Aalto
4.7
Dry · Elegant · Bold
Cuvées
Aalto PS
4.9
Dry · Contemplative · Elegant
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Alenza is the prestige Gran Reserva from Condado de Haza: mature plum, leather, tobacco and cedar spice from 24 months in mixed-species oak and 36 months minimum bottle ageing at the La Horra estate.
Alfa Spiga
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
O Fournier's prestige Reserva from the Burgos sector: concentrated dark fruit, cedar and graphite from 18 months in French oak, showing the ambition of the Fournier family's Ribera project.
Alion Reserva
4.8
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
A modern, Bordeaux-influenced 100% Tinto Fino Reserva from Vega Sicilia's sister estate, with ripe black fruit, new French oak structure and a clean mineral finish.
Alonso del Yerro
4.6
Dry · Full-bodied · Medium tannin · High acidity · Elegant · Contemplative
The flagship from the Derenoncourt-consulted Alonso del Yerro estate at Quintanilla de Onesimo: dark cherry, violet and cedar with silky tannins and mineral precision from the Valladolid limestone soils.
Arzuaga Crianza
4.4
Dry · Easygoing · Bold
Arzuaga Reserva
4.5
Dry · Elegant · Bold
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Aster's prestige single-vineyard label from the El Otero parcel, with concentrated cassis, graphite and mineral character from 20 months in French oak and the estate's best old vines.
Aster Reserva
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The extended-oak Reserva from Aster spends 24 months in older French barrels following the La Rioja Alta philosophy, developing dark plum, tobacco, cedar and earthy mineral complexity.
Astrales
4.7
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative
The flagship from the tiny La Aguilera estate, combining concentration with freshness: violet, dark cherry and cedar from old-vine Tinto Fino aged 16 months in mostly-new French oak, with fine silky tannins.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
The prestige label from Bodegas Roa, Sylis, draws from old Tinto Fino vines on the Roa plateau: concentrated dark cherry, cassis and tobacco from 20 months in French oak, with the mineral thread typical of the chalk-limestone soils.
Briego Infidel
4.5
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
The prestige single-parcel cuvee from Briego, with concentrated black fruit, dark chocolate and graphite from old vines on chalky limestone, aged 20 months in new French oak.
Briego Reserva
4.3
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Fuller-bodied Reserva with dark fruit, tobacco and spice from 18 months in oak, gaining complexity on the chalky Roa plateau soils.
Dry · Easygoing · Bold
Dry · Elegant · Savoury
Dry · Contemplative · Elegant
Dry · Contemplative · Elegant
Dry · Elegant · Savoury
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Full-bodied Tinto Fino from the historic La Horra convent site, with firm tannins, dark fruit and well-integrated oak spice.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
Structured Reserva with cassis and balsamic depth from extended time in French oak; builds toward graphite and cedar on the finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The prestige selection from Convento de Oreja: concentrated dark cherry, blackberry and cedar from 18 months in French oak, more structured and age-worthy than the standard Crianza.
Dry · Elegant · Savoury
Dry · Savoury · Elegant
Dry · Contemplative · Elegant
Dry · Elegant · Savoury
Dry · Contemplative · Elegant
Dry · Contemplative · Elegant
Emina Atio
4.5
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
Emina's prestige single-vineyard Atio from the best Peñafiel parcels: concentrated cassis, graphite and cedar from 22 months in new French oak, with polished tannins and long potential.
Emina Reserva
4.3
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The Emina Reserva applies 20 months in French oak to produce a fuller-bodied, more structured expression: dark cherry, plum jam and tobacco, with firm tannins and mineral finish from the Peñafiel limestone soils.
Familia Comenge
4.3
Dry · Easygoing · Rustic
Dry · Contemplative · Elegant
Flor de Pingus
4.7
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
The second wine of Dominio de Pingus, produced from purchased fruit across the DO, showing similar mineral depth and concentration to Pingus but on a more accessible scale.
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
Named for its 15-month French oak regime, this is Garcia Figuero's Reserva-tier: concentrated dark cherry, cassis, violet and cedar from selected old-vine La Horra parcels.
Gran Arzuaga
4.7
Dry · Contemplative · Elegant
Gran Resalte
4.4
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
The premium Tinto Fino from Resalte de Peñafiel, aged in French oak for greater concentration and mineral complexity than the Crianza, showing the character of the Peñafiel sub-zone.
Dry · Elegant · Bold
Dry · Contemplative · Elegant
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Structured Reserva from the Hontangas plateau with dark plum, tobacco and cedar from 20 months in French oak; the chalk-clay terroir contributes a mineral backbone.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The Reserva tier from Hacienda Zorita's organic Salamanca estate: concentrated dark plum, blackberry and cedar from Tinto Fino, Cabernet Sauvignon and Syrah aged 18 months in French oak.
La Mala
4.9
Dry · Contemplative · Elegant
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Leda Vinas Viejas sources ungrafted centenarian Tinto Fino vines from across the Castilian plateau, classified VT Castilla y Leon due to multi-province sourcing: concentrated dark fruit, mineral, cedar and high acidity from very old ungrafted rootstock.
Legaris Premium
4.6
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
Legaris Premium is a concentrated, structured single-vineyard selection aged 22 months in new French oak, with intense cassis, graphite and violet from old Tinto Fino at Curiel de Duero.
Legaris Reserva
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
Fuller-bodied Reserva from Legaris with dark cherry, chocolate and cedar from extended time in French oak; herbal and mineral notes reflect the Curiel de Duero terroir.
Dry · Contemplative · Savoury
Malabrigo
4.5
Dry · Elegant · Bold
Malleolus
4.7
Dry · Elegant · Bold
Dry · Contemplative · Elegant
Dry · Contemplative · Elegant
Maria
4.8
Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant
Maria is the prestige single-vineyard label from Alonso del Yerro: concentrated cassis, graphite and mineral precision from a single old-vine parcel at Quintanilla de Onesimo, aged 20 months in new French oak under Derenoncourt's guidance.
Matallana
4.8
Dry · Full-bodied · High tannin · High acidity · Contemplative · Elegant
Telmo Rodriguez's single-vineyard flagship from old Tinto Fino parcels in the Valladolid sector, applying his philosophy of terroir transparency and minimal intervention to produce a concentrated, mineral, age-worthy red.
Dry · Contemplative · Elegant
Dry · Elegant · Bold
Mauro Terreus
4.8
Dry · Contemplative · Savoury
Mauro Tinto
4.7
Dry · Elegant · Savoury
Mauro VS
4.9
Dry · Contemplative · Elegant
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Milagros de Figuero is a second prestige expression from Garcia Figuero, drawing from a different old-vine parcel at La Horra: concentrated dark fruit, incense and cedar with polished tannins from 18 months in French oak.
Montebaco Semele
4.5
Dry · Elegant · Bold
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Museum's Reserva tier adds weight and structure: concentrated dark cherry, cassis and tobacco from 20 months in French oak, with firm tannins and a mineral thread from the Peñafiel limestone soils.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
Full-bodied Reserva from Neo with dense black fruit, violet and cedar from 18 months in French oak. Concentration typical of the eastern Burgos clay-limestone plateau.
Dry · Easygoing · Bold
Dry · Elegant · Bold
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
The premium Tinto Fino selection from Vega Real, sourced from the best parcels at Valbuena de Duero and aged in French oak for greater concentration, mineral depth and structure.
Dry · Contemplative · Elegant
Dry · Contemplative · Elegant
Pesus
4.9
Dry · Contemplative · Elegant
Pingus
5.0
Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold
A micro-production Tinto Fino from single old-vine parcels in La Horra, characterised by intense concentration of dark fruit, mineral depth and dense, ripe tannins that reward long cellaring.
Portia Ebeia
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
Portia's mid-premium Reserva: concentrated dark cherry, cassis and cedar from 16 months in French oak, showing the Gumiel de Izán terroir in a more structured, age-worthy style than the entry Prima.
Portia Triennia
4.6
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
Portia's prestige Triennia label from a single selected parcel: concentrated cassis, violet, graphite and cedar from 22 months in new French oak, representing the Gumiel de Izán terroir at its most concentrated and cellar-worthy.
Pradorey Elite
4.5
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
Pradorey's flagship Reserva from La Horra, showing concentrated dark cherry, cassis and violet with cedar and a mineral backbone from 18 months in new French oak in the estate's modern gravity-flow cellar.
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
Pradorey's prestige single-vineyard expression from the Valdelayegua parcel: cassis, violet and incense with graphite and licorice depth from 24 months in new French oak.
Pradorey Reserva
4.3
Dry · Full-bodied · Medium tannin · Medium acidity · Rustic · Elegant
The accessible Reserva tier from Pradorey at La Horra, with plum, dark cherry and sweet spice from 14 months in French oak; smooth and well-proportioned from the estate's gravity-fed cellar.
Dry · Contemplative · Elegant
Dry · Contemplative · Rustic
Protos Reserva
4.5
Dry · Elegant · Rustic
Protos Seleccion
4.7
Dry · Contemplative · Elegant
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
The Reserva from Bodegas Ribera del Pelayo reveals the depth of the Hoyales de Roa old-vine terroir: dark cherry, blackberry and tobacco from 18 months in French oak with firm, age-worthy tannins and chalk-limestone mineral thread.
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Contemplative
The single wine from the Michel Rolland and Inigo Galarreta project at La Horra: concentrated dark cherry, cassis and cedar from old Tinto Fino vines, shaped by Rolland's hallmark smooth-tannin approach.
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
The single-estate Tinto Fino from the Finca La Meda parcel at Tamaral, with greater concentration, mineral depth and structure than the entry Crianza, aged in French oak.
Tarsus Crianza
4.3
Dry · Full-bodied · Medium tannin · Medium acidity · Elegant · Rustic
Polished Crianza from Tarsus at La Horra with cherry, plum and violet from 14 months in French oak; smooth, structured tannins and good length from the high-altitude Burgos-sector vineyards.
Tarsus Quintus
4.7
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
The prestige Quintus label from Tarsus: concentrated cassis, violet and graphite from new French oak and old vines at La Horra, with polished, age-worthy tannins at the highest tier.
Tarsus Reserva
4.5
Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Elegant
The Tarsus Reserva adds weight and complexity to the estate's style: dark cherry, cassis, licorice and cedar from 18 months in French oak, with firm, age-worthy tannins from La Horra limestone.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Mature, complex Gran Reserva from Bodegas Reyes, requiring patience but rewarding with leather, tobacco and balsamic complexity from 24 months oak and 36 months minimum in bottle.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Traditional extended-oak Reserva from Bodegas Reyes: dark plum, tobacco and vanilla from 20 months in mixed-species oak, with earthy mineral notes reflecting the Pedrosa de Duero clay-limestone terroir.
Dry · Contemplative · Elegant
Dry · Elegant · Rustic
Tinus
4.8
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
Garcia Figuero's prestige single-vineyard selection: concentrated cassis, violet and graphite from the estate's best old-vine parcel at La Horra, aged 20 months in new French oak and released only in exceptional vintages.
Torresilo
4.6
Dry · Contemplative · Elegant
Trus Reserva
4.3
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Full-bodied Reserva from Trus with concentrated dark cherry, cedar and herbs from 18 months in French oak, with the structure to develop in bottle.
Trus Tramonte
4.5
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
Trus's prestige old-vine selection aged 22 months in new French oak with cassis, espresso and graphite; structured and age-worthy from the best parcels of the western sector.
Valbuena 5 Grado
4.8
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
Vega Sicilia's earlier-release sibling to Unico, aged five years in oak, with a more approachable but still deeply structured profile of dark cherry, cedar and mineral complexity.
Valdegatiles
4.7
Dry · Savoury · Elegant
Valdubon Reserva
4.4
Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Bold
The Valdubon Reserva with extended French-oak ageing, showing concentrated dark fruit, cedar and a more structured profile from the high-altitude Burgos sector.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Bold
A single-wine estate from La Horra producing an extractive, concentrated Tinto Fino with dark cherry, blackcurrant, herbal notes and a mineral backbone from the calcareous clay soils of the Burgos plateau.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
A Tinto Fino-led blend aged for a decade or more, building complexity of dried fruit, leather and cedar with a mineral, persistent finish.
Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant
A non-vintage multi-year blend of Unico vintages, offering seamless integration of dried fruit, cedar and mineral notes across selected exceptional years.
Dry · Contemplative · Elegant
Dry · Elegant · Rustic
Dry · Full-bodied · Firm tannin · High acidity · Elegant · Bold
The estate's signature mid-tier Reserva: 15 months in French oak delivers dark cherry, violet and cedar with the defining freshness and acidity of Vizcarra's high-altitude Burgos terroir.
Vizcarra Ines
4.8
Dry · Full-bodied · High tannin · High acidity · Contemplative · Bold
Vizcarra's prestige old-vine parcel wine, named for the estate founder's grandmother. Dense black fruit, graphite and espresso from 20 months in new French oak, with exceptional freshness for this concentration level.
Dry · Full-bodied · Firm tannin · Medium acidity · Rustic · Bold
Structured Reserva from the Fuentelcesped estate: dark plum, blackcurrant and tobacco from 20 months in French oak, with earthy tannins and mineral notes reflecting the clay-limestone soils of the eastern Burgos plateau.
Dry · Full-bodied · High tannin · Medium acidity · Contemplative · Bold
Torralvo is the prestige old-vine single-parcel selection from Vizcarra Ramos, with concentrated cassis, violet, graphite and cedar from 22 months in oak and the estate's oldest vines.