Understanding Blaufränkisch Tasting the Mittelburgenland
Immerse yourself in the world of Blaufränkisch, a celebrated red wine that embodies the essence of the Mittelburgenland. This immersive tasting experience invites you ...
Structure
Drinking window
Best 10 to 30 years from vintage.
vintage10 yrs30 yrs32 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: ripe and dried apricot, honey
Palate: biscuit, vanilla, exotic fruit
Feiler-Artinger's top Ruster Ausbruch DAC Essenz, intensely botrytised with dried apricot and honey, aged in new oak for biscuit and vanilla depth. Awarded a Falstaff Süsswein Trophy.
What it pairs with
-
Blue cheese
Botrytis sweetness balances the cheese's salt and funk. -
Foie gras
Classic Sauternes-style match of richness against richness.
Facts
- Producer
- Weingut Feiler-Artinger · visiting guide
- Grapes
- Welschriesling, Chardonnay
- Classification
- Ruster Ausbruch DAC
- Oak
- New oak barrique
- ABV
- 10.0%
- Price
- €100-110 at the winery
- Drinking window
- 10-30 from vintage
- Biodynamic
- Respekt Certified
- Organic
- ORGANIC CERTIFIED
Frequently asked about Feiler-Artinger Ruster Ausbruch Essenz
What does Feiler-Artinger Ruster Ausbruch Essenz taste like?
Feiler-Artinger's top Ruster Ausbruch DAC Essenz, intensely botrytised with dried apricot and honey, aged in new oak for biscuit and vanilla depth. Awarded a Falstaff Süsswein Trophy.
When should I drink Feiler-Artinger Ruster Ausbruch Essenz?
Drink within 10-30 from vintage, chilled and youthful for best freshness.
What food pairs with Feiler-Artinger Ruster Ausbruch Essenz?
Blue cheese, Foie gras. Botrytis sweetness balances the cheese's salt and funk.
What grapes are in Feiler-Artinger Ruster Ausbruch Essenz?
Feiler-Artinger Ruster Ausbruch Essenz is made from Welschriesling, Chardonnay. It carries the classification Ruster Ausbruch DAC.
Tags
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