Structure

Bodyfull
Acidityhigh
Sweetnessdry
Finishmedium
Oaklarge or old casks

Drinking window

Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedHigh acidityDryMedium finish

Aroma: citrus, orchard fruit

Palate: mineral, textured

A dry Furmint from Heidi Schröck, mineral and textured, drawing on the same grape the estate uses for its Ausbruch dessert wines.

What it pairs with

  • Roasted white fish
    Orchard-fruit and mineral character suit a richer fish dish.
  • Hard sheep cheese
    Citrus lift cuts through a firm sheep's-milk cheese.

Facts

Producer
Weingut Heidi Schröck & Söhne · visiting guide
Grapes
Furmint
Classification
Burgenland
Oak
Large old oak casks
ABV
13.0%
Price
€18-24 at the winery
Drinking window
4-10 from vintage

Frequently asked about Schröck Furmint

What does Schröck Furmint taste like?

A dry Furmint from Heidi Schröck, mineral and textured, drawing on the same grape the estate uses for its Ausbruch dessert wines.

When should I drink Schröck Furmint?

Drink within 4-10 from vintage, chilled and youthful for best freshness.

What food pairs with Schröck Furmint?

Roasted white fish, Hard sheep cheese. Full body and mineral texture suit a richer fish dish.

What grapes are in Schröck Furmint?

Schröck Furmint is made from Furmint. It carries the classification Burgenland.

Tags

dry full body furmint high acid medium term mood elegant occasion dinner party old world pairs with aged cheese pairs with white fish price trade up still white

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