Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishmedium
Oaklarge or old casks

Drinking window

Best 5 to 12 years from vintage.
vintage5 yrs12 yrs14 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryMedium finish

Aroma: dark fruit

Palate: structured, biodynamic

Bonsai is a Demeter-certified biodynamic red from Claus Preisinger, structured and built on Blaufränkisch.

What it pairs with

  • Roast lamb
    Biodynamic-grown structure matches roast lamb.
  • Hard cheese
    Structured, biodynamic-grown fruit balances a nutty aged cheese.

Facts

Producer
Weingut Claus Preisinger · visiting guide
Grapes
Blaufränkisch
Classification
Burgenland
Oak
Large old oak casks, Demeter certified
ABV
13.0%
Price
€25-32 at retail
Drinking window
5-12 from vintage
Biodynamic
Respekt Certified
Organic
ORGANIC CERTIFIED

Frequently asked about Preisinger Bonsai

What does Preisinger Bonsai taste like?

Bonsai is a Demeter-certified biodynamic red from Claus Preisinger, structured and built on Blaufränkisch.

When should I drink Preisinger Bonsai?

Drink within 5-12 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Preisinger Bonsai?

Roast lamb, Hard cheese. Structured tannin matches roast lamb.

What grapes are in Preisinger Bonsai?

Preisinger Bonsai is made from Blaufränkisch. It carries the classification Burgenland.

Tags

biodynamic blaufr nkisch dry firm tannin full body medium acid medium term mood bold occasion dinner party old world organic pairs with aged cheese pairs with red meat price trade up still red

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