Still white in Rheinhessen

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Entry-tier Wonnegau Riesling from biodynamic parcels around the estate, bright and citrus-led for everyday drinking.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

An entry Silvaner that delivers the grape's restrained, savoury Wonnegau profile with a touch of bitter-almond grip.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Village-level Alsheim Riesling on the Rheinterrasse between Oppenheim and Worms; warm chalk grip and mid-palate freshness.

Dry · Medium-bodied · High acidity · Refreshing

Mid-weight dry village Riesling from declassified Appenheim Kalkmergel parcels with citrus lift and stony mineral.

Dry · Medium-bodied · High acidity · Refreshing

Mid-weight dry village Riesling from declassified Appenheim Kalkmergel parcels with citrus lift and stony mineral.

Dry · Full-bodied · High acidity · Elegant

Dry GG from the Westhofener Aulerde loess-limestone slope, dense yellow stone fruit and saline mineral on a small-batch Groebe cuvee.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Fruity

The most generous of the Westhofen trio, with riper stone-fruit core and a softer chalk grip; Aulerde sits on sandier loam below the limestone.

Dry · Medium-bodied · High acidity · Refreshing

Mid-weight dry village-tier Riesling from declassified Bechtheim parcels with citrus lift and stony Kalkmergel mineral.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Village-tier Binger Riesling at Riffel: bright citrus and soft mineral lift from biodynamic Scharlachberg-area parcels.

Dry · Medium-bodied · High acidity · Refreshing

Direct-press Pinot Noir bottled as a still white, red apple and citrus core with stony Kalkmergel mineral.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Village-level Bodenheim Riesling at the gentler end of the Kuehling-Gillot range; bright citrus on soft loess-loam soils.

Dry · Full-bodied · Low tannin · High acidity · Savoury · Contemplative

Smokier and more chiseled than Morstein, with dried herbs and iodine notes against a salt-edged mineral spine.

Dry · Full-bodied · Racy acidity · Elegant

Dry GG from the Dalsheimer Buergel limestone-marl, mid-weight yellow fruit core with chiseled stone-fruit acidity.

Dry · Full-bodied · High acidity · Contemplative

Reserve dry Riesling from a Frauenberg sub-parcel, smoky and tertiary with a deep saline finish, released only in long-cellar years.

Dry · Full-bodied · Medium acidity · Elegant

Dry oak-aged Chardonnay from Hohen-Suelzen calcareous parcels, white peach and hazelnut with a creamy mid-palate and saline finish.

Dry · Full-bodied · Medium acidity · Elegant

Oak-aged dry Chardonnay from Appenheim Kalkmergel parcels, white peach and hazelnut with a creamy mid-palate.

Dry · Full-bodied · Medium acidity · Elegant

Oak-aged dry Chardonnay from Ingelheim calcareous parcels, white peach and hazelnut with a creamy mid-palate.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Village-tier Dittelsheim Riesling: bright fruit and soft chalk grip from declassified Geyersberg, Leckerberg and Mondschein parcels.

Dry · Medium-bodied · High acidity · Refreshing

Dry estate Riesling with apple, citrus and salty Roter Hang mineral, an accessible Gunderloch entry to the family's dry-Riesling style.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Engelstadter village Riesling at Strub: bright citrus and soft chalk grip from loess and Buntsandstein parcels in the western Rheinhessen plateau.

Dry · Medium-bodied · High acidity · Refreshing

Entry-tier dry Riesling from Flonheim-Uffhofen estate parcels, apple and citrus with stony loess-loam mineral.

Dry · Medium-bodied · High acidity · Refreshing

Mid-weight dry Riesling from the Flonheimer Adelberg slope, citrus lift and stony loess-loam mineral.

Dry · Full-bodied · Racy acidity · Contemplative

Dry Grosses Gewaechs from the Nieder-Floersheimer Frauenberg deep-limestone parcel, smoky and powerful with a saline-iodine register.

Dry · Full-bodied · High acidity · Elegant

Dry Grosses Gewaechs from Nieder-Floersheimer Frauenberg deep-limestone, dense yellow stone fruit and a saline mineral finish.

Dry · Full-bodied · High acidity · Elegant

Dry GG from the Floersheimer Frauenberg deep-limestone slope, dense yellow stone fruit and smoky mineral lift.

Dry · Full-bodied · Racy acidity · Elegant

Micro-cuvee dry Riesling from a small calcareous parcel in the Wonnegau, dense and saline with yellow stone fruit and a long mineral tail.

Off Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Romantic

An aromatic Rheinhessen Gewuerztraminer with lychee and rose petal on a slightly off-dry palate; pairs at table with spicy Asian cuisine.

Dry · Full-bodied · High acidity · Elegant

Dry single-vineyard Riesling from the Bechtheimer Geyersberg loess-limestone slope, white stone fruit and stony mineral over saline length.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Stefan Winter's Geyersberg GG sits on Wonnegau limestone and gives focused yellow-citrus fruit with a soft chalky grip and long finish.

Dry · Full-bodied · Medium acidity · Elegant

Dry EU-Bio Pinot Gris from Bechtheim calcareous parcels, yellow apple and toasted almond with a stony finish.

Dry · Full-bodied · Medium acidity · Elegant

Dry Pinot Gris from Stadecken-Elsheim calcareous loess parcels, yellow apple and toasted almond with a stony finish.

Dry · Full-bodied · Medium acidity · Elegant

Dry Pinot Gris from Westhofen calcareous parcels, yellow apple and toasted almond with a stony finish.

Dry · Full-bodied · Medium acidity · Elegant

Dry Pinot Gris from Flonheim-Uffhofen calcareous parcels, yellow apple and toasted almond with a stony finish.

Dry · Medium-bodied · High acidity · Refreshing

Entry-tier dry Riesling from Stadecken-Elsheim Selz-valley parcels with apple, citrus and stony loess mineral.

Dry · Full-bodied · High acidity · Savoury

Dry GG from the Siefersheimer Heerkretz porphyry-and-slate slope, smoky herbal lift and stony mineral with a long saline finish.

Dry · Medium-bodied · Low tannin · Racy acidity · Contemplative · Elegant

Daniel Wagner's Heerkretz is the porphyry-and-slate flagship at the Rheinhessen-Nahe border; taut, smoky and chiseled with deep mineral grip.

Dry · Full-bodied · Racy acidity · Refreshing

Dry GG from the Niersteiner Hipping red-slate sub-zone, exotic spice and grapefruit pith with saline length.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury

Niersteiner Hipping is the warmest, southernmost part of the Roter Hang; the GG drinks richer, with spicier minerality than the Pettenthal.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant

The warmer southern Roter Hang Hipping at Schaetzel: riper apricot core, spicy iron grip and a long iodine finish.

Dry · Full-bodied · Low tannin · High acidity · Savoury · Elegant

Hipping is the warmer southern Roter Hang; St. Antony's GG drinks riper and spicier than the Pettenthal, with a long iodine finish.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant

A warmer, riper porphyry-driven counterpart to the Heerkretz; the Hoellberg site sits south of the village on the same west-facing slope.

Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative

Saulheimer Hoelle is one of Wonnegau's most calcareous parcels; Thoerle's bottling is taut and chalk-driven with smoky lift.

Dry · Medium-bodied · High acidity · Refreshing

Mid-weight dry village Riesling from declassified Hohen-Suelzen calcareous parcels with citrus lift and stony mineral.

Dry · Full-bodied · High acidity · Elegant

Dry GG from the Nieder-Hilbersheim Honigberg calcareous slope, white stone fruit and a stony saline finish.

Dry · Full-bodied · Racy acidity · Elegant

Dry Grosses Gewaechs from the Hubacker limestone-loam slope at Dalsheim, dense yellow stone fruit, smoky spice and a long saline finish.

Dry · Full-bodied · High acidity · Elegant

Dry GG from the Appenheimer Hundertgulden calcareous Kalkmergel slope, lifted yellow fruit and stony mineral with a long finish.

Dry · Full-bodied · High acidity · Elegant

Dry GG from the Appenheimer Hundertgulden calcareous Kalkmergel slope, dense yellow stone fruit and a long stony finish.

Off Dry · Light-bodied · Racy acidity · Refreshing

Off-dry Riesling Kabinett with bright apple and lime over salty Roter Hang minerality, low-alcohol and balanced for the table.

Dry · Full-bodied · High acidity · Elegant

Dry GG from the Hohen-Suelzener Kirchenstueck on calcareous bedrock, marginally cooler and more floral than Frauenberg.

Dry · Full-bodied · Racy acidity · Elegant

Dry GG from the Westhofener Kirchspiel limestone-marl, more floral and pithier than Morstein with a lifted citrus core and stony finish.

Dry · Full-bodied · High acidity · Elegant

Dry GG from the Westhofener Kirchspiel limestone-marl, lifted citrus and stony mineral over white stone fruit.

Dry · Full-bodied · High acidity · Elegant

Dry GG from the Westhofener Kirchspiel limestone-marl slope, lifted citrus and stony mineral over a small-batch Groebe selection.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

A friendlier, brighter foil to Morstein, with bright citrus, white peach and fresh chalk grip on a more open-knit palate.

Dry · Full-bodied · High acidity · Elegant

Dry GG from the Oppenheimer Kreuz limestone-loess slope, white stone fruit and stony mineral with a saline finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

An Erste Lage Riesling from a Westhofener limestone parcel, focused and saline, between Ortswein and GG.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Leckerberg sits below Geyersberg on slightly warmer Wonnegau limestone; Winter's GG drinks broader and rounder with the same chalky spine.

Dry · Medium-bodied · Racy acidity · Refreshing

Bright dry Riesling from limestone parcels in the Wonnegau, an entry-level Keller cuvee with citrus and stony minerality.

Dry · Medium-bodied · High acidity · Refreshing

Mid-weight dry village Riesling from declassified Ludwigshoehe parcels with citrus lift and stony loess-limestone mineral.

Dry · Medium-bodied · Low tannin · Racy acidity · Refreshing · Elegant

Mondschein sits on a north-facing Dittelsheim chalk parcel and delivers Winter's most racy, chiseled GG profile.

Dry · Full-bodied · High acidity · Elegant

Dry single-vineyard Riesling from the Westhofener Morstein limestone-marl, dense yellow stone fruit and saline mineral from an EU-Bio non-VDP producer.

Dry · Full-bodied · Racy acidity · Contemplative

Dry Grosses Gewaechs from the Westhofener Morstein limestone hill at Keller, aged in 1,200-litre Stueckfass with a 7-to-25-year drinking window from vintage.

Dry · Full-bodied · High acidity · Elegant

Dry GG from the Westhofener Morstein limestone-marl, dense yellow stone fruit and saline mineral from a Gundheim grower's parcel.

Dry · Full-bodied · Low tannin · Racy acidity · Elegant · Contemplative

A deep limestone-driven Riesling from the Westhofen Morstein, dense, mineral and built for the cellar.

Dry · Full-bodied · Racy acidity · Elegant

Dry Grosses Gewaechs from the Nackenheimer Rothenberg red-slate cliff above the Rhine, smoky and saline with concentrated yellow stone fruit.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

A village-tier Niersteiner Riesling that takes the Roter Hang house style down to an everyday cellar register.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Village-level Niersteiner Roter Hang Riesling at St. Antony: an everyday GG-style introduction at value tier.

Off Dry · Medium-bodied · Racy acidity · Refreshing

Off-dry Niersteiner Riesling Spaetlese with apricot, peach and salty Roter Hang minerality, low-alcohol and balanced for the table.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant

A softer, earthier GG than its Pettenthal and Hipping siblings, drawn from Oelberg's blend of red slate and loam-clay below the Roter Hang.

Dry · Full-bodied · Low tannin · High acidity · Savoury · Contemplative

Oelberg is one of Schaetzel's three Niersteiner Grosse Lage sites; a dry Riesling GG with iron mineral grip and a savoury Roter Hang finish.

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant

Oelberg sits at the southern foot of the Roter Hang on a transition between red slate and loam-clay; St. Antony's GG has a softer, earthier register.

Dry · Medium-bodied · High acidity · Refreshing

Mid-weight dry village Riesling from declassified Oppenheim parcels with citrus lift and stony Rheinterrasse mineral.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

The Niersteiner Orbel sits south of the Oelberg on calcareous clay-loam; St. Antony's GG has cooler, fresher fruit with a clay-loam grip.

Dry · Full-bodied · Medium acidity · Elegant

Oak-aged dry Pinot Blanc from a Pares sub-parcel, pear, hazelnut and creamy texture with stony Ingelheim mineral.

Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative

A Niersteiner Pettenthal Riesling at Manz: taut, iron-grip salinity from red slate on the Roter Hang, outside the VDP system but in the same expressive register.

Dry · Full-bodied · Racy acidity · Contemplative

Dry GG from a Pettenthal Roter Hang parcel on red slate above the Rhine, smoky and saline with a tropical-fruit core distinct from the family's Wonnegau limestone GGs.

Dry · Full-bodied · Racy acidity · Elegant

Dry GG from the Niersteiner Pettenthal red-slate, smoky tropical fruit with saline lift and a long stony finish.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Pettenthal Roter Hang Riesling with chiseled mid-palate, iron-grip salinity and a long finish; a cooler-side foil to the Hipping in the same line-up.

Dry · Medium-bodied · Low tannin · Racy acidity · Contemplative · Savoury

A Demeter-certified Pettenthal that doubles down on Roter Hang red-slate character: taut, iron-grip salinity and a long spicy finish.

Dry · Full-bodied · Low tannin · Racy acidity · Contemplative · Elegant

A Demeter-certified Pettenthal that delivers the southern Roter Hang flagship: dense, iron-grip salinity and deep mineral spine.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Saulheimer Probstey Riesling at Thoerle: focused mid-palate and soft mineral grip in an Erste Lage register.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Entry-tier estate Riesling from biodynamic Rheinhessen parcels; bright, citrus-led with a hint of Roter Hang slate.

Dry · Medium-bodied · Low tannin · High acidity · Funky · Savoury

An orange-style Riesling with extended skin contact; phenolic grip, dried-fruit nose and spicy finish.

Dry · Medium-bodied · High acidity · Refreshing

Entry-tier dry Riesling from Nierstein-Schwabsburg parcels, apple and citrus with stony Roter Hang mineral.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Erste Lage Riesling from the Alsheim Roemerberg on the Rheinterrasse; focused mid-palate and chalky grip with red-slate aromatics.

Dry · Medium-bodied · High acidity · Refreshing

Mid-weight dry Roter Hang village Riesling from declassified Rothenberg, Pettenthal and Hipping parcels, smoky and saline with stone-fruit lift.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Ortswein-tier Roter Hang Riesling that distils the red-slate character of Nierstein and Nackenheim into a mid-priced everyday GG-stand-in.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Entry-tier Roter Hang Riesling: light, bright citrus and a soft iron grip from the red-slate slope above Nierstein.

Dry · Full-bodied · Racy acidity · Contemplative

Dry Riesling from ungrafted pre-phylloxera vines on Rothenberg red-slate, deep yellow fruit, smoky tertiary register and a long saline tail.

Dry · Full-bodied · Low tannin · Racy acidity · Contemplative · Elegant

Ungrafted old-vine Riesling from the red-slate Rothenberg in Nackenheim, dense and salty with an iron-tinged finish and decades of cellar potential.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Oppenheimer Sacktraeger Riesling at Manz: focused mid-palate and warm chalk grip on the Rheinterrasse limestone.

Dry · Full-bodied · High acidity · Elegant

Dry GG from the Oppenheimer Sackttraeger calcareous Rheinterrasse slope, dense yellow stone fruit and saline mineral.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Village-tier Saulheimer Riesling at Thoerle: bright citrus and soft mineral lift on calcareous Wonnegau parcels.

Dry · Full-bodied · High acidity · Elegant

Dry GG from the Binger Scharlachberg quartzite-iron slope, smoky tropical fruit with a deep saline finish.

Medium Sweet · Medium-bodied · Low tannin · Racy acidity · Elegant · Fruity

Medium-sweet Spaetlese from the Binger Scharlachberg quartzite slope; lively sweetness balanced by racy acidity over a long mineral finish.

Dry · Medium-bodied · Low tannin · Racy acidity · Elegant · Contemplative

Erik and Carolin Riffel's Binger Scharlachberg Riesling: taut mid-palate, porphyry-and-quartzite grip and smoky long finish, biodynamic-farmed.

Dry · Medium-bodied · High acidity · Refreshing

Dry Scheurebe from Ludwigshoehe loess-limestone, exotic grapefruit pith and blackcurrant leaf with a saline finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

The Schlossberg parcel above Saulheim sits on warmer limestone; Thoerle's GG drinks broader and rounder than the Hoelle.

Dry · Medium-bodied · High acidity · Refreshing

Mid-weight dry village Riesling from the Nierstein-Schwabsburg periphery, citrus lift and stony Roter Hang mineral on the southern flank.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury

Village-tier Siefersheim Riesling on porphyry: a value-tier route into Daniel Wagner's house style.

Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Easygoing

Estate Silvaner from porphyry-and-slate parcels: restrained green-apple core and a savoury salinity from the Siefersheim slope.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

Estate Silvaner at Riffel: restrained green-apple core, almond grip and savoury salinity from biodynamic Bingen parcels.

Dry · Medium-bodied · Medium acidity · Savoury

Dry Silvaner from Bechtheim calcareous parcels, herbal lift and stony mineral over white stone fruit on the EU-Bio Dreissigacker estate.

Dry · Medium-bodied · Medium acidity · Savoury

Dry Silvaner from Stadecken-Elsheim calcareous loess parcels, herbal lift and stony mineral over white stone fruit.

Dry · Medium-bodied · Medium acidity · Savoury

Dry Silvaner from Nierstein-Schwabsburg parcels, herbal lift and stony mineral over white stone fruit.

Dry · Medium-bodied · Medium acidity · Savoury

Dry Silvaner from Oppenheim calcareous parcels, herbal lift and stony mineral over white stone fruit.

Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Easygoing

Silvaner from the Roter Hang; restrained green-apple core, almond grip and a savoury salinity from the red slate.

Dry · Medium-bodied · Medium acidity · Savoury

Dry Silvaner from Westhofen calcareous parcels, herbal lift and stony mineral over white stone fruit.

Dry · Medium-bodied · Medium acidity · Savoury

Dry Silvaner from the Sonnenberg slope at Dienheim, white stone fruit and herbal lift over loess-loam mineral.

Dry · Medium-bodied · High acidity · Refreshing

Mid-weight dry village Riesling from Stadecken-Elsheim calcareous loess parcels with citrus lift and stony mineral.

Dry · Full-bodied · Medium acidity · Elegant

Oak-aged dry Chardonnay from the Steinacker single vineyard at Appenheim, white peach and hazelnut with a creamy mid-palate and stony finish.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Entry estate dry Riesling at Strub: bright citrus and soft mineral lift, the value-tier introduction.

Dry · Full-bodied · High acidity · Elegant

Dry GG from the Ludwigshoeher Tafelstein limestone-loam, dense yellow fruit and saline mineral on a Demeter-farmed parcel above the Rheinterrasse.

Dry · Medium-bodied · Medium acidity · Savoury

Dry Silvaner from the Ludwigshoeher Tafelstein limestone-loam, herbal lift and stony mineral over white stone fruit.

Dry · Medium-bodied · Racy acidity · Elegant

Mid-weight dry Riesling from limestone parcels around Dalsheim, the Keller entry to the family's GG style at a quarter of the GG price.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Village-tier Weinolsheim Riesling at Manz: bright citrus and soft mineral grip on Rheinterrasse loess-loam.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

Estate Pinot Blanc with a medium texture and almond finish; the everyday white at Wagner-Stempel.

Dry · Medium-bodied · Medium acidity · Elegant

Dry Pinot Blanc from Hohen-Suelzen calcareous parcels, pear and almond core with a saline finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Savoury

A barrel-fermented Pinot Blanc that trades the variety's neutrality for a creamy, almond-tinged palate with long finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

Estate Pinot Blanc with medium texture and an almond finish; the everyday white at Winter.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

Estate Pinot Blanc from Alsheim parcels; medium texture and an almond finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

Estate Pinot Blanc at Manz: medium texture, soft acidity and almond notes for everyday drinking.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

Estate Pinot Blanc at Strub: medium texture and soft acidity from Engelstadt loess parcels.

Dry · Medium-bodied · Medium acidity · Elegant

Dry Pinot Blanc from Appenheim calcareous parcels, pear and almond core with a stony finish.

Dry · Medium-bodied · Medium acidity · Elegant

Dry EU-Bio Pinot Blanc from Bechtheim calcareous parcels, pear and almond core with a stony finish.

Dry · Medium-bodied · Medium acidity · Elegant

Dry Pinot Blanc from Flonheim-Uffhofen calcareous parcels, pear and almond core with a stony finish.

Dry · Medium-bodied · Medium acidity · Elegant

Dry Pinot Blanc from Gundheim and Westhofen calcareous parcels, pear and almond core with a stony finish.

Dry · Medium-bodied · Medium acidity · Elegant

Dry Pinot Blanc from Stadecken-Elsheim calcareous loess parcels, pear and almond core with a stony finish.

Dry · Medium-bodied · Medium acidity · Elegant

Dry Pinot Blanc from Nierstein-Schwabsburg parcels, pear and almond core with a saline finish.

Dry · Medium-bodied · Medium acidity · Elegant

Dry Pinot Blanc from Ingelheim calcareous parcels, pear and almond core with a saline finish.

Dry · Medium-bodied · Medium acidity · Elegant

Dry Pinot Blanc from Appenheim calcareous parcels, pear and almond core with a saline finish.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Savoury

Ingelheim Chardonnay GG from Schloss Westerhaus's monopole; medium-full weight, creamy texture and oak spice over a fresh acid spine.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

Ingelheim Pinot Gris with ripe pear and creamy stone fruit; medium-full body and spicy finish.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing

Estate Ingelheim Riesling: bright citrus and soft mineral grip from the monopole and adjacent Ingelheim parcels.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Savoury

Estate Pinot Blanc from the schloss monopole and adjacent Ingelheim parcels; medium-full texture and almond finish.

Dry · Medium-bodied · High acidity · Refreshing

Mid-weight dry village Riesling from declassified Westhofen parcels with citrus lift and stony mineral.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

A village-level Westhofener that distils the Wittmann house style: bright citrus, chalk grip and racy acidity at an entry-cellar price.

Dry · Full-bodied · High acidity · Savoury

Dry GG from the Moelsheimer Zellerweg am schwarzen Herrgott, a southern Wonnegau limestone Lage with a smoky herbal register.