Understanding Blaufränkisch Tasting the Mittelburgenland
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Structure
Drinking window
Best 7 to 16 years from vintage.
vintage7 yrs16 yrs18 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: deep dark ruby, blackberry, blueberry, dark cherry
Palate: structured
Cabernet Sauvignon from the Ried Ungerbergen site, deep and structured with blackberry, blueberry and dark-cherry fruit.
What it pairs with
-
Beef fillet
Firm tannin and full body suit a rich cut of beef. -
Aged Cheddar
Dark-fruit concentration stands up to a sharp aged cheese.
Facts
- Producer
- Weingut Prieler · visiting guide
- Grapes
- Cabernet Sauvignon
- Classification
- Burgenland
- Oak
- Barrique
- ABV
- 13.5%
- Price
- €26-32 at the winery
- Drinking window
- 7-16 from vintage
- Organic
- ORGANIC CERTIFIED
Frequently asked about Prieler Cabernet Sauvignon Ried Ungerbergen
What does Prieler Cabernet Sauvignon Ried Ungerbergen taste like?
Cabernet Sauvignon from the Ried Ungerbergen site, deep and structured with blackberry, blueberry and dark-cherry fruit.
When should I drink Prieler Cabernet Sauvignon Ried Ungerbergen?
Drink within 7-16 from vintage. Serve at cellar temperature and decant briefly if young.
What food pairs with Prieler Cabernet Sauvignon Ried Ungerbergen?
Beef fillet, Aged Cheddar. Firm tannin and full body suit a rich cut of beef.
What grapes are in Prieler Cabernet Sauvignon Ried Ungerbergen?
Prieler Cabernet Sauvignon Ried Ungerbergen is made from Cabernet Sauvignon. It carries the classification Burgenland.
Tags
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