Beaujolais
3.4
Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing
Forêt's entry-level Beaujolais AOC: light, crunchy and racy, built for drinking fresh from the year of harvest.
Cuvées
Beaujolais
3.3
Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing
Domaine des Crais' simple Beaujolais AOC: light, racy Gamay for fresh, immediate drinking.
Beaujolais
3.3
Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing
Entry-level Beaujolais AOC from Prieuré Saint-Romain: light, crunchy and racy for immediate drinking.
Beaujolais Blanc
4.4
Dry · Refreshing · Elegant
Beaujolais Blanc
3.6
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Zordan's Beaujolais Blanc from unoaked Chardonnay: light and crisp with white-peach and citrus-blossom freshness, clean mineral finish.
Beaujolais Blanc
4.1
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant
Vissoux's Chardonnay from Pierres Dorées limestone soils: precise, mineral-driven Beaujolais Blanc with white peach and chalky freshness in the understated house style.
Beaujolais Blanc
3.5
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Nugues' unoaked Beaujolais Blanc: straightforward, clean Chardonnay with pear and citrus freshness for early drinking.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Pierre-Marie Chermette's estate Beaujolais AOC from the Vissoux's Pierres Dorées plots: whole-cluster, unforced, clean red-cherry Gamay made in the traditional pre-industrial Beaujolais style.
Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Funky
Lapalu's entry-level Beaujolais AOC: natural fermentation in concrete gives a vibrant, crunchy red-fruit profile with racy acidity and a sauvage lift.
Dry · Light-bodied · Low tannin · Medium acidity · Festive · Easygoing
Duboeuf's Beaujolais Nouveau is the widely-distributed reference for the third-Thursday-November release: carbonic-maceration Gamay bottled and released on the third Thursday of November, with characteristically exuberant fruit and soft structure.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
P'tit Caillou ('little stone') is Vionnet's entry-level Beaujolais AOC: unpretentious, fresh Gamay with crunchy red fruit and mineral granite lift for immediate drinking.
Dry · Easygoing
Dry · Easygoing
Dry · Easygoing · Funky
Dry · Easygoing
Dry · Easygoing
Dry · Easygoing
Dry · Easygoing
Dry · Easygoing
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity
Romain Zordan's youthful-style Beaujolais-Villages: fresh fruit, bright acidity and minimal tannin for versatile bistro drinking.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Domaine Forêt's Beaujolais-Villages: light, fresh and immediately drinkable Gamay with granite freshness, produced for the local restaurant and bistro trade.
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Refreshing
Domaine des Nugues' estate Beaujolais-Villages from the Lancié village in the northern Villages zone: clean, accessible Gamay with strawberry-cherry freshness.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Domaine des Crais' Beaujolais-Villages: a reliable, fresh and fruity Villages Gamay with granite lift for early drinking.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Sables d'Or's ('golden sands') Beaujolais-Villages from sandy Gamay soils in the Villages zone: light, fresh and easy-drinking with a characteristic sandy-mineral lift.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Fief des Sept Clés' Beaujolais-Villages: clean, fruit-forward Gamay with peony and granite freshness for everyday drinking.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Prieuré Saint-Romain's estate Beaujolais-Villages: straightforward, clean red-cherry Gamay from the Villages zone for the Lyon bistro trade.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Domaine des Rabioux' Beaujolais-Villages: honest, fresh and fruit-forward Gamay from the Villages zone, produced for local and regional restaurant supply.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Domaine Châteauvieux's Beaujolais-Villages: clean, fresh-fruited Gamay with light tannin and granite mineral freshness.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Terres de la Cour's Beaujolais-Villages from the northern Villages zone: reliable, clean cherry Gamay with granite freshness.
Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Rustic
Château de Pizay's estate Beaujolais-Villages: more structured than typical Villages due to the estate's Morgon-adjacent soils, with a firmer edge and cleaner minerality.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Fruity
Duboeuf's flagship Beaujolais-Villages: the textbook expression of the style, fresh, fruit-forward and accessible, sourced from dozens of Villages-zone growers across the appellation.
Brouilly
3.8
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Voûte des Crozes' lighter-soiled Brouilly: fresh strawberry and peony aromas, low tannin and bright acidity for early, easy drinking.
Brouilly
3.8
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Crêt des Garanches' estate Brouilly from the granite-clay soils at the foot of Mont Brouilly: clean, fresh and approachable Gamay with granite mineral lift.
Brouilly
3.7
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Domaine de Bel Air's estate Brouilly: straightforward, fruit-forward Gamay with fresh strawberry and cherry, light tannin and bright acidity for easy bistro drinking.
Chiroubles
4.4
Dry · Refreshing · Easygoing
Chiroubles
4.6
Dry · Refreshing · Elegant
Dry · Easygoing · Funky
Raisins Gaulois
4.4
Dry · Easygoing · Festive
Régnié
4.2
Dry · Easygoing · Refreshing
Régnié
4.4
Dry · Easygoing · Funky
Régnié
3.7
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Domaine Breton's Régnié: a light, floral, crunchy-fruit Gamay true to the appellation's reputation for early-drinking freshness and fragrance.
Régnié
3.6
Dry · Light-bodied · Medium tannin · High acidity · Easygoing · Refreshing
Sept Clés' Régnié from the youngest cru: fragrant, raspberry-driven Gamay with medium structure and the appellation's characteristic freshness.
Régnié
3.9
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Duboeuf's Régnié from the youngest cru: the typical light, fragrant and raspberry-driven character of the appellation, assembled from selected growers in Régnié-Durette.
Wild Soul
4.1
Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Funky
Wild Soul is Sunier's entry-level Beaujolais AOC: funky, crunchy dark fruit and wild-herb energy from whole-cluster carbonic fermentation in cement, no additions.
Dry · Light-bodied · Racy acidity · Refreshing · Easygoing
Bauduc's benchmark white and most popular wine: 100% Sauvignon Blanc, stainless steel fermented for maximum freshness and varietal definition. Crisp, dry, and food-versatile; house white at Rick Stein's fish restaurants for over a decade.
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
An unusual Bordeaux Blanc built on Sauvignon Gris rather than Semillon, giving tropical and citrus character with a rich, textured palate. Only 5,600 bottles produced annually; fermented mostly in stainless steel to preserve freshness.
Dry · Full-bodied · High acidity · Refreshing
A simple, fresh regional Chardonnay with citrus, orchard fruit and a clean finish.
Saint-Bris
4.1
Dry · Full-bodied · High acidity · Refreshing
A rare Burgundy Sauvignon Blanc, zesty and herbal with citrus, gooseberry and a fresh finish.
Dry · Medium-bodied · High acidity · Festive · Easygoing
The most widely poured Champagne in the world: a bright, fruit-led brut of green apple and citrus with a brioche edge and an approachable, lively palate.
Dry · Medium-bodied · High acidity · Festive · Easygoing
Mumm's red-sash house brut: citrus and white peach over a touch of caramel, the palate lively and fresh with fine bubbles and a clean finish.
Dry · Medium-bodied · High acidity · Elegant · Refreshing
Perrier-Jouet's Chardonnay-leaning house brut: white flowers and citrus over pear and brioche, the palate light and fresh with floral lift and a clean finish.
Dry · Medium-bodied · High acidity · Easygoing · Festive
A crisp, fruit-forward Pinot-led brut: almond and fresh hazelnut accompany subtle pear and apple over a clean, fresh palate.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine twenty-year tawny with honeyed dried fruit, nuts and a long candied-citrus finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A single-harvest tawny in the Burmester house style, concentrated with dried fruit and nutty wood-aged complexity.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A nutty, honeyed ten-year tawny with dried-fruit sweetness and a clean cask-aged finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing
Calem's well-loved everyday reserve tawny, nutty and lightly sweet, a staple of the Portuguese market.
Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing
An accessible everyday tawny with nutty caramel notes, good chilled or neat.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
One of the UK's best-loved reserve rubies, smooth and fruit-driven with a gently dry Cockburn's finish.
Croft Pink
4.0
Sweet · Light-bodied · Low tannin · Medium acidity · Refreshing · Fruity
The original rose Port: bright, fresh red-berry fruit designed to be served chilled over ice or in a cocktail.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine twenty-year tawny with honeyed dried fruit, nuts and a long spiced finish, slightly drier in the Dow's register.
Dow's Colheita
4.5
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A single-harvest tawny matured for many years in cask, showing concentrated dried fruit and complex wood-aged spice from one declared year.
Sweet · Full-bodied · Medium tannin · Medium acidity · Savoury
A drier-styled single-harvest LBV with black fruit and a savoury finish in the Dow's house style.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A reserve tawny named for the legendary Dona Antonia Ferreira, with nutty caramel and dried-fruit notes.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine, mellow twenty-year tawny with honeyed dried fruit, nuts and a long candied-citrus finish.
Fonseca Bin 27
4.3
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
One of the world's best-selling reserve rubies: rich, fruit-forward and smooth, a reliable everyday Port.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
A rich single-harvest LBV with the house's signature opulent black fruit, smooth and ready to drink.
Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing
A dry white Port, nutty and crisp, made for serving chilled or in a white Port and tonic.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
An organic reserve ruby with ripe black fruit and a fresh herbal lift, made from certified organic vineyards.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A nutty, honeyed ten-year tawny with dried-fruit sweetness and a clean finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine, complex twenty-year tawny balancing honeyed dried fruit, nuts and a long spiced finish, regularly among the top-rated of its class.
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A concentrated thirty-year tawny with intense dried fruit, toffee and complex spiced wood.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
A rich single-harvest LBV aged five years in wood, smooth and approachable with dense black fruit.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
A premium reserve ruby evoking a young Vintage in miniature: concentrated fruit, smooth tannin and a warming finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing
An accessible reserve tawny with nutty caramel notes, made for everyday drinking chilled or neat.
Off Dry · Medium-bodied · Low tannin · Medium acidity · Contemplative
A rare aged white Port, ten years in cask giving honeyed nutty depth and a gently oxidative, lingering finish.
Kopke Colheita
4.7
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
The reference Colheita: a single-harvest tawny aged for many years in cask, intensely concentrated with dried fruit, nuts and candied citrus, released with its vintage on the label.
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A celebrated single-harvest tawny, Niepoort holding some of the oldest Colheita reserves in the Douro, intensely concentrated with dried fruit and candied citrus.
Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing
An accessible reserve tawny with nutty caramel notes, good chilled or neat.
Sweet · Medium-bodied · Low tannin · Medium acidity · Fruity
The signature sweet fortified Moscatel of the Favaios plateau, intensely aromatic with orange blossom, candied citrus and honey, lifted by fresh acidity.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine twenty-year tawny with honeyed dried fruit, nuts and a long candied-citrus finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Fruity
A rare fortified Moscatel do Douro, intensely aromatic with orange blossom and candied citrus, sweet but lifted by fresh acidity.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A nutty, honeyed ten-year tawny under the Royal Oporto label from Portugal's oldest wine company.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine twenty-year tawny with honeyed dried fruit, nuts and a long candied-citrus finish.
Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing
A white Port designed as a chilled aperitif, citrus-fresh and lightly nutty, ideal with tonic.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
The house flagship reserve ruby, smooth and fruit-driven for everyday drinking.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A nutty, mellow ten-year tawny with dried-fruit sweetness and a clean cask-aged finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
Taylor's signature aged tawny: a fine balance of dried-fruit concentration, mellow nuttiness and a long spiced finish, widely cited as the benchmark twenty-year style.
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A deeply concentrated thirty-year tawny with intense dried fruit, toffee and a complex spiced wood character.
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
An intensely complex forty-year tawny, the dried fruit reduced to concentrated marmalade with layers of nut, spice and aged wood.
Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing
The first dry white Port, nutty and lightly honeyed, classically served chilled or as a Port and tonic aperitif.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
An approachable reserve ruby with ripe berry fruit and a smooth, gently spiced finish.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
A rich, approachable LBV with deep black-fruit and a smooth cocoa-spiced finish, made to drink without decanting.
Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing
A lighter, fresher ten-year tawny presented in a clear bottle, designed to be served chilled, with delicate dried-fruit and nut notes.
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
The world's oldest continuously shipped Port brand, a reliable reserve ruby with rich fruit and a smooth finish.
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A rare old tawny from five generations of cask reserves (5G), intensely concentrated with dried fruit and wood-aged complexity.
Alfonso Oloroso
4.4
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury
Deep mahogany Oloroso aged purely under oxidative conditions. Coffee, walnuts and dried fruit with a dry, warm and lingering finish.
Antique Fino
4.7
Dry · Refreshing · Funky
Dry · Refreshing
Dry · Funky · Refreshing
Dry · Refreshing · Easygoing
Dry · Easygoing · Savoury
Dry · Easygoing · Savoury
Classic Fino
4.2
Dry · Refreshing · Easygoing
Medium Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing · Easygoing
The wine that defined the Pale Cream category: Fino-pale in colour but sweetened, with white peach, honey and a clean refreshing finish.
Don Nuño Oloroso
4.5
Dry · Full-bodied · Low tannin · Medium acidity · Bold · Savoury
Rich, deep Oloroso from the Lustau Solera Reserva. Dark amber with roasted nuts, tobacco, dried fruit and a long, dry and warming finish.
Don Zoilo Fino
4.3
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Dry and clean Jerez Fino from Williams & Humbert's Don Zoilo range. Light with fresh almonds, mineral salinity and a clean dry finish.
Dry Sack Medium
4.3
Off Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Festive
A classic medium sherry, the style that made Williams & Humbert famous. Off-dry with dried apricot, almond toffee and gentle spice from a blend of Amontillado, Oloroso and PX soleras.
Fino Dios Baco
4.1
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Fino El Puerto
4.2
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Fino from the riverside bodega in El Puerto de Santa María; lighter and more delicate than Jerez-city Finos due to the Atlantic coastal influence on the cellar microclimate.
Fino El Puerto
4.0
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Fino Marismeño
4.2
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Fino Quinta
4.3
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Osborne's flagship Fino from El Puerto de Santa María: light, delicate and Atlantic-fresh with the characteristic almond and sea-salt profile of the port town's biological ageing tradition.
Fino Urium
4.3
Dry · Refreshing · Easygoing
Dry · Refreshing
Dry · Refreshing
Dry · Light-bodied · Low tannin · Racy acidity · Funky · Refreshing
Unfiltered en rama Manzanilla from Delgado Zuleta; richer in texture and flor-yeast character than the standard La Goya, released in limited spring batches.
Inocente Fino
4.9
Dry · Elegant · Contemplative
Jarana Fino
4.4
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Jerez Fino from the Lustau Solera Reserva range. Pale golden, bone dry, with almond and green apple notes and a clean saline finish.
Dry · Refreshing · Easygoing
La Bota de Fino
4.8
Dry · Refreshing · Funky
Dry · Refreshing · Funky
Dry · Refreshing
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing
Widely distributed Manzanilla from Hidalgo La Gitana; delicate and saline with chamomile aromatics and a refreshingly briny finish from Atlantic Sanlúcar ageing.
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing
La Goya is documented as the oldest Manzanilla brand, produced since 1744; fresh, saline and delicate with pronounced flor character from the Barrameda Atlantic microclimate.
La Ina Fino
4.3
Dry · Refreshing · Easygoing
Dry · Refreshing · Elegant
Manzanilla
3.9
Dry · Refreshing
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing
Pale and delicate Manzanilla from Sanlúcar, shaped by Atlantic breezes and a thick flor veil. Saline, camomile and crisp lemon zest with a clean briny finish.
Pavón Fino
4.1
Dry · Refreshing
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing
San León is Argüeso's flagship Manzanilla: light, saline and fresh with chamomile and green apple character from Sanlúcar's Barrio Bajo cellars.
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing
San León under the Herederos de Argüeso label: the heritage expression of the estate's founding Manzanilla solera from the Barrio Bajo of Sanlúcar.
Dry · Light-bodied · Low tannin · Racy acidity · Funky · Refreshing
Unfiltered version of the San León: richer and more complex than the standard filtered bottling with live flor yeast bringing extra depth to the characteristic Barrio Bajo saline character.
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Classic Sanlúcar Manzanilla with pronounced saline character from Atlantic coastal ageing; crisp, dry and refreshing.
Dry · Light-bodied · Low tannin · High acidity · Funky · Savoury
Unfiltered direct-from-solera Manzanilla with richer yeasty texture and more pronounced flor character than the standard Solear; released seasonally.
Tío Mateo Fino
4.1
Dry · Refreshing · Easygoing
Tío Mateo Fino
4.0
Dry · Refreshing · Easygoing
Tío Pepe En Rama
4.7
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Funky
Seasonally released unfiltered version of Tío Pepe drawn from the most active flor scales. Greater texture and flor complexity than the standard bottling.
Tío Pepe Fino
4.8
Dry · Light-bodied · Low tannin · High acidity · Refreshing
Pale straw Fino aged under a thick flor yeast blanket in Jerez. Bone dry with saline freshness, green apple, toasted almond and a bright citrus lift.
Dry · Refreshing · Easygoing
Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Contemplative
A classic solera Amontillado: amber hue, roasted nut core, dried fruit and a warm tangy finish from the dual biological-then-oxidative ageing.
Yuste Manzanilla
4.0
Dry · Refreshing · Easygoing
Dry · Light-bodied · High acidity · Refreshing
An entry dry Riesling from blue-slate parcels: crisp, juicy and lightly mineral, made as an everyday Mosel aperitif white.
Off Dry · Light-bodied · High acidity · Festive · Refreshing
A traditional-method Riesling sparkling wine: fresh Riesling fruit, fine bubbles and invigorating elegance with citrus and apple notes.
Dry · Light-bodied · High acidity · Refreshing
The estate's dry village-and-estate blend: bright, juicy and lightly mineral, an everyday introduction to the Brauneberg house style.
Dry · Light-bodied · High acidity · Refreshing
The estate's dry entry Riesling for the global market: bright, juicy and lightly off-dry-leaning, an accessible Mosel white.
Dry · Medium-bodied · Medium acidity · Refreshing · Easygoing
Ceretto's pioneering Blange is a lightly textured Langhe Arneis with a faint spritz, one of the wines that revived the grape and a modern Piedmont staple.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
A benchmark Vajra Dolcetto, juicy and purple-fruited with the soft tannin and easy drinkability that define the everyday red of the Langhe.
Dry · Medium-bodied · Medium acidity · Refreshing · Elegant
A reference Roero Arneis from a house that championed the grape, a fresh, dry white expressing Arneis as the Roero's signature variety.
Sweet · Light-bodied · Medium acidity · Festive · Refreshing
A brilliant straw-yellow Moscato d'Asti with floral, peach and apricot aromas, a creamy, fragrant palate, fine bubble and a particularly fresh finish.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
A purplish-red Dolcetto with subtle violet hues, blackberry, raspberry and violet aromas and mineral, blueberry notes, medium-bodied with soft tannins and good balance.
Sweet · Light-bodied · Medium acidity · Festive · Refreshing
A bright straw-gold, slightly sparkling Moscato d'Asti with intense peach, apricot, rose petal and ginger, sweet and delicate with modest acidity and good balance.
Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Elegant
A straw-yellow, dry, medium-bodied Arneis with fresh floral, citrus and melon aromas, mineral and almond notes, fresh acidity and notable persistence.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
The accessible CDR from La Nerthe; organic, herb-accented, and approachable with the estate's characteristic Southern Rhone warmth.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
A classic, benchmark Tavel from one of the appellation's oldest estates; fresh, dry, and mineral with vibrant red fruit and herb notes. The reliable reference for the style.
Condrieu
4.0
Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Elegant
Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing · Elegant
Cuilleron's entry-level Condrieu, lighter in weight and more delicate than Les Chaillets. Ideal for early drinking, showing the appellation's floral character without heavy oak influence.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
Reliable CDR Villages from Brusset; a step up from the basic CDR with more concentration and earthy depth from the estate's Cairanne-area fruit.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Laurent Charvin's CDR carries the estate's characteristic elegance and mineral precision into an everyday format; lighter-framed but aromatic and precise.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic
Entry-level CDR from the traditional Raspail-Ay estate; fresh cherry, herbs, and the estate's characteristic dry mineral finish in an everyday format.
Sweet · Medium-bodied · Low tannin · Medium acidity · Festive · Romantic
A fresh, floral Muscat de Beaumes-de-Venise from Coyeux; delicate apricot and peach blossom with natural sweetness and clean acidity. An ideal dessert aperitif or pairing for fresh fruit.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Elegant
Biodynamic Cotes du Rhone from Marcoux; the estate's characteristic aromatic precision and silky texture in an everyday-drinking format.
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing · Rustic
A step above the average CDR; Janasse's entry red shows the estate's characteristic depth and herb character at an accessible price.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
The reference Tavel from La Mordoree; a full-bodied, structured dry rose with vibrant red fruit, garrigue freshness, and remarkable depth for the style.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
An easy, fresh, dry Lirac rose from La Mordoree; lighter-framed and more quaffable than the Tavel, with bright cherry fruit and herb freshness.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic
Easy, fruit-forward Cotes du Rhone from the Aubert family; light, approachable, and reliably consistent for everyday use.
Sweet · Medium-bodied · Low tannin · Medium acidity · Festive · Romantic
One of Beaumes-de-Venise's most traditional producers; the Muscat from Bernardins is floral, perfumed, and delicate with rose water and lychee notes from high-altitude Muscat vines.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic
An unpretentious, honest CDR from the Faraud family in their characteristic old-foudre, no-intervention style; fresh cherry, herbs, and light minerality for everyday drinking.
Dry · Full-bodied · Medium tannin · Medium acidity · Easygoing · Bold
A generous, warm CDR from Pegau; more concentrated and structured than most CDR, carrying the estate's southern warmth and herb character in an everyday format.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Rustic
The CDR entry point for the Brunier family; organic, herb-accented, and precisely made in the characteristic Vieux Telegraphe style at an accessible price.
Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity
La Vieille Ferme is the ultimate everyday Southern Rhone; light, fresh, herb-scented, and designed for uncomplicated drinking. One of the best-selling French wines globally.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
A dry, mineral Vacqueyras rose from Grenache and Cinsault; vibrant red fruit and fresh herbal notes with a clean, dry finish. Ideal for warm southern evenings.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Fresh, early-drinking Roble/Joven from Bodegas Roa with brief American oak, showing bright cherry, raspberry and floral notes for everyday bar-style drinking.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Fresh, fruit-forward Roble from Garcia Figuero's La Horra estate: bright cherry, strawberry and vanilla from 4 months in American oak, with high acidity and low tannins suited to immediate enjoyment.
Dry · Refreshing · Easygoing
Resalso
4.1
Dry · Easygoing · Refreshing
Trus Roble
3.9
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
Easy-drinking Roble from Bodegas Trus with brief American oak contact, offering fresh cherry, light vanilla and bright acidity for everyday enjoyment.
Diamante
4.0
Off Dry · Medium-bodied · High acidity · Easygoing · Fruity
The house's famous off-dry white: floral, gently sweet and fresh, a historic aperitif-style Rioja white with a loyal following.
Erre Punto Tinto
4.2
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity
A young, carbonic-style red co-fermented with a little Viura: bright, juicy and floral, made for early drinking and a chilled summer red.
Dry · Medium-bodied · High acidity · Refreshing · Elegant
A serious Provence-inspired Garnacha rose fermented in oak: pale, dry and gastronomic, with delicate red fruit and a saline, textured finish.
Muga Blanco
4.3
Dry · Medium-bodied · High acidity · Refreshing · Fruity
A barrel-fermented modern white Rioja: fresh stone fruit and citrus with a creamy lees texture and gentle toast, an easy gastronomic white.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity
A bright, young Tempranillo-Garnacha for early drinking: juicy and floral, an easy everyday Rioja.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Ajello's organic Catarratto from the Belice Valley near Castelvetrano offers a light, mineral expression of the variety: almond-blossom, lemon and chamomile with the clean freshness of organically farmed western Sicilian vines.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Adenzia Bianco blends Grillo and Inzolia from Baglio del Cristo's chalky Agrigento limestone soils: the combination yields a fresh, almond-citrus white with the mineral depth that characterises this distinctive terroir.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity
Ficiligno blends Inzolia's almond-citrus freshness with Viognier's perfumed apricot-orange blossom character at high altitude near Palermo, producing an aromatic Sicilian white of unusual floral intensity.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
A pale, delicate Etna rosato from Nerello Mascalese: vibrant red-fruit aromatics, high acidity and a saline volcanic finish typical of the east-slope terroir.
Dry · Light-bodied · Low tannin · Medium acidity · Refreshing · Easygoing
Rallo's Alcamo Bianco is a fresh, everyday Sicilian white from the historic Alcamo DOC near Trapani: Catarratto and Grillo delivering a clean, citrus-fresh wine at an accessible price.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Caravaglio's Salina Bianco is a dry expression of Malvasia di Lipari: the grape's characteristic floral and apricot aromatics expressed without sweetness, blended with Inzolia for freshness. A charming, mineral everyday white from the Aeolian Islands.
Cusumano Angimbe
4.0
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing
Cusumano's Inzolia-Chardonnay blend is an accessible, well-made Sicilian white that combines the native grape's almond-citrus freshness with Chardonnay's stone-fruit roundness.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Anthilia is Donnafugata's flagship entry white: Catarratto and Grecanico from the Contessa Entellina estate in a fresh, floral and mineral style that has defined quality Sicilian white wine for three decades.
Off Dry · Light-bodied · Low tannin · Medium acidity · Refreshing · Fruity
Lighea is Donnafugata's dry-to-off-dry Zibibbo table wine from Pantelleria: fresh, aromatic, with the grape's characteristic muscat-like floral and apricot character in a lighter, immediately approachable style.
Off Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity
Lighea blends Zibibbo's heady Muscat-like perfume with native white grapes in a delicately off-dry aromatic style: floral, peachy, with balancing acidity that keeps it from cloying.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Feudi del Pisciotto's varietal Grillo from the Val di Noto estate delivers the grape's characteristic citrus-blossom and sea-mineral freshness from a warm inland site moderated by its position on the edge of the Sughereta reserve.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Grillo grown at altitude in central Sicily develops an unusual aromatic tension; this steel-only white is crisper and more mineral than coastal Grillos with notable herbal lift.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing
Firriato's entry white blends the native almond-citrus character of Catarratto with Chardonnay's stone-fruit roundness in a clean, everyday Sicilian white from the Trapani estate.
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Funky
Susucaru is Cornelissen's zero-addition rosato: brief skin contact on Nerello Mascalese yields a pale, mineral-driven rose with wild red fruit and Etna's characteristic volcanic salinity.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Mandrarossa's varietal Catarratto is the most characteristically Sicilian of the range: Sicily's most widely planted white variety in its simplest, freshest expression from Menfi's coastal estate.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Mandrarossa's coastal Grillo from Menfi shows the grape's Mediterranean character: sun-warmed citrus blossom and peach with sea-salt mineral and high acidity from close proximity to the Tyrrhenian coast.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Murgo's Etna Bianco is a bright, fresh expression of eastern-slope Carricante and Catarratto: floral, citrus-forward and mineral-clean.
Planeta Grillo
4.3
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Planeta's varietal Grillo from the Menfi estate shows the Mediterranean coastal character of the grape: citrus verbena, sea-salt mineral and herbal freshness with the clean precision of Planeta's winemaking.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
La Segreta Bianco blends native Grecanico with aromatic international varieties in Planeta's most accessible white: fresh, aromatic and immediately appealing with stone-fruit and citrus freshness.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing
Rapitala's varietal Catarratto from the Alcamo DOC shows the variety's almond-citrus freshness from high-altitude Camporeale vines with a cleaner, more mineral profile than coastal examples.
Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing
Leone d'Almerita is the everyday entry point of the Tasca range: Catarratto and Grillo in a fresh, clean aromatic white for versatile food matching.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Sicily's most widely distributed native-white blend: Regaleali Bianco is a reliable, aromatic white of citrus and stone fruit freshness from the island's historic Tasca estate.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Nicosia's entry-level Etna Bianco: a fresh and clean expression of Carricante and Catarratto from the organic south-east slope holdings, offering everyday mineral refreshment.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Tornatore's Etna Bianco is a fresh, straightforward expression of the large single-vineyard estate's Carricante and Catarratto: floral, citrus-forward and mineral-clean.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Valle dell'Acate's Grillo captures the freshness of the Sicilian coast: citrus blossom, peach and herb aromas with bright acidity and clean mineral finish.
Dry · Light-bodied · Low tannin · Racy acidity · Easygoing · Refreshing
Valle dell'Acate's varietal Frappato shows the grape at its most approachable: vibrant raspberry and violet aromas, light body, zero oak, a wine for fresh enjoyment.
Zisola Mofete
4.1
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Named for local volcanic-spring activity, Mofete is Zisola's fresh Grillo: peach-citrus aromatics, herbal freshness and clean mineral finish from the warm Noto terroir.
Dry · Refreshing
Dry · Easygoing
Dry · Refreshing · Rustic
Dry · Refreshing · Rustic
Dry · Refreshing · Savoury
Dry · Easygoing · Refreshing
Dry · Refreshing · Easygoing
Dry · Refreshing
Dry · Easygoing
Dry · Refreshing · Easygoing
Dry · Refreshing
Dry · Refreshing · Rustic
Dry · Festive · Refreshing
Dry · Refreshing · Easygoing
Dry · Refreshing · Savoury
Dry · Refreshing · Rustic
Dry · Refreshing · Rustic
Dry · Festive · Refreshing
Dry · Refreshing
Dry · Refreshing · Rustic
Dry · Easygoing · Rustic
Dry · Refreshing · Festive
Dry · Savoury · Refreshing
Dry · Easygoing · Rustic
Dry · Refreshing · Rustic
Dry · Refreshing · Rustic
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing · Rustic
Frescobaldi's accessible Chianti DOCG from the Castiglioni estate, the family daily wine.
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
Textbook Pancole Vernaccia: green-apple and lemon-zest brightness with the indigenous almond-bitter finish and wet-stone salinity.
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
Panizzi's annata Vernaccia, the textbook expression of San Gimignano's indigenous white: green-apple, almond, saline.
Pomino Bianco
4.3
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
Pomino's accessible white, Chardonnay-Pinot Bianco from the cool high-altitude Pomino vineyards.
Scalabrone
4.2
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
Antinori's Bolgheri rose, a coastal pink with Provencal pale color from Cabernet, Merlot and Syrah.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Bosco di Gica (Gica's wood) is a mid-range Brut from Adami, positioned between Dei Casel and the Rive Giardino. The Brut style emphasises the Valdobbiadene zone's fresh, mineral character without the Ex Dry sweetness.
Dry · Light-bodied · High acidity · Elegant · Savoury
One of the most admired single-vineyard Rive expressions in the Conegliano Valdobbiadene DOCG. The Giardino parcel sits on the steep Colbertaldo hillside; steep gradient, poor soils and attentive pruning give the wine its notable concentration and precision.
Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
The entry-level Extra Dry from Adami. Dei Casel (meaning 'of the hamlet') has been the house's everyday accessible label since the early decades of production. Consistent, clean and approachable.
Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
Asolo Prosecco DOCG is produced on the south-facing slopes of the Asolo hills, southwest of Valdobbiadene. Bele Casel uses indigenous Perera and Verdiso alongside Glera for a more complex aromatic profile than monovarietal Prosecco.
Dry · Light-bodied · Racy acidity · Funky · Savoury
Col Fondo (with sediment) is the traditional method of making Prosecco before the Charmat process became dominant. Bele Casel's version undergoes secondary fermentation in bottle, leaving the lees (col fondo), resulting in a cloudy, autolytic character that is the antithesis of the commercial tank-method style.
Dry · Light-bodied · High acidity · Elegant · Refreshing
Costalunga is Bele Casel's single-vineyard Brut from the Costalunga slope within the Asolo DOCG zone. The steep south-facing aspect and altitude produce a more concentrated and mineral brut than the entry-level Extra Dry.
Off Dry · Light-bodied · Medium acidity · Festive · Elegant
Rich and aromatic expression from the 107-ha Cartizze grand cru hill. Bisol's long tenure on the hill and multi-generational vine stock give this off-dry sparkler a layered complexity unusual in Prosecco.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
The flagship multi-varietal Valdobbiadene Brut from Bisol. 'Crede' refers to the clay-limestone (crete) soils of the Valdobbiadene hills. Inclusion of indigenous Verdiso, Perera and Bianchetta adds aromatic complexity absent in single-varietal Prosecco.
Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
Jeio is the accessible everyday Brut tier from Bisol 1542, positioned below the premium Crede multi-varietal and the Rive expressions. The Glera-dominant blend with minor Verdiso and Bianchetta adds a touch of aromatic complexity to a clean, food-friendly Brut.
Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
Extra Dry in Prosecco parlance is slightly sweeter (12-17 g/l residual sugar) than Brut. Relio is a soft, fruit-forward style with rounded acidity, suited to lighter food pairings and aperitivo moments.
Dry · Light-bodied · Racy acidity · Refreshing · Savoury
The Rive di Campea sits at higher elevation than most Valdobbiadene Rive sites. The altitude emphasises acidity and mineral character, producing one of the zone's most vertically inclined expressions.
Off Dry · Light-bodied · Medium acidity · Fruity · Easygoing
Bandarossa (red ribbon) is a fruitier, more aromatic Extra Dry than Senior. Designed for pairing with fruit-forward desserts and aromatic preparations, it expresses the warmer side of Valdobbiadene's Glera.
Dry · Light-bodied · High acidity · Elegant · Savoury
Filanda (silk mill) is the top non-Cartizze label from Bortolomiol, employing a longer extended Charmat contact for added yeast-derived complexity. A brut style with more depth than the entry-level range.
Dry · Light-bodied · Racy acidity · Savoury · Elegant
Brut Nature (zero dosage, under 3 g/l residual sugar) is the driest legal Prosecco style. Ius Naturae showcases the natural grape sugar without added liqueur, emphasising Glera's inherent acidity and mineral character.
Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
The flagship Extra Dry from Bortolomiol, founded in 1949 by Giuliano Bortolomiol. Named 'Senior' in tribute to the founder, this is a classic off-dry Valdobbiadene DOCG with the balance of sweetness and freshness that made the Extra Dry category popular.
Dry · Light-bodied · Medium acidity · Easygoing
The cooperative's flagship Bianco di Custoza is the appellation's most accessible, high-volume expression. Consistent, clean and approachable, it represents good-value Custoza DOC at the walk-in tourist tier. The five-variety blend from cooperative members' morainic vineyards gives a typical zonal character.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
The cooperative's entry-level Soave Classico DOC provides excellent access to the appellation's almond-blossom Garganega character at very accessible price; clean, fresh and food-versatile.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Rocca Sveva is the flagship quality expression from the Cantina di Soave cooperative; a consistent, well-made Garganega-dominant Superiore DOCG that provides excellent value access to the appellation's almond-mineral character.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Rustic
One of Bardolino's oldest estates, founded in 1889. Campagnola's Bardolino Classico is a genuine expression of the pale ruby, low-tannin, cherry-scented style from the original lakefront Bardolino zone. The estate's daily opening policy makes it a popular stop on the Lake Garda wine tourist circuit.
Dry · Light-bodied · High acidity · Refreshing · Savoury
Case Paolin's signature expression from the Montello foothills in the Asolo DOCG zone. The Giusto family uses indigenous varieties including Verdiso and Perera for complexity, and favours a lower dosage Extra Brut style for a drier, mineral-driven Asolo Prosecco Superiore.
Dry · Light-bodied · High acidity · Elegant · Savoury
Case Paolin's vintage-dated Millesimato (single-year harvest) Brut expresses the character of a single season from the Montello-Asolo hills. Only released in years when harvest quality justifies the vintage designation.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Cavalchina's Chiaretto Classico extends the estate's Lake Garda portfolio from white to rosato. Brief skin contact on Corvina, Rondinella and Molinara produces a pale copper-pink wine with fresh berry and rose aromatics; dry and food-versatile.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
The Piona family's benchmark Bianco di Custoza. The DOC requires a minimum of five grape varieties, and Cavalchina's multi-varietal blend from morainic glacial soils south of Lake Garda delivers a crisp, food-friendly white with genuine complexity from the variety mix.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
The entry Brut Valdobbiadene DOCG from Col Vetoraz. The estate's altitude above Santo Stefano produces a distinctly cool-climate Glera with sharper acidity and finer aromatics than lower-valley peers.
Off Dry · Light-bodied · Medium acidity · Easygoing · Fruity
The Extra Dry expression from Col Vetoraz's elevated hilltop estate. Off-dry with gentle floral sweetness; the altitude of the estate prevents the Extra Dry from tipping into overripe territory, maintaining freshness.
Off Dry · Light-bodied · Medium acidity · Festive · Elegant
Col Vetoraz is uniquely positioned above Santo Stefano at the edge of the Cartizze hill, giving its Cartizze expression exceptional altitude and south-facing exposure. The result is an opulent, aromatic Cartizze with great aromatic intensity and length.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Rustic
Corte Gardoni's Bardolino Classico is produced from Corvina-dominated vines on the southern Garda morainic soils. Light-bodied, pale ruby and fresh: a classic everyday Garda red suited to fish, vegetable dishes and outdoor drinking.
Dry · Light-bodied · Medium acidity · Refreshing · Easygoing
The Piccoli family's Bianco di Custoza from the morainic rim at Valeggio sul Mincio. The glacially deposited soils on the southern slope of the Lake Garda moraine produce a fresh, food-friendly white with characteristic saline mineral character.
Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
Drusian is the flagship Extra Dry from Foss Marai, named after the locality of the Guia vineyards. Softer and more aromatic than the Brut, with white peach and acacia blossom in an off-dry, easy-drinking style.
Dry · Light-bodied · High acidity · Elegant · Savoury
Gran Cuvee uses extended Charmat contact to develop yeast-derived bread and cream complexity in the Prosecco Superiore framework. A premium brut with more depth than the house standard Brut.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
The house Brut from Foss Marai at Guia di Valdobbiadene. The Guia area has some of the steepest terraced vineyards in the DOCG zone; the Brut reflects this with a crisp, mineral precision.
Dry · Light-bodied · Low tannin · Racy acidity · Refreshing · Easygoing
Gini's estate Soave Classico 100% Garganega captures the family's 17th-century vine heritage in a fresh, mineral, everyday expression; the racy acidity and almond-blossom purity of the volcanic Monteforte basalt terroir at an accessible price.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Gorgo's Bardolino Classico from vineyards along the eastern Garda shore. A light, fresh Corvina-Rondinella red for everyday drinking, complementing the estate's main Custoza white wine focus.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
The Gorgo estate at Custoza di Valeggio sul Mincio produces one of the most consistently mineral Bianco di Custoza expressions. The morainic glacial soils on the southern slope of the Lake Garda amphitheatre impart a saline mineral quality to the Garganega-Trebbiano-Cortese blend.
Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Rustic
A classic light-bodied Bardolino Classico from the Lake Garda shoreline estates. The Classico denomination requires production from the original Bardolino historic core. Guerrieri Rizzardi, as one of the oldest estates in the zone, produces a benchmark expression of the pale ruby, cherry-scented style.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Romantic
Tacchetto is a single-vineyard Bardolino Chiaretto from the estate's oldest Corvina vineyard. Chiaretto (meaning 'light' or 'pale') is the rosato of Garda, made by short skin contact on Corvina, Rondinella and Molinara. Pale salmon-pink with delicate berry and rose aromatics.
Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
The volume accessible white from Italo Cescon. Pinot Grigio delle Venezie DOC is the broad appellation for Pinot Grigio from the Tre Venezie; the Cescon version is produced from Piave valley floor vineyards and represents the commercial, food-versatile tier of the estate alongside the character-driven Raboso.
Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
Pino and Toi (Pine and You in Veneto dialect) is Maculan's accessible dry white, a refreshing blend of the two Pinots and Tocai for everyday drinking. It represents the lighter, approachable side of the Breganze DOC in contrast to the estate's intense dessert wines.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Monte Tondo's entry-level Soave Classico DOC from vineyards within the historic Classico zone. A clean, accessible Garganega-Trebbiano blend for everyday drinking; lighter than the Casette Foscarin Superiore.
Dry · Light-bodied · Racy acidity · Savoury · Elegant
Nino Franco's zero-dosage Brut Nature expression for consumers wanting the driest, most mineral face of Valdobbiadene DOCG Glera. Under 3 g/l residual sugar and racy acidity make this one of the most food-focused Proseccos in the portfolio.
Off Dry · Light-bodied · High acidity · Elegant · Festive
A single-hill Cartizze grand cru expression from the Stecca parcel, with richer fruit, honeyed florality and greater complexity than the standard Rustico, yet retaining the hallmark lightness of the hill.
Dry · Light-bodied · High acidity · Elegant · Festive
The vintage-dated prestige cuvee of Nino Franco named for founder Primo Franco. Brut in style, with greater texture and a longer Charmat contact than Rustico; mineral and elegant.
Dry · Light-bodied · Racy acidity · Refreshing · Savoury
The Rive designation identifies a single-municipality harvest on steep hillsides. Di Pergola offers stony minerality and tighter acidity than the multi-commune Rustico, reflecting the specific clay-limestone terroir.
Dry · Light-bodied · High acidity · Refreshing · Festive
The benchmark entry-level Prosecco Superiore DOCG from Nino Franco. Pale straw with fine persistent perlage; white stone fruit and floral notes lead to a crisp, dry finish.
Dry · Medium-bodied · High acidity · Refreshing · Easygoing
Ottella's standard Lugana DOC is produced from Turbiana (the local name for Verdicchio in the Lugana DOC zone) from estate vineyards at Peschiera del Garda on the southeastern shore of Lake Garda. The clay-limestone soils of the Lugana plain give Turbiana its distinctive almond mineral character.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Pieropan's estate Soave Classico is the reference-standard expression of the appellation: Garganega's characteristic almond-blossom and white-peach aromas with a saline, mineral finish from the volcanic basalt hillside soils of the Classico zone.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
San Vincenzo is Anselmi's most widely distributed wine, a Garganega-Chardonnay Veneto IGT that captures the almond-blossom freshness of the Soave zone in a light, food-friendly, affordable white. The Chardonnay adds body without altering the Garganega character.
Off Dry · Light-bodied · Medium acidity · Festive · Elegant
Ruggeri's Cartizze expression from the storied 107-hectare grand cru hill. Off-dry and aromatic with richer fruit and honey than the standard Valdobbiadene range, showing the concentration that the south-facing Cartizze slopes produce.
Off Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
The historical benchmark of Ruggeri, first produced when the house was founded in 1950. Giustino B is named after Giustino Bisol, who co-founded the house; this Extra Dry expression became one of the most recognised Prosecco Superiore labels in the zone.
Off Dry · Light-bodied · Medium acidity · Easygoing
Ruggeri Oro is the accessible volume entry-level Extra Dry, designed for everyday aperitivo occasions. Consistent, clean and fruit-forward with the classic Prosecco Superiore profile.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Ruggeri's brut style for occasions calling for a leaner, drier Prosecco Superiore than the classic Extra Dry. Quartese is named after a Valdobbiadene locality and emphasises the zone's mineral freshness.
Off Dry · Light-bodied · Medium acidity · Easygoing
The Prosecco DOC entry point from the Montello red-wine estate. Serafini and Vidotto produces Bollicine di Prosecco from Treviso-zone Glera as an accessible sparkling alongside the estate's main red wine mission.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Suavia's estate Soave Classico is a fresh, mineral, everyday expression of Garganega from the village of Soave; classic almond-blossom aromatics with a crisp, saline finish perfect for aperitivo or seafood.
Dry · Light-bodied · High acidity · Refreshing · Easygoing
Pinot Bianco on the volcanic soils of the Euganean Hills produces a wine of notable mineral freshness. The volcanic basalt structure of the Colli Euganei translates into a flinty mineral quality in white wines rarely seen in the Veneto plains.
Medium Sweet · Light-bodied · Medium acidity · Festive · Elegant
Villa Sandi's Cartizze Dry is at the sweeter end of the Cartizze spectrum (17-32 g/l residual sugar). The grand cru hill's concentration of sunny exposure and south-facing slopes amplifies fruit ripeness into ripe peach and mango territory.
Dry · Light-bodied · Medium acidity · Easygoing · Refreshing
Villa Sandi's volume Prosecco DOC expression. Il Fresco is the globally distributed everyday label from the Palladian villa estate in Crocetta del Montello; consistent, approachable and affordable at the DOC level.
Dry · Light-bodied · High acidity · Refreshing · Elegant
Opere Trevigiane is Villa Sandi's premium DOCG Brut, positioned between Il Fresco DOC and the Cartizze grand cru. It uses Glera from selected hillside parcels within the Valdobbiadene DOCG zone for a more structured brut expression.
Dry · Easygoing · Funky
Dry · Easygoing · Refreshing
Dry · Easygoing · Refreshing
Dry · Easygoing · Rustic
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Light everyday Federspiel Grüner Veltliner by Weingut Bruch at St. Michael; bright apple-pepper freshness.
Dry · Refreshing · Easygoing
Dry · Refreshing · Rustic
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Refreshing · Rustic
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Light Federspiel Grüner Veltliner from the Höll site at Wösendorf; apple-and-pepper character for enjoyable early drinking.
Dry · Refreshing · Rustic
Dry · Refreshing · Easygoing
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Light Steinfeder or Federspiel Grüner Veltliner from the Schneeweiß estate in the Salzstadl; bright apple-and-pepper character for fresh everyday enjoyment.
Dry · Festive · Refreshing
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Light Federspiel Grüner Veltliner from Hutter's south-bank Mautern estate: white pepper and ripe apple at low alcohol.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Light, straightforward Federspiel Grüner Veltliner from the small Joching estate: white pepper, crisp apple and lemon for everyday drinking.
Dry · Easygoing · Refreshing
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Rustic
Light, refreshing Federspiel Grüner Veltliner from the historic Loibnerhof address associated with the Knoll family in Unterloiben.
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Light, refreshing Riesling Federspiel from Mayer's Spitz estate: lime blossom and mineral freshness from the cool Spitzer Graben microclimate.
Dry · Easygoing · Rustic
Dry · Easygoing · Rustic
Dry · Easygoing · Rustic
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Light Riesling Federspiel from the Bayer estate in St. Michael; bright citrus-blossom and mineral freshness for early drinking.
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Refreshing · Easygoing
Dry · Refreshing · Rustic
Dry · Refreshing · Easygoing
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Light Riesling Federspiel from the Forstreiter estate at Hollenburg; lime-blossom and chalk-mineral freshness for easy enjoyment.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Light Federspiel Riesling from the Bernhard estate in Weissenkirchen; citrus-blossom and chalk-mineral freshness for early drinking.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Light Riesling Federspiel from Machherndl at Wösendorf; citrus flower and chalk-mineral character for early drinking.
Dry · Easygoing · Refreshing
Dry · Easygoing · Refreshing
Dry · Easygoing · Refreshing
Dry · Light-bodied · Low tannin · High acidity · Easygoing · Refreshing
Light, refreshing Riesling Federspiel from Özelt's Spitz estate: lime blossom and mineral freshness at low alcohol for everyday drinking.