Structure

Bodymedium
Tanninmedium
Aciditymedium
Sweetnessdry
Finishmedium
Oaklarge or old casks

Drinking window

Best 4 to 10 years from vintage.
vintage4 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedMedium tanninMedium acidityDryMedium finish

Aroma: red berry, delicate forest berries

Palate: cherry, spice, tobacco

Hoch is Weninger's single-vineyard Blaufränkisch from the Hochäcker site in Horitschon, showing red-berry fruit with cherry, spice and tobacco notes.

What it pairs with

  • Roast pork
    Spice and tobacco notes complement roast pork.
  • Hard cheese
    Cherry fruit balances a firm aged cheese.

Facts

Producer
Weingut Weninger · visiting guide
Grapes
Blaufränkisch
Classification
Mittelburgenland DAC
Oak
Large old oak casks
ABV
13.0%
Price
€20-26 at the winery
Drinking window
4-10 from vintage
Biodynamic
Biodynamic Practicing
Organic
ORGANIC CERTIFIED

Frequently asked about Weninger Hoch

What does Weninger Hoch taste like?

Hoch is Weninger's single-vineyard Blaufränkisch from the Hochäcker site in Horitschon, showing red-berry fruit with cherry, spice and tobacco notes.

When should I drink Weninger Hoch?

Drink within 4-10 from vintage. Serve at cellar temperature and decant briefly if young.

What food pairs with Weninger Hoch?

Roast pork, Hard cheese. Spice and tobacco notes complement roast pork.

What grapes are in Weninger Hoch?

Weninger Hoch is made from Blaufränkisch. It carries the classification Mittelburgenland DAC.

Tags

biodynamic blaufr nkisch dry medium acid medium body medium tannin medium term mood savoury occasion dinner party old world organic pairs with aged cheese pairs with poultry price trade up single vineyard still red

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