Drink young in Veneto

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Bosco di Gica (Gica's wood) is a mid-range Brut from Adami, positioned between Dei Casel and the Rive Giardino. The Brut style emphasises the Valdobbiadene zone's fresh, mineral character without the Ex Dry sweetness.

Dry · Light-bodied · High acidity · Elegant · Savoury

One of the most admired single-vineyard Rive expressions in the Conegliano Valdobbiadene DOCG. The Giardino parcel sits on the steep Colbertaldo hillside; steep gradient, poor soils and attentive pruning give the wine its notable concentration and precision.

Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

The entry-level Extra Dry from Adami. Dei Casel (meaning 'of the hamlet') has been the house's everyday accessible label since the early decades of production. Consistent, clean and approachable.

Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

Asolo Prosecco DOCG is produced on the south-facing slopes of the Asolo hills, southwest of Valdobbiadene. Bele Casel uses indigenous Perera and Verdiso alongside Glera for a more complex aromatic profile than monovarietal Prosecco.

Dry · Light-bodied · Racy acidity · Funky · Savoury

Col Fondo (with sediment) is the traditional method of making Prosecco before the Charmat process became dominant. Bele Casel's version undergoes secondary fermentation in bottle, leaving the lees (col fondo), resulting in a cloudy, autolytic character that is the antithesis of the commercial tank-method style.

Dry · Light-bodied · High acidity · Elegant · Refreshing

Costalunga is Bele Casel's single-vineyard Brut from the Costalunga slope within the Asolo DOCG zone. The steep south-facing aspect and altitude produce a more concentrated and mineral brut than the entry-level Extra Dry.

Off Dry · Light-bodied · Medium acidity · Festive · Elegant

Rich and aromatic expression from the 107-ha Cartizze grand cru hill. Bisol's long tenure on the hill and multi-generational vine stock give this off-dry sparkler a layered complexity unusual in Prosecco.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

The flagship multi-varietal Valdobbiadene Brut from Bisol. 'Crede' refers to the clay-limestone (crete) soils of the Valdobbiadene hills. Inclusion of indigenous Verdiso, Perera and Bianchetta adds aromatic complexity absent in single-varietal Prosecco.

Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

Jeio is the accessible everyday Brut tier from Bisol 1542, positioned below the premium Crede multi-varietal and the Rive expressions. The Glera-dominant blend with minor Verdiso and Bianchetta adds a touch of aromatic complexity to a clean, food-friendly Brut.

Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

Extra Dry in Prosecco parlance is slightly sweeter (12-17 g/l residual sugar) than Brut. Relio is a soft, fruit-forward style with rounded acidity, suited to lighter food pairings and aperitivo moments.

Dry · Light-bodied · Racy acidity · Refreshing · Savoury

The Rive di Campea sits at higher elevation than most Valdobbiadene Rive sites. The altitude emphasises acidity and mineral character, producing one of the zone's most vertically inclined expressions.

Off Dry · Light-bodied · Medium acidity · Fruity · Easygoing

Bandarossa (red ribbon) is a fruitier, more aromatic Extra Dry than Senior. Designed for pairing with fruit-forward desserts and aromatic preparations, it expresses the warmer side of Valdobbiadene's Glera.

Dry · Light-bodied · High acidity · Elegant · Savoury

Filanda (silk mill) is the top non-Cartizze label from Bortolomiol, employing a longer extended Charmat contact for added yeast-derived complexity. A brut style with more depth than the entry-level range.

Dry · Light-bodied · Racy acidity · Savoury · Elegant

Brut Nature (zero dosage, under 3 g/l residual sugar) is the driest legal Prosecco style. Ius Naturae showcases the natural grape sugar without added liqueur, emphasising Glera's inherent acidity and mineral character.

Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

The flagship Extra Dry from Bortolomiol, founded in 1949 by Giuliano Bortolomiol. Named 'Senior' in tribute to the founder, this is a classic off-dry Valdobbiadene DOCG with the balance of sweetness and freshness that made the Extra Dry category popular.

Dry · Light-bodied · Medium acidity · Easygoing

The cooperative's flagship Bianco di Custoza is the appellation's most accessible, high-volume expression. Consistent, clean and approachable, it represents good-value Custoza DOC at the walk-in tourist tier. The five-variety blend from cooperative members' morainic vineyards gives a typical zonal character.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

The cooperative's entry-level Soave Classico DOC provides excellent access to the appellation's almond-blossom Garganega character at very accessible price; clean, fresh and food-versatile.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Rocca Sveva is the flagship quality expression from the Cantina di Soave cooperative; a consistent, well-made Garganega-dominant Superiore DOCG that provides excellent value access to the appellation's almond-mineral character.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Rustic

One of Bardolino's oldest estates, founded in 1889. Campagnola's Bardolino Classico is a genuine expression of the pale ruby, low-tannin, cherry-scented style from the original lakefront Bardolino zone. The estate's daily opening policy makes it a popular stop on the Lake Garda wine tourist circuit.

Dry · Light-bodied · High acidity · Refreshing · Savoury

Case Paolin's signature expression from the Montello foothills in the Asolo DOCG zone. The Giusto family uses indigenous varieties including Verdiso and Perera for complexity, and favours a lower dosage Extra Brut style for a drier, mineral-driven Asolo Prosecco Superiore.

Dry · Light-bodied · High acidity · Elegant · Savoury

Case Paolin's vintage-dated Millesimato (single-year harvest) Brut expresses the character of a single season from the Montello-Asolo hills. Only released in years when harvest quality justifies the vintage designation.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Cavalchina's Chiaretto Classico extends the estate's Lake Garda portfolio from white to rosato. Brief skin contact on Corvina, Rondinella and Molinara produces a pale copper-pink wine with fresh berry and rose aromatics; dry and food-versatile.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

The Piona family's benchmark Bianco di Custoza. The DOC requires a minimum of five grape varieties, and Cavalchina's multi-varietal blend from morainic glacial soils south of Lake Garda delivers a crisp, food-friendly white with genuine complexity from the variety mix.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

The entry Brut Valdobbiadene DOCG from Col Vetoraz. The estate's altitude above Santo Stefano produces a distinctly cool-climate Glera with sharper acidity and finer aromatics than lower-valley peers.

Off Dry · Light-bodied · Medium acidity · Easygoing · Fruity

The Extra Dry expression from Col Vetoraz's elevated hilltop estate. Off-dry with gentle floral sweetness; the altitude of the estate prevents the Extra Dry from tipping into overripe territory, maintaining freshness.

Off Dry · Light-bodied · Medium acidity · Festive · Elegant

Col Vetoraz is uniquely positioned above Santo Stefano at the edge of the Cartizze hill, giving its Cartizze expression exceptional altitude and south-facing exposure. The result is an opulent, aromatic Cartizze with great aromatic intensity and length.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Rustic

Corte Gardoni's Bardolino Classico is produced from Corvina-dominated vines on the southern Garda morainic soils. Light-bodied, pale ruby and fresh: a classic everyday Garda red suited to fish, vegetable dishes and outdoor drinking.

Dry · Light-bodied · Medium acidity · Refreshing · Easygoing

The Piccoli family's Bianco di Custoza from the morainic rim at Valeggio sul Mincio. The glacially deposited soils on the southern slope of the Lake Garda moraine produce a fresh, food-friendly white with characteristic saline mineral character.

Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

Drusian is the flagship Extra Dry from Foss Marai, named after the locality of the Guia vineyards. Softer and more aromatic than the Brut, with white peach and acacia blossom in an off-dry, easy-drinking style.

Dry · Light-bodied · High acidity · Elegant · Savoury

Gran Cuvee uses extended Charmat contact to develop yeast-derived bread and cream complexity in the Prosecco Superiore framework. A premium brut with more depth than the house standard Brut.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

The house Brut from Foss Marai at Guia di Valdobbiadene. The Guia area has some of the steepest terraced vineyards in the DOCG zone; the Brut reflects this with a crisp, mineral precision.

Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing

Gini's estate Soave Classico 100% Garganega captures the family's 17th-century vine heritage in a fresh, mineral, everyday expression; the racy acidity and almond-blossom purity of the volcanic Monteforte basalt terroir at an accessible price.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing

Gorgo's Bardolino Classico from vineyards along the eastern Garda shore. A light, fresh Corvina-Rondinella red for everyday drinking, complementing the estate's main Custoza white wine focus.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

The Gorgo estate at Custoza di Valeggio sul Mincio produces one of the most consistently mineral Bianco di Custoza expressions. The morainic glacial soils on the southern slope of the Lake Garda amphitheatre impart a saline mineral quality to the Garganega-Trebbiano-Cortese blend.

Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Rustic

A classic light-bodied Bardolino Classico from the Lake Garda shoreline estates. The Classico denomination requires production from the original Bardolino historic core. Guerrieri Rizzardi, as one of the oldest estates in the zone, produces a benchmark expression of the pale ruby, cherry-scented style.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Romantic

Tacchetto is a single-vineyard Bardolino Chiaretto from the estate's oldest Corvina vineyard. Chiaretto (meaning 'light' or 'pale') is the rosato of Garda, made by short skin contact on Corvina, Rondinella and Molinara. Pale salmon-pink with delicate berry and rose aromatics.

Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

The volume accessible white from Italo Cescon. Pinot Grigio delle Venezie DOC is the broad appellation for Pinot Grigio from the Tre Venezie; the Cescon version is produced from Piave valley floor vineyards and represents the commercial, food-versatile tier of the estate alongside the character-driven Raboso.

Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

Pino and Toi (Pine and You in Veneto dialect) is Maculan's accessible dry white, a refreshing blend of the two Pinots and Tocai for everyday drinking. It represents the lighter, approachable side of the Breganze DOC in contrast to the estate's intense dessert wines.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Monte Tondo's entry-level Soave Classico DOC from vineyards within the historic Classico zone. A clean, accessible Garganega-Trebbiano blend for everyday drinking; lighter than the Casette Foscarin Superiore.

Dry · Light-bodied · Racy acidity · Savoury · Elegant

Nino Franco's zero-dosage Brut Nature expression for consumers wanting the driest, most mineral face of Valdobbiadene DOCG Glera. Under 3 g/l residual sugar and racy acidity make this one of the most food-focused Proseccos in the portfolio.

Off Dry · Light-bodied · High acidity · Elegant · Festive

A single-hill Cartizze grand cru expression from the Stecca parcel, with richer fruit, honeyed florality and greater complexity than the standard Rustico, yet retaining the hallmark lightness of the hill.

Dry · Light-bodied · High acidity · Elegant · Festive

The vintage-dated prestige cuvee of Nino Franco named for founder Primo Franco. Brut in style, with greater texture and a longer Charmat contact than Rustico; mineral and elegant.

Dry · Light-bodied · Racy acidity · Refreshing · Savoury

The Rive designation identifies a single-municipality harvest on steep hillsides. Di Pergola offers stony minerality and tighter acidity than the multi-commune Rustico, reflecting the specific clay-limestone terroir.

Dry · Light-bodied · High acidity · Refreshing · Festive

The benchmark entry-level Prosecco Superiore DOCG from Nino Franco. Pale straw with fine persistent perlage; white stone fruit and floral notes lead to a crisp, dry finish.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Ottella's standard Lugana DOC is produced from Turbiana (the local name for Verdicchio in the Lugana DOC zone) from estate vineyards at Peschiera del Garda on the southeastern shore of Lake Garda. The clay-limestone soils of the Lugana plain give Turbiana its distinctive almond mineral character.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Pieropan's estate Soave Classico is the reference-standard expression of the appellation: Garganega's characteristic almond-blossom and white-peach aromas with a saline, mineral finish from the volcanic basalt hillside soils of the Classico zone.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

San Vincenzo is Anselmi's most widely distributed wine, a Garganega-Chardonnay Veneto IGT that captures the almond-blossom freshness of the Soave zone in a light, food-friendly, affordable white. The Chardonnay adds body without altering the Garganega character.

Off Dry · Light-bodied · Medium acidity · Festive · Elegant

Ruggeri's Cartizze expression from the storied 107-hectare grand cru hill. Off-dry and aromatic with richer fruit and honey than the standard Valdobbiadene range, showing the concentration that the south-facing Cartizze slopes produce.

Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

The historical benchmark of Ruggeri, first produced when the house was founded in 1950. Giustino B is named after Giustino Bisol, who co-founded the house; this Extra Dry expression became one of the most recognised Prosecco Superiore labels in the zone.

Off Dry · Light-bodied · Medium acidity · Easygoing

Ruggeri Oro is the accessible volume entry-level Extra Dry, designed for everyday aperitivo occasions. Consistent, clean and fruit-forward with the classic Prosecco Superiore profile.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Ruggeri's brut style for occasions calling for a leaner, drier Prosecco Superiore than the classic Extra Dry. Quartese is named after a Valdobbiadene locality and emphasises the zone's mineral freshness.

Off Dry · Light-bodied · Medium acidity · Easygoing

The Prosecco DOC entry point from the Montello red-wine estate. Serafini and Vidotto produces Bollicine di Prosecco from Treviso-zone Glera as an accessible sparkling alongside the estate's main red wine mission.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Suavia's estate Soave Classico is a fresh, mineral, everyday expression of Garganega from the village of Soave; classic almond-blossom aromatics with a crisp, saline finish perfect for aperitivo or seafood.

Dry · Light-bodied · High acidity · Refreshing · Easygoing

Pinot Bianco on the volcanic soils of the Euganean Hills produces a wine of notable mineral freshness. The volcanic basalt structure of the Colli Euganei translates into a flinty mineral quality in white wines rarely seen in the Veneto plains.

Medium Sweet · Light-bodied · Medium acidity · Festive · Elegant

Villa Sandi's Cartizze Dry is at the sweeter end of the Cartizze spectrum (17-32 g/l residual sugar). The grand cru hill's concentration of sunny exposure and south-facing slopes amplifies fruit ripeness into ripe peach and mango territory.

Dry · Light-bodied · Medium acidity · Easygoing · Refreshing

Villa Sandi's volume Prosecco DOC expression. Il Fresco is the globally distributed everyday label from the Palladian villa estate in Crocetta del Montello; consistent, approachable and affordable at the DOC level.

Dry · Light-bodied · High acidity · Refreshing · Elegant

Opere Trevigiane is Villa Sandi's premium DOCG Brut, positioned between Il Fresco DOC and the Cartizze grand cru. It uses Glera from selected hillside parcels within the Valdobbiadene DOCG zone for a more structured brut expression.