Structure

Bodylight
Tanninlow
Acidityhigh
Sweetnessdry
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninHigh acidityDryDry And Clean finish

Aroma: strawberry, rose petal, light citrus, herbs

Palate: fresh berry, crisp acidity, light tannin, mineral finish

Cavalchina's Chiaretto Classico extends the estate's Lake Garda portfolio from white to rosato. Brief skin contact on Corvina, Rondinella and Molinara produces a pale copper-pink wine with fresh berry and rose aromatics; dry and food-versatile.

What it pairs with

  • Garda lake perch fillets
    The classic Garda pairing: pale Chiaretto with the region's prized lake fish.
  • Cold pasta salad
    Light body and refreshing acidity suit warm-weather pasta dishes.
  • Grilled vegetables with olive oil
    Dry, mineral rosato complements the slightly charred, earthy character of grilled vegetable antipasto.

How to serve Cavalchina Bardolino Chiaretto Classico

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a flute or tulip-shaped rosé glass , the bowl shape rewards the wine's structure.
  4. Pair with. Garda lake perch fillets, Cold pasta salad, Grilled vegetables with olive oil. Match the wine's structure to the dish's fat and salt.

History

Cavalchina's Chiaretto draws on the estate's proximity to the Bardolino Classico zone along the eastern Garda shore. Though Cavalchina is primarily known for Bianco di Custoza, the Chiaretto expresses the estate's dual Lake Garda heritage from glacial moraine soils.

  1. 2005: Cavalchina launches a Bardolino Chiaretto Classico DOC to complement the Custoza whites.

Facts

Producer
Cavalchina · visiting guide
Grapes
Corvina, Rondinella, Molinara
Classification
Bardolino Chiaretto Classico DOC
Oak
No oak; stainless steel cold fermentation
ABV
12.0%
Price
EUR 10-15 at retail
Drinking window
1-3 from vintage
First vintage
2005

Frequently asked about Cavalchina Bardolino Chiaretto Classico

What does Cavalchina Bardolino Chiaretto Classico taste like?

On the nose, strawberry, rose petal, light citrus, herbs. On the palate, fresh berry, crisp acidity, light tannin, mineral finish. Structurally light-bodied, low tannins, high acidity with a dry and clean finish. Cavalchina's Chiaretto Classico extends the estate's Lake Garda portfolio from white to rosato. Brief skin contact on Corvina, Rondinella and Molinara produces a pale copper-pink wine with fresh berry and rose aromatics; dry and food-versatile.

When should I drink Cavalchina Bardolino Chiaretto Classico?

Drink 1-3 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Cavalchina Bardolino Chiaretto Classico?

Garda lake perch fillets is the canonical pairing. Other strong matches include Cold pasta salad and Grilled vegetables with olive oil. The classic Garda pairing: pale Chiaretto with the region's prized lake fish.

What grapes are in Cavalchina Bardolino Chiaretto Classico?

The blend is Corvina, Rondinella, Molinara. The wine is classified as Bardolino Chiaretto Classico DOC.

Tags

corvina drink young dry high acid light body low tannin molinara mood easygoing mood refreshing occasion aperitivo occasion summer old world pairs with aperitif pairs with salad pairs with white fish price everyday rondinella still rose

Taste it where it is made: tours and tastings in Veneto

See all 1739 bookable experiences in Veneto

← Back to wines in Veneto