Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oaklarge or old casks

Drinking window

Best 3 to 8 years from vintage.
vintage3 yrs8 yrs10 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: dark cherry

Palate: varietal, fresh

Pfneisl's Mittelburgenland DAC Blaufränkisch, a varietal-true, fresh red from Deutschkreutz.

What it pairs with

  • Grilled sausage
    Fresh dark-cherry fruit matches smoky grilled meat.
  • Hard cheese
    Varietal character balances a firm aged cheese.

Facts

Producer
Weingut Pfneisl · visiting guide
Grapes
Blaufränkisch
Classification
Mittelburgenland DAC
Oak
Large old oak casks
ABV
13.0%
Price
€10-14 at the winery
Drinking window
3-8 from vintage

Frequently asked about Pfneisl Blaufränkisch Mittelburgenland

What does Pfneisl Blaufränkisch Mittelburgenland taste like?

Pfneisl's Mittelburgenland DAC Blaufränkisch, a varietal-true, fresh red from Deutschkreutz.

When should I drink Pfneisl Blaufränkisch Mittelburgenland?

Drink within 3-8 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Pfneisl Blaufränkisch Mittelburgenland?

Grilled sausage, Hard cheese. Fresh dark-cherry fruit matches smoky grilled meat.

What grapes are in Pfneisl Blaufränkisch Mittelburgenland?

Pfneisl Blaufränkisch Mittelburgenland is made from Blaufränkisch. It carries the classification Mittelburgenland DAC.

Tags

blaufr nkisch dry medium acid medium body medium tannin medium term mood savoury occasion dinner party old world pairs with aged cheese pairs with bbq price everyday still red

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