Understanding Blaufränkisch Tasting the Mittelburgenland
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Structure
Drinking window
Best 5 to 15 years from vintage.
vintage5 yrs15 yrs17 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: dried apricot
Palate: honeyed, balanced
An entry-tier Ruster Ausbruch DAC Pinot cuvee from Feiler-Artinger, an accessible introduction to Rust's botrytis wines.
What it pairs with
-
Apple strudel
Dried-apricot sweetness complements baked apple desserts. -
Soft cheese
Balanced sweetness offsets a creamy cheese.
Facts
- Producer
- Weingut Feiler-Artinger · visiting guide
- Grapes
- Pinot Blanc, Pinot Gris
- Classification
- Ruster Ausbruch DAC
- Oak
- Stainless steel and large oak
- ABV
- 10.5%
- Price
- €22-26 at the winery
- Drinking window
- 5-15 from vintage
- Biodynamic
- Respekt Certified
- Organic
- ORGANIC CERTIFIED
Frequently asked about Feiler-Artinger Ruster Ausbruch Pinot Cuvée
What does Feiler-Artinger Ruster Ausbruch Pinot Cuvée taste like?
An entry-tier Ruster Ausbruch DAC Pinot cuvee from Feiler-Artinger, an accessible introduction to Rust's botrytis wines.
When should I drink Feiler-Artinger Ruster Ausbruch Pinot Cuvée?
Drink within 5-15 from vintage, chilled and youthful for best freshness.
What food pairs with Feiler-Artinger Ruster Ausbruch Pinot Cuvée?
Apple strudel, Soft cheese. Dried-apricot sweetness complements baked apple desserts.
What grapes are in Feiler-Artinger Ruster Ausbruch Pinot Cuvée?
Feiler-Artinger Ruster Ausbruch Pinot Cuvée is made from Pinot Blanc, Pinot Gris. It carries the classification Ruster Ausbruch DAC.
Tags
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