Understanding Blaufränkisch Tasting the Mittelburgenland
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Structure
Drinking window
Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: dark cherry
Palate: mineral, savoury
Nittnaus's Leithaberg DAC Blaufränkisch, grown on the limestone-and-schist soils that define the appellation's mineral, savoury red-wine style.
What it pairs with
-
Roast game
Savoury, mineral character matches game's earthy depth. -
Hard sheep cheese
Dark cherry fruit balances a salty sheep's-milk cheese.
Facts
- Producer
- Weingut Anita & Hans Nittnaus · visiting guide
- Grapes
- Blaufränkisch
- Classification
- Leithaberg DAC
- Oak
- Large old oak casks
- ABV
- 13.0%
- Price
- €16-22 at the winery
- Drinking window
- 4-10 from vintage
- Biodynamic
- Biodynamic Practicing
- Organic
- ORGANIC CERTIFIED
Frequently asked about Nittnaus Blaufränkisch Leithaberg
What does Nittnaus Blaufränkisch Leithaberg taste like?
Nittnaus's Leithaberg DAC Blaufränkisch, grown on the limestone-and-schist soils that define the appellation's mineral, savoury red-wine style.
When should I drink Nittnaus Blaufränkisch Leithaberg?
Drink within 4-10 from vintage. Serve at cellar temperature and decant briefly if young.
What food pairs with Nittnaus Blaufränkisch Leithaberg?
Roast game, Hard sheep cheese. Savoury, mineral character matches game's earthy depth.
What grapes are in Nittnaus Blaufränkisch Leithaberg?
Nittnaus Blaufränkisch Leithaberg is made from Blaufränkisch. It carries the classification Leithaberg DAC.
Tags
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