High acidity

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Zordan's Beaujolais Blanc from unoaked Chardonnay: light and crisp with white-peach and citrus-blossom freshness, clean mineral finish.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant

Vissoux's Chardonnay from Pierres Dorées limestone soils: precise, mineral-driven Beaujolais Blanc with white peach and chalky freshness in the understated house style.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Nugues' unoaked Beaujolais Blanc: straightforward, clean Chardonnay with pear and citrus freshness for early drinking.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Terres Dorées' Chardonnay from the golden limestone of Pierres Dorées: between Mâcon and Chablis in character, with peach-blossom freshness, chalky mineral and restrained richness.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Pierre-Marie Chermette's estate Beaujolais AOC from the Vissoux's Pierres Dorées plots: whole-cluster, unforced, clean red-cherry Gamay made in the traditional pre-industrial Beaujolais style.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Elegant

Jean-Paul Brun's signature Beaujolais AOC uses old-vine, whole-cluster Gamay from the golden limestone soils of Pierres Dorées for a richer, more textured and age-worthy expression than typical Beaujolais.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

P'tit Caillou ('little stone') is Vionnet's entry-level Beaujolais AOC: unpretentious, fresh Gamay with crunchy red fruit and mineral granite lift for immediate drinking.

Dry · Easygoing · Funky

Dry · Easygoing

Dry · Easygoing

Dry · Easygoing

Dry · Easygoing

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity

Romain Zordan's youthful-style Beaujolais-Villages: fresh fruit, bright acidity and minimal tannin for versatile bistro drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine Forêt's Beaujolais-Villages: light, fresh and immediately drinkable Gamay with granite freshness, produced for the local restaurant and bistro trade.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Funky

Pacalet's Villages is a textbook natural Beaujolais-Villages: fresh, crunchy fruit, wild-herb lift and the natural wine energy of spontaneous fermentation without additions.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine des Crais' Beaujolais-Villages: a reliable, fresh and fruity Villages Gamay with granite lift for early drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Sables d'Or's ('golden sands') Beaujolais-Villages from sandy Gamay soils in the Villages zone: light, fresh and easy-drinking with a characteristic sandy-mineral lift.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Fief des Sept Clés' Beaujolais-Villages: clean, fruit-forward Gamay with peony and granite freshness for everyday drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Prieuré Saint-Romain's estate Beaujolais-Villages: straightforward, clean red-cherry Gamay from the Villages zone for the Lyon bistro trade.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine des Rabioux' Beaujolais-Villages: honest, fresh and fruit-forward Gamay from the Villages zone, produced for local and regional restaurant supply.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine Châteauvieux's Beaujolais-Villages: clean, fresh-fruited Gamay with light tannin and granite mineral freshness.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Terres de la Cour's Beaujolais-Villages from the northern Villages zone: reliable, clean cherry Gamay with granite freshness.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Rustic

Château de Pizay's estate Beaujolais-Villages: more structured than typical Villages due to the estate's Morgon-adjacent soils, with a firmer edge and cleaner minerality.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity

Duboeuf's flagship Beaujolais-Villages: the textbook expression of the style, fresh, fruit-forward and accessible, sourced from dozens of Villages-zone growers across the appellation.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Karim Vionnet's estate Beaujolais-Villages from the Domaine du Comte parcels: darker-fruited and more structured than a typical Villages, showing the producer's Morgon-influenced approach to low-intervention Gamay.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

Vionnet's prestige Villages cuvée from older parcels: Morgon-influenced depth and structure, with kirsch, incense and a long iron-mineral finish that punches above appellation level.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Refreshing

Cotton's classic Brouilly from granite-sand soils at the base of Mont Brouilly: fresh and fruit-forward with fine-grained tannin and clean finish.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Voûte des Crozes' lighter-soiled Brouilly: fresh strawberry and peony aromas, low tannin and bright acidity for early, easy drinking.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Crêt des Garanches' estate Brouilly from the granite-clay soils at the foot of Mont Brouilly: clean, fresh and approachable Gamay with granite mineral lift.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine de Bel Air's estate Brouilly: straightforward, fruit-forward Gamay with fresh strawberry and cherry, light tannin and bright acidity for easy bistro drinking.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Funky

Pacalet's natural Brouilly: clean, fresh red-fruit Gamay with granite mineral freshness and the lightness typical of Brouilly's sandy soils.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic

Duboeuf's Brouilly from selected Mont Brouilly-area estates: accessible, medium-bodied and fruit-forward with the appellation's characteristic fresh cherry and clean mineral profile.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Rustic

Lapalu's cellar-selection Brouilly: deeper and more structured than the Vieilles Vignes, with darker fruit, herbal complexity and a savoury, mineral finish.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Thivin's Brouilly from the Reverdon lieu-dit at the base of Mont Brouilly: lighter-soiled, fruit-forward Gamay with bright acidity and gentle tannin.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Funky

Old-vine Brouilly from a natural-wine pioneer: sauvage cherry and iron mineral character with the energy of whole-cluster fermentation.

Dry · Medium-bodied · Firm tannin · High acidity · Bold · Rustic

Chenas is the smallest and least-known Beaujolais cru. Domaine des Bureaux produces a concentrated, spicy Gamay that resembles Moulin-a-Vent in structure.

Dry · Rustic · Bold

Dry · Bold · Rustic

Dry · Bold · Contemplative

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Elegant

Chiroubles classic from a long-standing Cheysson family estate: perfumed, high-altitude Gamay with pronounced floral delicacy and bright cherry fruit.

Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Contemplative

Cheysson's parcel-selection Cuvée Prestige from older vines at Chiroubles' coolest high-altitude sites: deeper fruit concentration, firmer structure and genuine ageing potential.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

Named for the old mule path across the Chiroubles hillside, this single-parcel cuvée is Cheysson's most mineral and age-worthy wine: granite-driven, long-finishing Gamay at its most serious.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Elegant

Voûte des Crozes' Côte de Brouilly from the volcanic Mont Brouilly slopes: dark-cherry and stony-mineral profile with the appellation's characteristic volcanic lift.

Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Contemplative

Terres Dorées' Côte de Brouilly from Mont Brouilly: volcanic-mineral depth with dark cherry concentration and the firm, structured grip of the appellation's blue-syenite soils.

Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Contemplative

Pierre Cotton's parcel-selection Côte de Brouilly: volcanic-stone mineral tension with blue-fruit concentration and structured, long finish.

Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Contemplative

Volcanic Gamay from the granite and blue syenite of Mont Brouilly: deep blue-fruit core, stony minerality, firm tannin and long finish.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Named for the chapel atop Mont Brouilly, this single-parcel Gamay shows the deepest volcanic expression of the Côte: dark fruit, tar and rocky mineral structure.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Elegant

Thivin's classic Côte de Brouilly blending seven parcels across the hill for a precise, floral Gamay with stony lift and refreshing acidity.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Natural Fleurie from Yvon Metras, with the appellation's signature pink granite-driven floral perfume. Zero sulfur and whole-cluster produce remarkable aromatic transparency.

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Burgundy winemaking precision applied to Fleurie Gamay. Biodynamic farming and old Burgundy foudres produce a mineral, precise Fleurie with genuine terroir expression.

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Light-bodied · Low tannin · High acidity · Elegant · Romantic

Sunier's Fleurie is a study in Gamay refinement: perfumed and silky with ethereal floral character, minimal intervention and an unusually long, airy finish.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Romantic

Château des Jacques' Fleurie applies Burgundian barrel precision to the appellation's naturally perfumed Gamay: silky, floral and structured, more serious than the typical négociant Fleurie.

Dry · Elegant · Contemplative

Dry · Elegant · Rustic

Dry · Elegant · Rustic

Dry · Elegant · Contemplative

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Cuvée Flower is Duboeuf's wider-selection Fleurie: accessible and immediately perfumed with rose-petal floral notes and soft tannin, widely distributed internationally.

Dry · Bold · Elegant

Dry · Contemplative · Funky

Dry · Easygoing · Funky

Dry · Elegant · Contemplative

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Romantic

Duboeuf's Fleurie La Madone is sourced from the eponymous chapel-topped hillside: floral, silky and fruit-forward, the négociant's most recognisable expression of the appellation's perfumed character.

Dry · Bold · Contemplative

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Rustic

Historic Fleurie single-vineyard from Les Moriers, one of Chignard's flagship parcels on pink granite. Perfumed, floral and classically structured.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Romantic

Chermette's Fleurie Poncié from the lieu-dit of the same name: a structured, silky expression of the appellation's floral character with Vissoux's whole-cluster precision.

Dry · Rustic · Elegant

Dry · Rustic · Elegant

Dry · Elegant · Rustic

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Bold

Old-vine Julienas from the Clos du Fief estate, with the characteristic spice and full cherry fruit of the appellation. Granite and schist soils give mineral depth.

Dry · Rustic · Bold

Dry · Bold · Rustic

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Rustic

Whole-cluster Gamay fermented with native yeasts, zero sulfur. Transparent, mineral Morgon with lifted red fruit and the characteristic schist-iron signature of the appellation.

Dry · Easygoing · Rustic

Dry · Rustic · Funky

Dry · Rustic · Easygoing

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold

Château de Pizay's traditional Morgon from the Côte du Py zone: deeply coloured, iron-mineral and earthy with the Morgon-typical concentration and structure for medium-term ageing.

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

La Roche ('the rock') from Château des Jacques is Jadot's most mineral and structured Morgon climat: stony, dark-fruited and firmly built, reflecting the volcanic rocky soils of this parcel.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Jadot's Morgon from the Les Charmes climat within Château des Jacques holdings: iron-mineral, earthy and structured, showing the volcanic depth of Morgon with Burgundian barrel precision.

Dry · Easygoing · Rustic

Dry · Easygoing · Funky

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Bold

Cote du Py Gamay from the volcanic-schist hill at the heart of Morgon. Dense, structured, with high acidity and an iron-mineral finish that rewards cellaring.

Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Bold

Structured Cote du Py Morgon from a reliable traditional producer. The volcanic schist soils give pronounced minerality and a firm tannic grip.

Dry · Bold · Contemplative

Dry · Rustic · Bold

Dry · Bold · Contemplative

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Pacalet's natural Morgon from the volcanic Côte du Py hill: deep kirsch and iron-mineral concentration, earthy tannin and a long, volcanic finish characteristic of this iconic terroir.

Dry · Easygoing · Rustic

Dry · Contemplative · Elegant

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold

Duboeuf's single-domaine Morgon, sourced from the Jean Descombes estate on the Côte du Py: earthy, iron-mineral Gamay with concentration and the structure that distinguishes Morgon from other Beaujolais crus.

Dry · Easygoing · Rustic

Dry · Easygoing · Rustic

Dry · Contemplative · Rustic

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Rustic

Classic Gang of Four old-vine Morgon: structured and mineral, with dark cherry and an iron-schist spine. Needs time to open but rewards patience.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Pizay's old-vine Morgon from deep-rooted Gamay on the volcanic schist: kirsch, iron and leather concentration with the structured, long finish characteristic of aged Morgon.

Dry · Rustic · Contemplative

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Contemplative

Old-vine Morgon from Guy Breton with the characteristic zero-sulfur freshness of the natural Beaujolais school. Earthy, mineral, and age-worthy.

Dry · Rustic · Bold

Dry · Rustic · Bold

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Estate Moulin-a-Vent from the chateau adjacent to the appellation's iconic windmill. Dense, structured Gamay from granite and manganese soils; one of the cru's more powerful expressions.

Dry · Medium-bodied · Firm tannin · High acidity · Rustic · Bold

Old-family Moulin-a-Vent from the Diochon domaine, a long-established family producer. Old vines on granite and manganese soils give serious, age-worthy Gamay.

Dry · Rustic · Bold

Dry · Bold · Elegant

Dry · Bold · Contemplative

Dry · Bold · Elegant

Dry · Bold · Elegant

Dry · Bold · Contemplative

Dry · Bold · Contemplative

Dry · Bold · Rustic

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Duboeuf's Moulin-à-Vent from multiple selected parcels: structured, dark and mineral with the appellation's Pinot-like depth and firm ageing spine.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Jadot's flagship Moulin-à-Vent from Château des Jacques combines the manganese-rich granite soils with Burgundian barrel-ageing discipline: the resulting wine is Gamay at its most Pinot-like, with real ageing potential and deep mineral structure.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Vissoux's Moulin-à-Vent from the Trois Roches lieu-dit: Gamay at its most Pinot-like, with the appellation's distinctive manganese-mineral depth, firm structure and long ageing potential.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Rustic

Jean-Marc Desprès' Régnié from the youngest Beaujolais cru: fresh and approachable with characteristic raspberry and soft violet notes, medium tannin and bright finish.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Domaine Breton's Régnié: a light, floral, crunchy-fruit Gamay true to the appellation's reputation for early-drinking freshness and fragrance.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Funky

Sunier's natural Régnié: silk-textured, fragrant Gamay with whole-cluster character, wild-berry freshness and minimal-intervention precision.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Funky

Pacalet's natural Régnié: fragrant and fruit-driven with wild-herb and wet-granite character, minimal intervention and characteristic Régnié freshness.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Refreshing

Sept Clés' Régnié from the youngest cru: fragrant, raspberry-driven Gamay with medium structure and the appellation's characteristic freshness.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Duboeuf's Régnié from the youngest cru: the typical light, fragrant and raspberry-driven character of the appellation, assembled from selected growers in Régnié-Durette.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Rustic

Ducroux's prestige Régnié from Demeter-certified biodynamic farming: deep cherry-and-clay concentration, wild-yeast complexity and firm mineral structure.

Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Rustic

Le Roc ('the rock') is Ducroux's granite-soil Régnié: lighter and more mineral than Exsultet, showing the appellation's fragrant, crunchy cherry character with a distinctive rocky freshness.

Dry · Easygoing · Romantic

Dry · Easygoing · Refreshing

Dry · Easygoing · Romantic

Dry · Medium-bodied · High acidity · Elegant · Refreshing

White wine of Mouton Rothschild from 7 hectares of sandy-gravelly soils, reviving a historic Medoc tradition. Rich and complex; Sauvignon Blanc provides drive while Semillon adds texture; partial barrel fermentation contributes subtle vanilla without overwhelming fruit.

Dry · Full-bodied · Medium tannin · High acidity · Elegant · Bold

Not a second wine but a distinct cuvée emphasising freshness and fruit intensity over the grand vin's power: Margaux character with more immediate expression, distinguished by its energy and precision.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Historically one of the first white wines produced by a Grand Cru Classe in the Medoc. Primarily Sauvignon Blanc driven with Semillon body; partially barrel-fermented but retains freshness through tank-vinified component.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

The second wine of Lafite shares the elegance and lead-pencil signature of the grand vin but with a higher Merlot component lending earlier approachability. Floral aromatic lift distinguishes it from heavier second wines.

Dry · Medium-bodied · Firm tannin · High acidity · Elegant · Contemplative

The second wine of Ausone, sourced from the youngest Cabernet Franc and Merlot vines on the same limestone hillside. Crisp, elegant and unmistakably mineral, with a fruity register that opens earlier than the grand vin.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

From just 7 hectares of steep limestone slopes, Ausone is a wine of concentration, precision and mineral tension. Cabernet Franc dominates, giving iron-rich structure, dried-flower fragrance and an extraordinary seamless finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Merlot-dominant Pomerol with an unusually significant proportion of Cabernet Sauvignon giving structured backbone. Rich and concentrated with cassis, graphite, and leather; requires a minimum of 8-12 years in good vintages.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant

The most distinctive of the Saint-Estephe grands crus classés, with an unmistakable oriental spice and incense aromatic signature absent in Pauillac wines. Merlot-rich for Saint-Estephe, delivering seductive suppleness alongside the appellation's characteristic mineral-tannic power.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The most Cabernet-dominant Right Bank premier cru in Bordeaux: near-equal thirds of Cabernet Franc, Cabernet Sauvignon and Merlot. Promoted to Premier Grand Cru Classe A in 2022. Combines peony and iris fragrance with electric energy, grainy Cabernet tannin and remarkable mineral length.

Dry · Full-bodied · High acidity · Elegant · Contemplative

One of the world's rarest and most sought-after dry whites, Haut-Brion Blanc blends Semillon richness with Sauvignon Blanc precision. White peach, orange blossom, and mineral salinity build to a honeyed, lingering finish.

Dry · Full-bodied · High acidity · Elegant · Contemplative

Originally sold as Laville Haut-Brion until 2009, this is among the most complex dry whites of Bordeaux. Semillon richness and Sauvignon Blanc freshness fuse with 100% new oak to produce a wine of extraordinary mineral precision and creamy depth.

Dessert · Full-bodied · High acidity · Elegant · Festive

Among the finest Premier Cru Classe Sauternes, with an exceptionally high Semillon content (up to 100% in some vintages) that delivers an unusually pure, concentrated expression of noble rot. Pineapple, candied citrus, honeycomb, and powdered ginger with vivid acidity; the 2013 renaissance under Silvio Denz transformed quality.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The archetype of Pauillac first-growth: Cabernet-dominant, with penetrating lead pencil and cassis aromatics, precise fine-grained tannins, and a finish that evolves over decades.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Unique Pomerol with an equal Cabernet Franc-Merlot split giving a perfumed floral lift and structural precision rarely seen in the appellation. Biodynamic farming since 2014; produced from just 4.5 hectares on the Pomerol plateau.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold

The most structured and austere of the Pauillac first-growths. The L'Enclos parcel of old-vine Cabernet Sauvignon delivers extraordinary concentration and mineral tension; legendary longevity requires patience of decades.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Rustic

Lynch-Bages consistently overperforms its Fifth Growth classification. A richer, more extrovert Pauillac than the first-growths, with cassis generosity, smoky tobacco, and a robust structure that ages beautifully over 20-30 years.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Rustic

One of Saint-Estephe's most consistent and value-oriented estates, Meyney produces full-bodied, tannic wines with a distinctive spice and dark berry character. Notable for its high Petit Verdot content (10%) contributing structure and aromatic complexity.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

The benchmark Canon-Fronsac red from 6.75 hectares of 65-year-average-age vines, farmed biodynamically and organically. Merlot with 5% Malbec produces a fragrant, perfumed wine with remarkable freshness for the Right Bank.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

The most opulent of the Pauillac first-growths; Mouton Rothschild emphasises blackcurrant concentration, dark chocolate, and an extrovert aromatic generosity that sets it apart from the pencil-mineral restraint of Lafite and Latour.

Dry · Full-bodied · High acidity · Elegant · Refreshing

A classified Graves white from one of Bordeaux's most historic estates. Sauvignon Blanc leads with fresh pink grapefruit and lime blossom; Semillon adds body and Sauvignon Gris a distinctive floral note. 100% new oak fermentation produces a rich, mineral, long-lived dry white.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

Known for its silky texture and unusually high 32% Merlot for a Left Bank estate, Pichon Lalande bridges the power of Pauillac with a suppleness and perfume reminiscent of Margaux. Louis Roederer ownership since 2006 has brought further precision.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Elegant

Pauillac second-growth with an unusually high Cabernet Sauvignon proportion for the appellation. AXA Millesimes' investment since 1987 has lifted consistency dramatically; the 2022 vintage drew especially strong critical praise in bottle.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

The leading biodynamic estate in Bordeaux and the only Fifth Growth that regularly receives 100-point scores. Demeter-certified since 2014; unique use of amphorae alongside barrique ageing. The wines combine Pauillac's classical structure with a biodynamic freshness and earth energy not found elsewhere in the Medoc.

Dessert · Full-bodied · High acidity · Elegant · Contemplative

One of the most consistent Premier Cru Classe Sauternes, with Rieussec's distinctive high Semillon content yielding a wine of great concentration and rich tropical fruit. Honey-drenched pineapple, orange, mango, and caramel with vibrant acidity and a very long finish.

Dry · Full-bodied · High acidity · Elegant · Refreshing

A consistently top-rated Pessac-Leognan white dominated by Sauvignon Blanc with distinctive Sauvignon Gris character. Honeyed grapefruit, crushed stone, and elderflower on the nose; vibrant citrus and mineral freshness on the palate. Frequently earns 95-98 points in recent vintages.

Dessert · Full-bodied · High acidity · Contemplative · Elegant

The world's most celebrated botrytised sweet wine; the sole Premier Cru Superieur in the 1855 Sauternes classification. Semillon-dominant with intense noble-rot character: beeswax, saffron, apricot, and honey balanced by electric acidity. Ages for decades and improves for 50 or more years in great vintages.

Dry · Full-bodied · Medium tannin · High acidity · Rustic · Savoury

The benchmark Cru Bourgeois Exceptionnel of Moulis: Cabernet-dominant with dark fruit, pencil lead and licorice, offering genuine structure and ageing potential well beyond its humble classification.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Archetype of refined Saint-Julien: cassis and dark cherry on a bed of Gunzian gravel minerality, with perfectly integrated silky tannins and an exceptionally lengthy finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Timeless Saint-Julien classic: a Cabernet-dominant blend with classic Médoc pencil shavings, licorice and cassis, built for patience with rich powdery tannins.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Romantic

The most perfumed of the Médoc first growths: haunting floral aromatics of roses and violets above a core of concentrated cassis, extraordinary saline minerality, and tannins demanding decades of patience.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Classified Third Growth performing at first-growth level: extraordinary richness from an unusually high Merlot proportion, with Thomas Duroux's biodynamic conversion delivering added aromatic complexity and freshness.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

The great unclassified Médoc: Sociando-Mallet produces wines of classed-growth quality from Saint-Seurin-de-Cadourne, with muscular Cabernet-Merlot structure, minty cassis, and a distinctive saline minerality.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

A cuvée in its own right rather than a simple second wine: structured Saint-Julien Cabernet with its own distinct terroir personality from western parcels of the estate, offering outstanding value relative to the grand vin.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

One of the most prestigious white Bordeaux wines from Saint-Estephe, produced from a 10-hectare dedicated white wine parcel. Fresh, vibrant, and barrel-fermented; the Sauvignon Blanc drive and Semillon texture achieve remarkable complexity.

Dry · Full-bodied · High tannin · High acidity · Contemplative · Elegant

One of the great super-seconds of Bordeaux: extraordinarily concentrated cassis fruit with almost first-growth precision, dense tannins demanding patient cellaring of 15 or more years.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

100% Cabernet Franc from two old-vine parcels aged 65-100 years at the pied de cote. Produced in tiny quantities (5-9 barriques) only in exceptional vintages, this is a monument to the iron-mineral potential of old Cabernet Franc on Saint-Emilion limestone.

Dessert · Full-bodied · High acidity · Elegant · Festive

The second sweet wine of Lafaurie-Peyraguey, sharing the estate's Bommes terroir and high Semillon content. White peach, apricot, and lemon cream notes lead a direct, energetic palate with mellow sweetness balanced by lively acidity. More accessible in youth than the grand vin.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

An unusual Bordeaux Blanc built on Sauvignon Gris rather than Semillon, giving tropical and citrus character with a rich, textured palate. Only 5,600 bottles produced annually; fermented mostly in stainless steel to preserve freshness.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

A dry white Bordeaux introduced in 2014 from the Lafaurie-Peyraguey estate in Bommes. Sauvignon Blanc-dominant with Semillon adding body; white flowers, lemon blossom, and fresh citrus lead a mineral, herb-tinged palate. An accessible entry into the Sauternes estate's terroir as a dry expression.

Dry · Medium-bodied · High acidity · Refreshing · Elegant

Barrel-fermented Sauvignon Blanc and Semillon blend from Cheval Blanc's estate, classified as Bordeaux Blanc since Saint-Emilion AOC prohibits white varieties. Elegant citrus and flint profile with saline length.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

The second white wine of Smith Haut Lafitte. Sauvignon Blanc-driven with Semillon adding roundness; lime tree, verbena, and citrus oil aromas lead a fresh, floral palate with elderflower and white peach. Vibrant acidity makes it an excellent aperitif and shellfish partner.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold

Made specifically from younger vines harvested earlier to preserve freshness. Le Petit Mouton shows a younger, more approachable face of the Mouton house style: cassis-driven, with cedar and gentle tobacco, earlier-drinking but still structured.

Dessert · Full-bodied · High acidity · Elegant · Festive

The second sweet wine of Chateau Rieussec, named after the Carmelite monks who founded the estate. Shares the same high-Semillon blend and botrytised character as the grand vin, with apricot, candied ginger, saffron, and orange blossom in a sweeter, more approachable style.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold

Second wine of Latour from peripheral L'Enclos plots and younger vines, with a higher Merlot proportion than the grand vin. Retains Latour's mineral iron signature at a fraction of the price.

Dry · Full-bodied · Firm tannin · High acidity · Easygoing · Elegant

Premium second wine of Pichon Baron introduced with the 2012 vintage. Merlot-dominant versus the Cabernet-heavy grand vin; since 2020, partially aged in amphora to add minerality and texture without excessive oak.

Dry · Full-bodied · Firm tannin · High acidity · Easygoing · Savoury

Second wine of Cos d'Estournel since 1994; previously sold as Marbuzet. Shows a more Merlot-forward profile than the grand vin, with the estate's distinctive spice character in a more accessible format.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Contemplative

Produced from a separate 0.8-hectare crescent parcel with deeper soils, Les Pensees is not a second wine but a distinct expression of the Lafleur terroir. More Merlot-forward than the grand vin, with the same biodynamic farming and iron-mineral character.

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Romantic

Exquisite second wine of the most famous first growth, sharing the same subtle power and floral finesse as the grand vin while offering earlier accessibility.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Easygoing

The second wine of Chateau Figeac, one of the oldest second wines on the Right Bank (first produced 1945). Shares the same Cabernet-influenced gravel terroir and blending trio as the grand vin but from younger vines; lighter, more refined and more accessible earlier.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

The dry white wine of Chateau Rieussec, a relative newcomer first produced in 1999. A fresh, citrussy Sauvignon Blanc and Semillon blend from the Fargues-de-Langon terroir with herbal and mineral freshness; lighter-styled than the Sauternes grand vin but sharing its Semillon richness.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Elegant

Second wine of Pichon Lalande since 1973. Described by the estate as a true Pauillac brand in its own right. Higher Petit Verdot proportion adds structure and spice; the estate's characteristic silk texture is detectable even at this level.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Pomerol's most Cabernet-Franc-inflected grand vin: 30% Cabernet Franc gives an aromatic lift and structural precision that sets VCC apart from Merlot-dominant peers. Sensuous and silky in great vintages, with decades of ageing potential.

Dry · Full-bodied · High acidity · Contemplative · Elegant

The singular dry white wine of Chateau d'Yquem, made only in years when the estate decides against a botrytised grand vin or in addition to it. Sauvignon Blanc-dominant, barrel-fermented in 50% new oak, offering honeyed citrus, white peach, and mineral depth unique to the Sauternes terroir.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

A firm, savoury village Aloxe-Corton with dark cherry, spice and earthy depth.

Dry · Full-bodied · High acidity · Elegant

A richer, broader grand cru with citrus, honey and hazelnut over a saline, powerful frame.

Dry · Full-bodied · High acidity · Elegant

A powerful, saline Batard with citrus, honey and hazelnut over a tightly wound mineral frame.

Dry · Full-bodied · High acidity · Elegant

A powerful, broad Batard with citrus, honey and hazelnut over a saline, mineral frame.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

Chanson's whole-cluster Beaune monopole, perfumed and red-fruited with spice and a fine, savoury frame.

Dry · Full-bodied · High acidity · Elegant

A rare white from the Clos des Mouches, rich and saline with citrus, hazelnut and a stony depth.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

Drouhin's emblematic Beaune cru, supple and red-fruited with spice and a fine, savoury frame.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

Jadot's historic Beaune monopole, supple and red-fruited with spice and a fine, savoury frame.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

A powerful, structured grand cru spanning two soil types, with dark fruit, iron and a firm, mineral finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

A powerful, brooding Bonnes-Mares with dark fruit, iron and a firm, ageworthy structure.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

A structured, dark-fruited Bonnes-Mares with earth, spice and firm tannins.

Dry · Full-bodied · High acidity · Refreshing

A cult Aligote far beyond its appellation, taut and saline with citrus, herbs and a stony finish.

Dry · Full-bodied · High acidity · Refreshing

A rare white from young Musigny vines, declassified to Bourgogne, with citrus, white flowers and a saline depth.

Dry · Full-bodied · High acidity · Refreshing

A simple, fresh regional Chardonnay with citrus, orchard fruit and a clean finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

A light, easy regional Pinot with red cherry, spice and a soft, fresh finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

A juicy, accessible regional Pinot from biodynamic vines, with red cherry, spice and a fresh finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Powerful, brooding Chambertin in the Leroy style: concentrated black fruit, spice and a firm mineral spine.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The grand vin of Gevrey: powerful and structured, with dark fruit, spice and a long, mineral, age-worthy frame.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Biodynamic Chambertin of finesse and energy, with dark berry, spice and a saline, mineral lift.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

More perfumed and aristocratic than Chambertin itself, with rose, dark fruit and a silken, mineral length.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Faiveley's flagship grand cru from old Clos de Beze vines, deep and perfumed with dark fruit and fine, firm tannins.

Dry · Full-bodied · Medium tannin · High acidity · Elegant

The most coveted premier cru in Burgundy: silky and floral, with rose, red fruit and a mineral, sensual finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

Chambolle perfume distilled: red cherry, rose and silk over a fine, mineral frame.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant

A juicy Chassagne red with red cherry, spice and a savoury, earthy frame.

Dry · Full-bodied · High acidity · Elegant

Ramonet's signature Chassagne cru, mineral and citrussy with white flowers and a saline depth.

Dry · Full-bodied · High acidity · Refreshing

A fresh, balanced Chassagne with citrus, orchard fruit and a stony, mineral finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

A blend across the Corton hill's red climats, structured and dark with iron, spice and a firm frame.

Dry · Full-bodied · High acidity · Elegant

Leflaive's flagship grand cru: taut, mineral and citrussy, with white flowers and a saline, persistent finish.

Dry · Full-bodied · High acidity · Elegant

A precise, mineral grand cru with citrus, white flowers and a saline, tightly wound finish.

Dry · Full-bodied · High acidity · Elegant

One of the great white Burgundies, intense and saline with citrus, hazelnut and a long, mineral finish.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant

The most delicate Dujac grand cru, all rose, red berry and silk over a fine mineral frame.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant

A finer, more perfumed Ponsot grand cru, with red fruit, spice and a savoury, mineral length.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

A dense, structured Clos de Vougeot with dark fruit and earthy power in the Leroy idiom.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

A rich, generous Clos de Vougeot with dark fruit, spice and a fleshy mid-palate.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant

An elegant, perfumed Clos de Vougeot with red and black fruit and silky tannins.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

A dense, structured Clos de Vougeot from the estate's Vosne base, with dark fruit, spice and firm tannins.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant

Whole-cluster Morey grand cru of perfume and spice, with red and black fruit and a savoury, herbal lift.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Ponsot's flagship from very old vines: powerful, savoury and long-lived, with dark fruit, earth and a mineral spine.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

A more powerful, structured style from the Corton hill, with dark fruit, iron and firm tannins.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

A structured Corton red, with dark fruit, iron, spice and a firm, mineral frame.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

A powerful Corton monopole, dark and structured with iron, spice and an ageworthy frame.

Dry · Full-bodied · High acidity · Elegant

A powerful, structured grand cru white with citrus, hazelnut and a mineral, ageworthy core.

Dry · Full-bodied · High acidity · Elegant

A powerful, ageworthy grand cru white, with citrus, hazelnut and a saline, mineral core.

Dry · Full-bodied · High acidity · Elegant

The largest owner of Corton-Charlemagne makes a benchmark grand cru white: citrus, hazelnut and a long saline core.

Dry · Full-bodied · High acidity · Elegant

A cult grand cru white: flinty and reductive, with citrus, hazelnut, gunflint and a saline, endless finish.

Dry · Full-bodied · High acidity · Elegant

A precise, mineral grand cru white with citrus, hazelnut and a saline, ageworthy core.

Dry · Full-bodied · High acidity · Elegant

From a near-monopole holding on the Corton hill, a powerful, ageworthy white with citrus, hazelnut and saline depth.

Dry · Full-bodied · High acidity · Elegant

A well-priced grand cru white, mineral and fresh with citrus, hazelnut and a saline finish.

Dry · Full-bodied · High acidity · Elegant

A mineral grand cru white from the Corton hill, with citrus, white flowers and a saline depth.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant

The most approachable DRC grand cru young, with bright red fruit, spice and supple texture.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant

Fragrant and silky Echezeaux with bright red fruit, rose and a fine mineral thread.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

An old-vine village cuvee with concentration above its rank: dark fruit, spice and savoury depth.

Dry · Full-bodied · Firm tannin · High acidity · Elegant

A grand-cru-quality premier cru: deep, spicy and finely structured, with dark fruit and a long mineral finish.

Dry · Full-bodied · Firm tannin · High acidity · Elegant

A deep, structured premier cru widely held to perform at grand cru level, with dark fruit, spice and length.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

The domaine's village Gevrey: dark cherry, spice and earthy depth at an accessible level.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

A reliable negociant Gevrey with dark cherry, spice and a firm, savoury palate.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Structured and earthy, with dark cherry, spice and a firm, mineral backbone.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

DRC's other monopole: darker and more muscular than Romanee-Conti, with violet, black fruit and a spiced, savoury core.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant

A cooler, more savoury grand cru, with red and black fruit, herbs and a mineral, lacy finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

A structured Corton red with dark fruit, iron and a firm, savoury palate.

Dry · Full-bodied · High acidity · Refreshing

A fresh, value Maconnais white with citrus, orchard fruit and a clean, mineral finish.

Dry · Full-bodied · High acidity · Refreshing

A fresh, energetic white from the northern Cote de Nuits, with citrus, white flowers and a saline finish.

Dry · Full-bodied · High acidity · Refreshing

A rounded, fresh Mercurey white with citrus, white flowers and a soft, mineral finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

A juicy, savoury Mercurey with red cherry, spice and supple tannins.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

A reliable Cote Chalonnaise monopole, juicy and savoury with red fruit, spice and supple tannins.

Dry · Full-bodied · High acidity · Elegant

A richer, more exotic Meursault cru, with citrus, honey, ginger and a saline, persistent finish.

Dry · Full-bodied · High acidity · Elegant

Often called Meursault's grand cru in waiting: mineral and intense, with citrus, hazelnut and a saline depth.

Dry · Full-bodied · High acidity · Elegant

The reference Meursault premier cru: intensely flinty and mineral, with citrus, hazelnut and a saline length.

Dry · Full-bodied · High acidity · Refreshing

A rounded, accessible Meursault with citrus, hazelnut and a soft, buttery finish.

Dry · Full-bodied · High acidity · Refreshing

A rounded Meursault with citrus, hazelnut and a soft, buttery, mineral finish.

Dry · Full-bodied · High acidity · Refreshing

A village Meursault of premier-cru class, with citrus, hazelnut and a saline, buttery finish.

Dry · Full-bodied · High acidity · Refreshing

A village Meursault that drinks like a premier cru, flinty and saline with citrus, hazelnut and stony depth.

Dry · Full-bodied · High acidity · Refreshing

A crisp, well-priced Cote Chalonnaise white with citrus, white flowers and a fresh, mineral finish.

Dry · Full-bodied · High acidity · Elegant

The grandest of white Burgundies in DRC's hands: honeyed, spiced and powerful, with a saline, near-endless finish.

Dry · Full-bodied · High acidity · Elegant

The grandest white Burgundy in Bouchard's hands: powerful and saline, with citrus, honey and a long mineral finish.

Dry · Full-bodied · High acidity · Elegant

The white-Burgundy reference at its summit: profound, saline and tightly wound, with citrus, honey and an endless finish.

Dry · Full-bodied · High acidity · Elegant

From a sliver of Le Montrachet, profound and saline with citrus, honey and an endless mineral finish.

Dry · Full-bodied · High acidity · Elegant

From a tiny parcel, a profound and saline Montrachet with citrus, honey and an endless mineral finish.

Dry · Full-bodied · High acidity · Refreshing

A rare Cote de Nuits white, fresh and saline with citrus, orchard fruit and a stony finish.

Dry · Full-bodied · Firm tannin · High acidity · Elegant

Roumier's firm, structured monopole: darker and more tannic young, opening to dark fruit and spice with age.

Dry · Full-bodied · High acidity · Refreshing

A unique premier cru white from old Aligote vines, taut and saline with citrus, herbs and stony depth.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

A perfumed, whole-cluster village Morey with red fruit, spice and a fresh, herbal lift.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Biodynamic Musigny of extraordinary perfume and depth, with floral lift over a dense, mineral core.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

From a tiny parcel, one of the most sought-after wines in the world: ethereal perfume over a deep, mineral core.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant

A tiny biodynamic Musigny, perfumed and silky with rose, red fruit and a mineral finish.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant

A perfumed, silky Musigny from biodynamic vines, with rose, red fruit and a fine mineral depth.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The largest owner of Musigny makes its grandest wine from old vines: aristocratic perfume over a profound, mineral core.

Dry · Full-bodied · Firm tannin · High acidity · Elegant

A more structured Nuits cru, dark-fruited and spicy with firm but ripe tannins.

Dry · Full-bodied · High acidity · Elegant

A fresh, value premier cru white with citrus, white flowers and a stony, mineral finish.

Dry · Full-bodied · Firm tannin · High acidity · Elegant

A dense, age-worthy Pommard monopole, with dark fruit, iron, spice and a firm, savoury frame.

Dry · Full-bodied · Firm tannin · High acidity · Elegant

A powerful, dark-fruited Pommard with iron, spice and firm, age-worthy tannins.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

A sturdy, dark-fruited village Pommard with earth, spice and a firm, savoury palate.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

A sturdy, dark-fruited village Pommard with earth, spice and gripping tannins.

Dry · Full-bodied · High acidity · Refreshing

A ripe, accessible Maconnais white with orchard fruit, citrus and a soft, fresh finish.

Dry · Full-bodied · High acidity · Refreshing

A precise, terroir-driven Pouilly-Fuisse with citrus, white peach and a saline, mineral finish.

Dry · Full-bodied · High acidity · Elegant

Sauzet's signature premier cru, rich yet mineral, with citrus, white flowers and a saline finish.

Dry · Full-bodied · High acidity · Elegant

Leflaive's most refined premier cru, lacy and floral with citrus, white flowers and a saline finish.

Dry · Full-bodied · High acidity · Refreshing

A village Puligny of unusual class, fresh and saline with citrus, white flowers and a stony finish.

Dry · Full-bodied · High acidity · Refreshing

A polished, accessible village Puligny with citrus, white flowers and a fresh, mineral finish.

Dry · Full-bodied · High acidity · Refreshing

A crystalline village Puligny, fresh and saline with citrus, white flowers and a stony finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The most opulent and broad-shouldered of the DRC reds, with dense black fruit, spice and a velvety, generous palate.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Opulent and dense Vosne grand cru, layering black fruit, spice and earth over a velvety frame.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Plush, deeply fruited Richebourg shaped by the Henri Jayer school, with dark berry, spice and polished tannins.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The Vosne monopole at its most ethereal: rose, spice and dark berry layered over a silken, near-weightless palate of extraordinary persistence.

Dry · Full-bodied · Medium tannin · High acidity · Contemplative · Elegant

The most delicate and lacy DRC grand cru, all rose, red berry and silk over fine-grained tannins.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Pure, finely chiselled Gevrey grand cru with dark cherry, spice and a mineral, lifted finish.

Dry · Full-bodied · High acidity · Elegant

A crisp Cote Chalonnaise premier cru white with citrus, orchard fruit and a fresh, mineral finish.

Dry · Full-bodied · High acidity · Refreshing

A rare Burgundy Sauvignon Blanc, zesty and herbal with citrus, gooseberry and a fresh finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

A juicy, savoury Savigny premier cru with red fruit, spice and supple tannins.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant

A silky, perfumed Volnay from old vines, with red fruit, violet and a fine, savoury frame.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant

A silkier counterpoint to the Pommard, with red fruit, violet and a fine, savoury frame.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant

A classically structured Volnay, firm and mineral young, with red fruit, spice and a long savoury finish.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant

Lafon's structured Volnay red, with dark cherry, spice and a firm, savoury frame.

Dry · Full-bodied · Firm tannin · High acidity · Elegant

The famed Jayer cru: intense, spicy and mineral, with dark cherry and a long savoury finish.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic

Classic Vosne perfume at the village level: red cherry, spice and a silky, accessible palate.

Dry · Full-bodied · High acidity · Elegant

A historic walled white monopole, rich and saline with citrus, white flowers and a stony depth.

Dry · Medium-bodied · High acidity · Elegant · Savoury

Bereche's terroir-driven non-vintage: citrus and orchard fruit over white flowers and subtle toast, with fine chalk, saline drive and a vinous depth from low dosage and extended ageing.

Dry · Medium-bodied · High acidity · Elegant · Fruity

One of Champagne's most admired roses: pale salmon-pink with wild strawberry, redcurrant and white peach over fine red fruit, saline freshness and a silky, precise finish.

Dry · Full-bodied · High acidity · Elegant · Contemplative

The house prestige cuvee: fresh bread and citrus oil over yellow orchard fruit, verbena and macadamia, full-bodied and chiseled with a vinous core cloaking brisk acids.

Dry · Full-bodied · High acidity · Savoury · Contemplative

Bollinger's barrel-fermented vintage cuvee: a marine nose of sea breeze, oyster shell and gunpowder smoke over hazelnut, with orchard fruit and fine vanilla on a savoury palate.

Dry · Full-bodied · High acidity · Contemplative · Savoury

Recently disgorged La Grande Annee held far longer on lees: oak and toasted coconut over dried apricot and mandarin, bone-dry yet fruit-packed with a very long finish.

Dry · Full-bodied · High acidity · Savoury · Bold

A structured Pinot-led rose built on the Special Cuvee base with red wine from Ay's Cote aux Enfants: raspberry and spice over smoky, savoury depth.

Dry · Full-bodied · High acidity · Savoury · Bold

A Pinot-led, oak-influenced brut of real depth: ripe apple and peach burst through with bitter orange while brioche and fresh walnut linger on a savoury finish.

Dry · Full-bodied · High acidity · Contemplative · Elegant

A toasty, tropical vintage Blanc de Blancs: candied lemon and baked pineapple with coffee and floral tones, the round palate cut by minerality and high acidity on a long, pure, dry finish.

Dry · Full-bodied · High acidity · Savoury · Elegant

A richly mature non-vintage built on a large reserve component: ripe lemon and pineapple over buttery pastry and vanilla toast, with textural richness lifted by a saline, chalky finish.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Chartogne-Taillet's fine introduction to Merfy: a stylish citric nose where the Pinot element leads, lending a red-fruit character over fresh acidity and fine chalk.

Dry · Full-bodied · High acidity · Savoury · Rustic

A single-parcel varietal Pinot Meunier from ungrafted, own-rooted old vines: ripe orchard fruit and spice over smoke and white flowers, vinous and deep with a savoury length.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Deutz's elegant, structured house brut: white peach and citrus over white flowers and fresh brioche, with a fine mousse and a structured, fresh finish.

Dry · Full-bodied · High acidity · Elegant · Contemplative

Deutz's Pinot-led prestige cuvee: ripe orchard fruit over toast and spice, the palate vinous and deep with mineral structure and a long finish.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

A vintage Cote des Blancs Blanc de Blancs from the northern villages: lemon and white flowers over almond and chalk, reflecting the year's easy charms with a fine chalky finish.

Dry · Full-bodied · High acidity · Elegant · Contemplative

A single-vintage prestige cuvee of silky, sculpted precision: white peach and candied citrus over a smoky, saline mineral core that the house calls its first plenitude.

Dry · Full-bodied · High acidity · Contemplative · Elegant

Dom Perignon held to its second plenitude: a generous, plump wine of slate and crushed rock over apricot, honeysuckle and mint, with a stretched, energetic glide.

Dry · Full-bodied · High acidity · Bold · Elegant

A bold, powerful vintage rose led by black cherry and stone fruit over a deep, softly spicy core, combining flesh and richness with zingy drive.

Dry · Full-bodied · High acidity · Savoury · Rustic

Drappier's Pinot Noir-led Cote des Bar house brut: quince, red apple and spice over fresh brioche, with ripe Pinot fruit, a rounded texture and a long finish.

Dry · Full-bodied · High acidity · Rustic · Savoury

A rare four-white-grape Champagne in equal parts: acacia honey, beeswax and marzipan giving way to quince jelly, raspberry jam and warm brioche, textural and exotic with fresh acidity.

Dry · Full-bodied · High acidity · Savoury · Bold

Egly-Ouriet's benchmark Grand Cru brut: honeyed pear and white flowers over mint and praline, the palate powerful and vinous with a round, savoury depth and a long finish.

Dry · Full-bodied · High acidity · Savoury · Elegant

Egly-Ouriet's Premier Cru entry cuvee: ripe orchard fruit and white flowers over spice and light toast, fleshy and vinous with fine chalk and a savoury depth.

Dry · Full-bodied · High acidity · Savoury · Rustic

A rare varietal Pinot Meunier from old Vrigny vines: ripe orchard fruit and spice over white flowers and smoke, fleshy and vinous with a savoury depth and long finish.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

A rare Blanc de Blancs from Chardonnay grown in Ay, a village famed for Pinot Noir: citrus and white flowers over ripe orchard fruit and brioche, with a fuller-bodied Chardonnay character and fine chalk.

Dry · Medium-bodied · High acidity · Easygoing · Refreshing

Gaston Chiquet's Premier Cru house brut: playful and zesty with mandarin and lemon complementing red fruit, an affable, forward style with fresh acidity.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

A pure Premier Cru Cuis Blanc de Blancs: lemon and ripe apple over white flowers and light brioche, the palate bringing ripe citrus and yellow plum with underlying minerality and a crisp dry finish.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Gimonnet's vintage Premier and Grand Cru Blanc de Blancs: lemon and ripe apple over white flowers and brioche, with ripe citrus, fine chalk and a long crisp finish.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Gosset's non-vintage Chardonnay: white flowers and citrus over almond and brioche, with fresh non-malolactic acidity, chalk and a creamy texture.

Dry · Medium-bodied · High acidity · Fruity · Elegant

Gosset's non-vintage rose: red berries and rose over spice and white flowers, the palate marked by fresh red fruit, vinous structure and racy non-malolactic acidity.

Dry · Full-bodied · High acidity · Savoury · Elegant

The non-vintage flagship of Champagne's oldest house: blackcurrant and gingerbread over dried fruit and white flowers, balanced and deep with a subtle, lasting finish.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

A complex multi-vintage Chardonnay: flambe pineapple and fresh citrus over wet chalk and pastry, the palate velvety yet driven by extraordinary freshness.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Henriot's Chardonnay-leaning house brut: white peach and apple blossom over nectarine and pastry cream, the palate bright and fleshy with tangy acid and a pillowy mousse.

Dry · Full-bodied · High acidity · Elegant · Contemplative

A multi-vintage blend of extraordinary breadth: expressive toast and brioche over stone fruit, an unctuous creamy palate and a crisp mouthwatering lemon finish.

Dry · Full-bodied · High acidity · Elegant · Festive

A vinous, spice-driven rose with greater colour and texture from a relatively high red-wine proportion, the fruit framed by Krug's signature toast.

Dry · Full-bodied · High acidity · Contemplative · Savoury

Krug's expression of a single year: citrus and stone fruit over toasted nuts, spice and honey, with vinous depth, fine chalk and a complex, savoury, very long finish.

Dry · Full-bodied · High acidity · Savoury · Funky

The rose counterpart to Les Beguines, from the same Gueux Pinot Meunier with a saignee addition: vinous red berries and spice over orchard fruit and smoke, savoury and deep with masterly oak.

Dry · Full-bodied · High acidity · Savoury · Funky

Jerome Prevost's cult single-vineyard Pinot Meunier from Gueux: brioche straight from the oven with spice and ripe orchard fruit, burnished and vinous with masterly oak, the most exotic Meunier in Champagne.

Dry · Medium-bodied · High acidity · Fruity · Festive

A pioneering saignee rose from Pinot Noir alone: fresh red berries, strawberry and raspberry over rose, the palate marked by bright vinous red fruit and a clean finish.

Dry · Full-bodied · High acidity · Elegant · Contemplative

Laurent-Perrier's flagship blends three great vintages: lemon sherbet, ripe pear and yellow plum over lime, peach and chalk, with intense fruit, stylish restraint and toasty layers.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Laurent-Perrier's fresh, Chardonnay-influenced house brut: sweet stone fruit and white flowers over nougat and buttery pastry, the palate ample, pillowy and expressive.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Roederer's perpetual-reserve multi-vintage brut: orchard fruit, chamomile and crushed rocks over brisk acids, the palate showing mature dried fruit, yeastiness and a savoury umami style.

Dry · Medium-bodied · High acidity · Savoury · Elegant

Benoit Marguet's biodynamic Grand Cru blend: citrus and orchard fruit over brioche and nutty notes, with a delicious briochy softness and enchanting oxidative nuttiness.

Dry · Medium-bodied · High acidity · Festive · Easygoing

The most widely poured Champagne in the world: a bright, fruit-led brut of green apple and citrus with a brioche edge and an approachable, lively palate.

Dry · Medium-bodied · High acidity · Festive · Easygoing

Mumm's red-sash house brut: citrus and white peach over a touch of caramel, the palate lively and fresh with fine bubbles and a clean finish.

Dry · Full-bodied · High acidity · Savoury · Bold

A 100 percent Grand Cru Bouzy brut: ripe red fruit and citrus over white flowers and brioche, with rich classy fruit, concentrated Pinot flavour and excellent acidity that gains biscuity complexity with age.

Dry · Full-bodied · High acidity · Fruity · Bold

A textbook Bouzy rose from Pinot Noir alone: floral strawberry and red berries over rose and spice, with a deep Pinot character and fresh acidity.

Dry · Full-bodied · High acidity · Elegant · Romantic

The prestige cuvee in Emile Galle's Art Nouveau anemone bottle: white flowers, honeysuckle and citrus over fresh almond, the palate delicate and silky with chalk and floral length.

Dry · Full-bodied · High acidity · Romantic · Elegant

The prestige rose in the anemone bottle: gentle red berries and rose over citrus and soft spice, charming and soft with fresh acidity.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Perrier-Jouet's Chardonnay-leaning house brut: white flowers and citrus over pear and brioche, the palate light and fresh with floral lift and a clean finish.

Dry · Full-bodied · High acidity · Contemplative · Elegant

Champagne's great single-clos wine from a steep south-facing walled vineyard: ripe apple, candied ginger and mandarin peel over oyster shell and jasmine, with a toasty undercurrent and depth.

Dry · Full-bodied · High acidity · Savoury · Elegant

Philipponnat's Pinot-led house brut: crisp citrus and summer berries over fine biscuit, the palate vinous yet high-definition with complex red fruit and gentle toast.

Dry · Medium-bodied · High acidity · Easygoing · Festive

A crisp, fruit-forward Pinot-led brut: almond and fresh hazelnut accompany subtle pear and apple over a clean, fresh palate.

Dry · Full-bodied · High acidity · Elegant · Refreshing

A vintage Blanc de Blancs of crisp golden orchard fruit and white flowers, full-bodied and broad with a fleshy core, lively acids and a precise chalky finish.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Pol Roger's white-foil house brut: mandarin oil, honeycomb and elderflower over fresh bread, the palate fleshy and enveloping with yellow apple, quince and apricot tart.

Dry · Full-bodied · High acidity · Elegant · Contemplative

Pol Roger's Pinot-dominant prestige cuvee honouring Churchill: orange oil and confit lemon over brioche and honey, with bright saline cutting a core of apricot, mint and sage.

Dry · Medium-bodied · High acidity · Easygoing · Refreshing

Ruinart's Pinot-led house brut: yellow fruit and citrus over brioche and white flowers, the palate rounded and fresh.

Dry · Full-bodied · High acidity · Elegant · Contemplative

The Chardonnay-led prestige cuvee, now its own house: candied citrus and white flowers over honey and spice, the palate creamy with chalk and a long finish.

Dry · Medium-bodied · High acidity · Elegant · Contemplative

A single-parcel, no-dosage Blanc de Noirs from the Cote des Bar: pear, green apple and bread dough over almond paste and white flowers, pillowy and precise with a mineral imprint.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Ruinart's signature multi-vintage Chardonnay: white flowers and citrus over a chalky, creamy palate with a fresh finish.

Dry · Medium-bodied · High acidity · Fruity · Elegant

An early historic rose, fresh and delicate: red berries and rose over citrus, the palate marked by raspberry and redcurrant with a chalky finish.

Dry · Medium-bodied · High acidity · Elegant · Savoury

Frederic Savart's Premier Cru Ecueil Blanc de Noirs: red apple and red berries over white flowers and spice, fresh and vinous with a fine chalk and saline cut.

Dry · Full-bodied · High acidity · Contemplative · Savoury

Anselme Selosse's Grand Cru Blanc de Blancs from three Cote des Blancs villages: yellow apple and quince over toasted nuts, honey and smoke, with an oxidative, vinous depth and a long savoury finish.

Dry · Full-bodied · High acidity · Contemplative · Funky

A solera-based Avize Blanc de Blancs of extraordinary intensity: dried apricot, walnut and curry spice over honey and smoke, with oxidative depth, vinous power and saline length.

Dry · Full-bodied · High acidity · Contemplative · Savoury

Selosse's extra-brut Grand Cru Blanc de Blancs: ripe orchard fruit and toasted hazelnut over honey and chalk, with vinous oxidative richness and saline mineral depth.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

Taittinger's Chardonnay-leaning house brut: white peach and apple blossom over fresh fruit and brioche, the palate light, fresh and elegant.

Dry · Full-bodied · High acidity · Elegant · Bold

The prestige rose counterpart to Comtes: red berries and blood orange over rose and spice, the palate silky with raspberry, chalk and a long finish.

Dry · Medium-bodied · High acidity · Fruity · Festive

A delicate, perfumed rose with a bouquet of strawberry, red berries, herbs, blood orange and guava, fresh and lively on the palate.

Dry · Medium-bodied · High acidity · Elegant · Refreshing

A Grand Cru Chouilly Blanc de Blancs: fresh lemon and hazelnut over white flowers and vanilla, with a smooth mousse, zesty lemon and a chalky character through a long citrus finish.

Dry · Medium-bodied · High acidity · Festive · Fruity

A richly aromatic rose combining cherry, strawberry and raspberry with white pepper, saffron and biscuit, finished by toast, orange peel and gingerbread accents.

Dry · Full-bodied · High acidity · Elegant · Contemplative

The house prestige cuvee named for Madame Clicquot: dried fig, apricot and ripe pear over hazelnut, the palate richly balanced with yellow plum and tropical lift on a fresh finish.

Dry · Full-bodied · High acidity · Elegant · Bold

The rose version of the prestige cuvee: powerful red fruit and citrus over rooibos tea and fine leather, the palate complex with dried flowers and smoke on a luscious finish.

Dry · Medium-bodied · High acidity · Festive · Easygoing

The famous yellow-label brut: a soft, youthful, fruity nose of vanilla and red apple with a toasty overtone, the palate fresh, rounded and approachable.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

A prestigious old-vine red from a once-abandoned terraced vineyard, dense and mineral with graphite and savoury spice, built for long ageing.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

Portugal's most iconic dry red, made only in exceptional years from Douro Superior fruit: a structured, ageworthy wine with cedar, tobacco and a long mineral finish.

Dry · Full-bodied · Firm tannin · High acidity · Elegant

A refined, Bordeaux-influenced Douro red from the Symington and Prats partnership: silky and polished, prizing elegance and freshness over power.

Dry · Full-bodied · Medium tannin · High acidity · Bold

The second wine of Vale Meao, ripe and polished with the estate's signature freshness, an accessible introduction to the house style.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

Niepoort's flagship old-vine Douro red, from very old field-blend vineyards: concentrated yet fresh, with graphite minerality and fine-grained structure for long ageing.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant

A deliberately Burgundian Douro red, whole-bunch and silky, prizing perfume and finesse over power, with fragrant red fruit and a savoury mineral finish.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing

Niepoort's fresh, fruit-forward entry Douro red, juicy and easy with soft tannins, an everyday introduction to the house style.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing

A serious old-vine Douro white from field-blend vines, mineral and saline with a nutty cask-aged texture and racy acidity.

Dry · Medium-bodied · Firm tannin · High acidity · Elegant

A pioneering elegant Douro red from old field-blend vines, fresh and mineral with red-fruit purity and savoury spice rather than weight.

Sweet · Full-bodied · Firm tannin · High acidity · Elegant

A classic, fresh-styled Vintage Port from this artisan family house, with pure black fruit, fine tannins and a notably fresh, lifted structure.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant

The second wine of Chryseia, fresh and elegant with red-and-black fruit, an accessible window onto the house's Bordeaux-influenced style.

Dry · Full-bodied · Firm tannin · High acidity · Bold

A concentrated, oak-aged Cima Corgo red from the Amorim estate, structured and fresh with dark fruit and cedar spice.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

Quinta Nova's top old-vine red, dense and mineral with cedar and graphite, made only in the best years.

Dry · Full-bodied · Firm tannin · High acidity · Bold

The flagship old-vine red from the Gaivosa estate in the cooler Baixo Corgo, structured and mineral with a long fresh finish.

Dry · Full-bodied · Firm tannin · High acidity · Bold

A polished estate red from the large historic Romaneira property between Pinhao and Alijo, ripe and fresh with fine tannins and cedar spice.

Dry · Full-bodied · Medium tannin · High acidity · Bold

A polished single-quinta Douro red from the riverside estate below Pinhao, ripe and fresh with fine tannins.

Dry · Full-bodied · Firm tannin · High acidity · Bold

A benchmark old-vine field-blend Douro red, ripe yet structured, balancing dark fruit and savoury spice with the estate's signature freshness and ageability.

Dry · Full-bodied · Medium tannin · High acidity · Bold

A polished Douro Superior red from the estate's Vale de Cabrões vineyard, with ripe dark fruit, rounded tannins and freshness.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

A single-vineyard old-vine field blend from a plot of pre-1920 vines, dense and structured yet fresh, with graphite minerality and a long savoury finish built for the cellar.

Dry · Full-bodied · Firm tannin · High acidity · Bold

An award-winning oak-aged red from the Pego estate above the river at Valenca do Douro, concentrated and structured with dark fruit and cedar.

Dry · Full-bodied · Firm tannin · High acidity · Bold

An oak-aged Pinhao valley red, ripe and structured with dark fruit and cedar, from the architect-designed Portal estate.

Dry · Full-bodied · Medium tannin · High acidity · Bold

An organic Douro red from the Tedo estate, ripe and fresh with fine tannins and dark fruit.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

One of Portugal's most sought-after dry reds, from the historic Douro Superior estate where Barca Velha was born: powerful yet refined, with cedar, graphite and a long structured finish.

Dry · Full-bodied · Firm tannin · High acidity · Bold

Vallado's flagship old-vine Douro red, named for Dona Antonia Adelaide Ferreira: concentrated and structured yet fresh, from low-yielding old vines.

Dry · Full-bodied · Firm tannin · High acidity · Bold

An old-vine field-blend Reserva, ripe and structured with savoury spice and the estate's hallmark freshness.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing

A serious old-vine Douro white, mineral and saline with a textured cask-aged palate and racy acidity, one of the region's reference whites.

Dry · Medium-bodied · Medium tannin · High acidity · Easygoing

An approachable Douro red from the Manoella estate, ripe and fresh with fine tannins, the everyday wine of Wine & Soul.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative

The wine that launched Wine & Soul, from a tiny plot of ancient field-blend vines at Vale de Mendiz: dense and mineral yet fresh, a benchmark of the modern Douro.

Dry · Medium-bodied · Low tannin · High acidity · Savoury

El Puerto Amontillado with hazelnut and light caramel character; the Atlantic microclimate of the riverside bodega gives a lighter, fresher character than inland Jerez Amontillado.

Dry · Medium-bodied · Low tannin · High acidity · Contemplative

Old Amontillado from the Hidalgo Sanlúcar solera: extended ageing on the scale between standard Amontillado and VORS, the saline coastal terroir persisting through deep oxidative complexity.

Dry · Refreshing · Funky

Dry · Refreshing · Easygoing

Dry · Medium-bodied · Low tannin · High acidity · Savoury · Contemplative

Manzanilla Pasada aged beyond the standard biological phase; the partial flor die-back yields additional complexity and a transition toward Amontillado character while retaining pronounced salinity.

Dry · Refreshing · Easygoing