Structure

Bodyfull
Acidityhigh
Sweetnessdessert
Oaklarge or old casks

Drinking window

Best 10 to 25 years from vintage.
vintage10 yrs25 yrs27 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDessertVery Long finish

Palate: 317 g/l residual sugar, honeyed

Heidi Schröck's signature Ruster Ausbruch, a Furmint-based botrytis sweet wine with roughly 317 grams of residual sugar per litre.

What it pairs with

  • Blue cheese
    High residual sugar balances pungent blue cheese.
  • Foie gras
    Classic Sauternes-style pairing of richness against richness.

Facts

Producer
Weingut Heidi Schröck & Söhne · visiting guide
Grapes
Furmint
Classification
Ruster Ausbruch DAC
Oak
Large old oak casks
ABV
10.0%
Price
€45-60 at the winery
Drinking window
10-25 from vintage

Frequently asked about Schröck Ruster Ausbruch

What does Schröck Ruster Ausbruch taste like?

Heidi Schröck's signature Ruster Ausbruch, a Furmint-based botrytis sweet wine with roughly 317 grams of residual sugar per litre.

When should I drink Schröck Ruster Ausbruch?

Drink within 10-25 from vintage, chilled and youthful for best freshness.

What food pairs with Schröck Ruster Ausbruch?

Blue cheese, Foie gras. High residual sugar balances pungent blue cheese.

What grapes are in Schröck Ruster Ausbruch?

Schröck Ruster Ausbruch is made from Furmint. It carries the classification Ruster Ausbruch DAC.

Tags

cellar worthy dessert dessert noble rot full body furmint high acid iconic mood elegant occasion gift occasion special old world pairs with aged cheese pairs with blue cheese price premium

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