Every cuvée we cover tagged medium acidity, narrowed to Ribera del Duero. 96 cuvées.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Alenza is the prestige Gran Reserva from Condado de Haza: mature plum, leather, tobacco and cedar spice from 24 months in mixed-species oak and 36 months minimum bottle ageing at the La Horra estate.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
O Fournier's prestige Reserva from the Burgos sector: concentrated dark fruit, cedar and graphite from 18 months in French oak, showing the ambition of the Fournier family's Ribera project.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
A modern, Bordeaux-influenced 100% Tinto Fino Reserva from Vega Sicilia's sister estate, with ripe black fruit, new French oak structure and a clean mineral finish.
Dry · Easygoing · Bold
Dry · Elegant · Bold
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing
Classic Ribera Crianza from the La Rioja Alta group's Anguix estate: red cherry, plum and cedar with earthy spice in a balanced, medium-bodied style reflecting the long-oak-ageing philosophy of the Rioja parent.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Aster's prestige single-vineyard label from the El Otero parcel, with concentrated cassis, graphite and mineral character from 20 months in French oak and the estate's best old vines.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The extended-oak Reserva from Aster spends 24 months in older French barrels following the La Rioja Alta philosophy, developing dark plum, tobacco, cedar and earthy mineral complexity.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Approachable Crianza from the historic Roa de Duero town estate: cherry, plum and vanilla from 12 months in mixed oak, offering the limestone-chalk plateau terroir in a food-friendly everyday style.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
The prestige label from Bodegas Roa, Sylis, draws from old Tinto Fino vines on the Roa plateau: concentrated dark cherry, cassis and tobacco from 20 months in French oak, with the mineral thread typical of the chalk-limestone soils.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Approachable Tinto Fino Crianza from the Roa de Duero plateau with red cherry, plum and vanilla from moderate oak, medium body and soft tannins.
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
The prestige single-parcel cuvee from Briego, with concentrated black fruit, dark chocolate and graphite from old vines on chalky limestone, aged 20 months in new French oak.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Fuller-bodied Reserva with dark fruit, tobacco and spice from 18 months in oak, gaining complexity on the chalky Roa plateau soils.
Dry · Easygoing · Bold
Dry · Easygoing · Rustic
Dry · Easygoing · Rustic
Dry · Contemplative · Elegant
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing
Classic Alejandro Fernandez-style Crianza from his second Ribera estate at La Horra: ripe cherry, plum and American-oak coconut vanilla in the traditional mould of the Pesquera school.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
The accessible Roble from Alejandro Fernandez's Condado de Haza estate, with brief American oak showing fresh cherry, plum and coconut vanilla for early everyday drinking.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Full-bodied Tinto Fino from the historic La Horra convent site, with firm tannins, dark fruit and well-integrated oak spice.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
Structured Reserva with cassis and balsamic depth from extended time in French oak; builds toward graphite and cedar on the finish.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Approachable Crianza from the Peñafiel-area Convento de Oreja estate: fresh cherry, plum and vanilla from 12 months in mixed oak, with balanced light tannins suited to everyday drinking.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The prestige selection from Convento de Oreja: concentrated dark cherry, blackberry and cedar from 18 months in French oak, more structured and age-worthy than the standard Crianza.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
A small family estate Crianza from the Valladolid valley floor at Pesquera de Duero: cherry, plum and vanilla from 14 months in mixed oak, focused on expressing the clay-limestone terroir in a clean, direct style.
Dry · Contemplative · Elegant
Dry · Easygoing · Rustic
Dry · Easygoing · Rustic
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
Emina's prestige single-vineyard Atio from the best Peñafiel parcels: concentrated cassis, graphite and cedar from 22 months in new French oak, with polished tannins and long potential.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Classic Crianza from the Matarromera group's Peñafiel estate: cherry, plum and vanilla from 14 months in mixed oak, offering accessible, everyday Ribera from a large-format wine tourism producer.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The Emina Reserva applies 20 months in French oak to produce a fuller-bodied, more structured expression: dark cherry, plum jam and tobacco, with firm tannins and mineral finish from the Peñafiel limestone soils.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Garcia Figuero's benchmark Crianza from La Horra: cherry, plum and cedar from 12 months in mixed oak, offering a reliable expression of the La Horra sub-zone's calcareous clay soils.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
Named for its 15-month French oak regime, this is Garcia Figuero's Reserva-tier: concentrated dark cherry, cassis, violet and cedar from selected old-vine La Horra parcels.
Dry · Contemplative · Elegant
Dry · Elegant · Bold
Dry · Contemplative · Elegant
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Well-rounded Crianza from the high chalk plateau east of Aranda de Duero, with cherry, blackberry and vanilla from 14 months in mixed oak and approachable soft tannins.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Structured Reserva from the Hontangas plateau with dark plum, tobacco and cedar from 20 months in French oak; the chalk-clay terroir contributes a mineral backbone.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Organic VT Castilla y Leon from the Salamanca province estate: ripe cherry, blackberry and herbs from Tinto Fino and Cabernet Sauvignon, with 14 months French oak and the organic estate's clean, fresh profile.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The Reserva tier from Hacienda Zorita's organic Salamanca estate: concentrated dark plum, blackberry and cedar from Tinto Fino, Cabernet Sauvignon and Syrah aged 18 months in French oak.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
An accessible, well-priced Tinto Fino Crianza from the Vinas del Jaro estate near Peñafiel, with approachable cherry fruit, vanilla and clean Castilian character.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant
Balanced Crianza from the Torres family's Legaris estate at Curiel de Duero, with ripe red berry, cherry and cedar from 12 months in mixed oak in their gravity-fed winery.
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
Legaris Premium is a concentrated, structured single-vineyard selection aged 22 months in new French oak, with intense cassis, graphite and violet from old Tinto Fino at Curiel de Duero.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
Fuller-bodied Reserva from Legaris with dark cherry, chocolate and cedar from extended time in French oak; herbal and mineral notes reflect the Curiel de Duero terroir.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant
The accessible second label from Leda, sharing the multi-province old-vine sourcing philosophy with less oak intensity: red cherry, plum and light cedar with smooth tannins and balanced acidity.
Dry · Easygoing · Elegant
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Milagros de Figuero is a second prestige expression from Garcia Figuero, drawing from a different old-vine parcel at La Horra: concentrated dark fruit, incense and cedar with polished tannins from 18 months in French oak.
Dry · Easygoing · Rustic
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Classic Crianza from the underground-cellar museum estate near Peñafiel: red cherry, plum and vanilla from 14 months in mixed oak, accessible and well-balanced from the Valladolid limestone terroir.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Museum's Reserva tier adds weight and structure: concentrated dark cherry, cassis and tobacco from 20 months in French oak, with firm tannins and a mineral thread from the Peñafiel limestone soils.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Fruity
Medium-bodied entry Crianza from Neo with ripe cherry, plum and vanilla, showing the eastern Burgos sub-zone's concentrated fruit character.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
Full-bodied Reserva from Neo with dense black fruit, violet and cedar from 18 months in French oak. Concentration typical of the eastern Burgos clay-limestone plateau.
Dry · Easygoing · Bold
Dry · Elegant · Bold
Dry · Contemplative · Elegant
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
Portia's mid-premium Reserva: concentrated dark cherry, cassis and cedar from 16 months in French oak, showing the Gumiel de Izán terroir in a more structured, age-worthy style than the entry Prima.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Elegant
The accessible entry label from Foster + Partners-designed Portia winery at Gumiel de Izán: fresh cherry, plum and vanilla from 10 months in mixed oak, balanced and food-friendly.
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
Portia's prestige Triennia label from a single selected parcel: concentrated cassis, violet, graphite and cedar from 22 months in new French oak, representing the Gumiel de Izán terroir at its most concentrated and cellar-worthy.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
Pradorey's flagship Reserva from La Horra, showing concentrated dark cherry, cassis and violet with cedar and a mineral backbone from 18 months in new French oak in the estate's modern gravity-flow cellar.
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
Pradorey's prestige single-vineyard expression from the Valdelayegua parcel: cassis, violet and incense with graphite and licorice depth from 24 months in new French oak.
Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Elegant
The accessible Reserva tier from Pradorey at La Horra, with plum, dark cherry and sweet spice from 14 months in French oak; smooth and well-proportioned from the estate's gravity-fed cellar.
Dry · Easygoing · Rustic
Dry · Contemplative · Rustic
Dry · Elegant · Rustic
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
An approachable Tinto Fino Crianza from the Resalte estate at the foot of Peñafiel castle, with clean cherry fruit, vanilla and light mineral character.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing
Terroir-focused Crianza from the small Hoyales de Roa estate on the Roa de Duero plateau, with cherry, plum and cedar from 12 months in French oak in a restrained, mineral style typical of the Burgos chalk-limestone.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The Reserva from Bodegas Ribera del Pelayo reveals the depth of the Hoyales de Roa old-vine terroir: dark cherry, blackberry and tobacco from 18 months in French oak with firm, age-worthy tannins and chalk-limestone mineral thread.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Contemplative
The single wine from the Michel Rolland and Inigo Galarreta project at La Horra: concentrated dark cherry, cassis and cedar from old Tinto Fino vines, shaped by Rolland's hallmark smooth-tannin approach.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Mid-range Reserva from O Fournier with cherry, plum and dried herbs balanced by light cedar from 12 months in French oak; accessible and approachable from the Berlangas de Roa estate.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
An approachable, value-driven Tinto Fino Crianza from a Peñafiel area estate, with cherry fruit, vanilla and easy-drinking character that provides a reliable introduction to the appellation.
Dry · Full-bodied · Medium tannin · Medium acidity · Elegant · Rustic
Polished Crianza from Tarsus at La Horra with cherry, plum and violet from 14 months in French oak; smooth, structured tannins and good length from the high-altitude Burgos-sector vineyards.
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
The prestige Quintus label from Tarsus: concentrated cassis, violet and graphite from new French oak and old vines at La Horra, with polished, age-worthy tannins at the highest tier.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
The Tarsus Reserva adds weight and complexity to the estate's style: dark cherry, cassis, licorice and cedar from 18 months in French oak, with firm, age-worthy tannins from La Horra limestone.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic · Easygoing
A classic Ribera Crianza bearing the founding winemaker's name: ripe plum, cherry and American-oak coconut vanilla in a medium-bodied, food-friendly style.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Mature, complex Gran Reserva from Bodegas Reyes, requiring patience but rewarding with leather, tobacco and balsamic complexity from 24 months oak and 36 months minimum in bottle.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Traditional extended-oak Reserva from Bodegas Reyes: dark plum, tobacco and vanilla from 20 months in mixed-species oak, with earthy mineral notes reflecting the Pedrosa de Duero clay-limestone terroir.
Dry · Easygoing · Rustic
Dry · Contemplative · Elegant
Dry · Elegant · Rustic
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
Garcia Figuero's prestige single-vineyard selection: concentrated cassis, violet and graphite from the estate's best old-vine parcel at La Horra, aged 20 months in new French oak and released only in exceptional vintages.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Balanced, accessible Crianza from Trus near Valladolid on the western edge of the appellation, with red cherry, plum and cedar from 12 months in mixed oak.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Full-bodied Reserva from Trus with concentrated dark cherry, cedar and herbs from 18 months in French oak, with the structure to develop in bottle.
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
Trus's prestige old-vine selection aged 22 months in new French oak with cassis, espresso and graphite; structured and age-worthy from the best parcels of the western sector.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
O Fournier's fresh, accessible entry label from Berlangas de Roa: bright cherry, red berry and light vanilla from brief French oak contact, designed for early enjoyment.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Vega Sicilia's earlier-release sibling to Unico, aged five years in oak, with a more approachable but still deeply structured profile of dark cherry, cedar and mineral complexity.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
An accessible Tinto Fino Crianza from a Milagros estate in the Burgos sector, with approachable cherry fruit, vanilla and smooth tannins from the cave-cellar winery.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
The Valdubon Reserva with extended French-oak ageing, showing concentrated dark fruit, cedar and a more structured profile from the high-altitude Burgos sector.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
A single-wine estate from La Horra producing an extractive, concentrated Tinto Fino with dark cherry, blackcurrant, herbal notes and a mineral backbone from the calcareous clay soils of the Burgos plateau.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
An approachable, well-priced Tinto Fino Crianza from the Vega Real estate at Valbuena de Duero, with clean cherry fruit, vanilla and light mineral character from limestone soils beside the Duero river.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
A Tinto Fino-led blend aged for a decade or more, building complexity of dried fruit, leather and cedar with a mineral, persistent finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
A non-vintage multi-year blend of Unico vintages, offering seamless integration of dried fruit, cedar and mineral notes across selected exceptional years.
Dry · Easygoing · Rustic
Dry · Contemplative · Elegant
Dry · Elegant · Rustic
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Approachable Crianza from Bodegas Vizcarra Ramos at Fuentelcesped on the eastern Burgos plateau, with cherry, plum and cedar from 14 months in mixed oak and balanced, food-friendly tannins.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Structured Reserva from the Fuentelcesped estate: dark plum, blackcurrant and tobacco from 20 months in French oak, with earthy tannins and mineral notes reflecting the clay-limestone soils of the eastern Burgos plateau.
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
Torralvo is the prestige old-vine single-parcel selection from Vizcarra Ramos, with concentrated cassis, violet, graphite and cedar from 22 months in oak and the estate's oldest vines.