Structure

Bodyfull
Tanninfirm
Acidityhigh
Sweetnessdry
Finishmedium
Oaknew oak

Drinking window

Best 8 to 18 years from vintage.
vintage8 yrs18 yrs20 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninHigh acidityDryMedium finish

Aroma: dark fruit

Palate: structured, precise

Moric's village-tier Blaufränkisch from Lutzmannsburg, precise and structured from old vines in Mittelburgenland.

What it pairs with

  • Roast lamb
    Precise, structured tannin matches roast lamb.
  • Aged cheese
    Precise fruit balances a nutty aged cheese.

Facts

Producer
Weingut Moric · visiting guide
Grapes
Blaufränkisch
Classification
Mittelburgenland DAC
Oak
Large old oak casks, no new oak
ABV
13.0%
Price
€30-40 at retail
Drinking window
8-18 from vintage

Frequently asked about Moric Blaufränkisch Lutzmannsburg

What does Moric Blaufränkisch Lutzmannsburg taste like?

Moric's village-tier Blaufränkisch from Lutzmannsburg, precise and structured from old vines in Mittelburgenland.

When should I drink Moric Blaufränkisch Lutzmannsburg?

Drink within 8-18 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Moric Blaufränkisch Lutzmannsburg?

Roast lamb, Aged cheese. Structured tannin matches roast lamb.

What grapes are in Moric Blaufränkisch Lutzmannsburg?

Moric Blaufränkisch Lutzmannsburg is made from Blaufränkisch. It carries the classification Mittelburgenland DAC.

Tags

blaufr nkisch cellar worthy dry firm tannin full body high acid mood bold occasion cellar old vines old world pairs with aged cheese pairs with red meat price premium still red

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