Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishmedium
Oaklarge or old casks

Drinking window

Best 5 to 14 years from vintage.
vintage5 yrs14 yrs16 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryMedium finish

Aroma: rich dark fruit, raspberry

Palate: grainy, mineral

Bertholdi, styled as the family's grandfather figure, is Gut Oggau's dense Blaufränkisch red with grainy, mineral structure.

What it pairs with

  • Braised beef
    Grainy structure and dark fruit match slow-braised beef.
  • Hard cheese
    Rich dark fruit and grainy tannin balance a nutty aged cheese.

Facts

Producer
Gut Oggau · visiting guide
Grapes
Blaufränkisch
Classification
Leithaberg DAC
Oak
Large old oak casks, biodynamic (Demeter)
ABV
13.0%
Price
€85 at the winery
Drinking window
5-14 from vintage
Biodynamic
Biodynamic Practicing

Frequently asked about Bertholdi

What does Bertholdi taste like?

Bertholdi, styled as the family's grandfather figure, is Gut Oggau's dense Blaufränkisch red with grainy, mineral structure.

When should I drink Bertholdi?

Drink within 5-14 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Bertholdi?

Braised beef, Hard cheese. Grainy structure and dark fruit match slow-braised beef.

What grapes are in Bertholdi?

Bertholdi is made from Blaufränkisch. It carries the classification Leithaberg DAC.

Tags

biodynamic blaufr nkisch dry firm tannin full body iconic medium acid medium term mood bold occasion cellar old world pairs with aged cheese pairs with red meat price fine still red

Taste it where it is made: tours and tastings in Burgenland

See all 7 bookable experiences in Burgenland

← Back to wines in Burgenland