Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishmedium
Oakbarrel aged

Drinking window

Best 6 to 14 years from vintage.
vintage6 yrs14 yrs16 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryMedium finish

Aroma: forest, leaf and berry

Palate: resin, ivy, redcurrant

A Cabernet Sauvignon-Merlot blend from Triebaumer, forest-toned with resin, ivy and redcurrant notes.

What it pairs with

  • Roast lamb
    Firm tannin and full body suit roast lamb.
  • Hard cheese
    Forest-toned fruit balances a nutty aged cheese.

Facts

Producer
Weingut Ernst Triebaumer · visiting guide
Grapes
Cabernet Sauvignon, Merlot
Classification
Burgenland
Oak
Barrique
ABV
13.5%
Price
€20-26 at the winery
Drinking window
6-14 from vintage

Frequently asked about Triebaumer Cabernet Sauvignon Merlot

What does Triebaumer Cabernet Sauvignon Merlot taste like?

A Cabernet Sauvignon-Merlot blend from Triebaumer, forest-toned with resin, ivy and redcurrant notes.

When should I drink Triebaumer Cabernet Sauvignon Merlot?

Drink within 6-14 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Triebaumer Cabernet Sauvignon Merlot?

Roast lamb, Hard cheese. Firm tannin and full body suit roast lamb.

What grapes are in Triebaumer Cabernet Sauvignon Merlot?

Triebaumer Cabernet Sauvignon Merlot is made from Cabernet Sauvignon, Merlot. It carries the classification Burgenland.

Tags

cabernet sauvignon dry firm tannin full body medium acid medium term merlot mood savoury occasion dinner party old world pairs with aged cheese pairs with red meat price trade up still red

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