Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishmedium
Oaklarge or old casks

Drinking window

Best 6 to 14 years from vintage.
vintage6 yrs14 yrs16 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryMedium finish

Aroma: fruity, bold

Palate: lively, from sixty-year-old vines

Kirch is Weninger's Blaufränkisch from the Kirchholz site, fruitier and bolder than Hoch, sourced from sixty-year-old vines.

What it pairs with

  • Braised beef
    Bold fruit and firm tannin suit slow-braised beef.
  • Aged hard cheese
    Lively fruit balances a nutty aged cheese.

Facts

Producer
Weingut Weninger · visiting guide
Grapes
Blaufränkisch
Classification
Mittelburgenland DAC
Oak
Large old oak casks
ABV
13.0%
Price
€24-30 at the winery
Drinking window
6-14 from vintage
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED

Frequently asked about Weninger Kirch

What does Weninger Kirch taste like?

Kirch is Weninger's Blaufränkisch from the Kirchholz site, fruitier and bolder than Hoch, sourced from sixty-year-old vines.

When should I drink Weninger Kirch?

Drink within 6-14 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Weninger Kirch?

Braised beef, Aged hard cheese. Bold fruit and firm tannin suit slow-braised beef.

What grapes are in Weninger Kirch?

Weninger Kirch is made from Blaufränkisch. It carries the classification Mittelburgenland DAC.

Tags

biodynamic blaufr nkisch dry firm tannin full body medium acid medium term mood bold occasion dinner party old vines old world organic pairs with aged cheese pairs with red meat price trade up single vineyard still red

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