIED
Frequently asked about Achs Blaufränkisch Ried Altenberg
What does Achs Blaufränkisch Ried Altenberg taste like?
Single-vineyard Blaufränkisch from Paul Achs's Ried Altenberg site, certified bio respekt, powerful and multi-layered with fine tannin and Muschelkalk minerality on a compact, taut palate.
When should I drink Achs Blaufränkisch Ried Altenberg?
Drink within 8-18 from vintage. Serve at cellar temperature and decant briefly if young.
What food pairs with Achs Blaufränkisch Ried Altenberg?
Beef fillet, Aged hard cheese. Firm tannin and full body suit a rich cut of beef.
What grapes are in Achs Blaufränkisch Ried Altenberg?
Achs Blaufränkisch Ried Altenberg is made from Blaufränkisch. It carries the classification Burgenland.
Tags
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