Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishmedium
Oaklarge or old casks

Drinking window

Best 5 to 12 years from vintage.
vintage5 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDryMedium finish

Aroma: citrus, quartz-mineral

Palate: textured, long

Old-vines Furmint from Weinbau Wenzel in Rust, a natural-wine specialist working almost exclusively with the grape behind Ruster Ausbruch.

What it pairs with

  • Roasted white fish
    Quartz-mineral texture and a long finish suit a richer fish dish.
  • Hard sheep cheese
    Citrus lift cuts through a firm sheep's-milk cheese.

Facts

Producer
Weinbau Wenzel · visiting guide
Grapes
Furmint
Classification
Burgenland
Oak
Large old oak casks
ABV
13.0%
Price
€22-28 at the winery
Drinking window
5-12 from vintage

Frequently asked about Wenzel Furmint Alte Reben

What does Wenzel Furmint Alte Reben taste like?

Old-vines Furmint from Weinbau Wenzel in Rust, a natural-wine specialist working almost exclusively with the grape behind Ruster Ausbruch.

When should I drink Wenzel Furmint Alte Reben?

Drink within 5-12 from vintage, chilled and youthful for best freshness.

What food pairs with Wenzel Furmint Alte Reben?

Roasted white fish, Hard sheep cheese. Full body and mineral texture suit a richer fish dish.

What grapes are in Wenzel Furmint Alte Reben?

Wenzel Furmint Alte Reben is made from Furmint. It carries the classification Burgenland.

Tags

dry full body furmint high acid medium term mood elegant occasion dinner party old vines old world pairs with aged cheese pairs with white fish price trade up still white

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