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Profile
Structure
Drinking window
Best 1 to 2 years from bottling.
bottling1 yrs2 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: white-fleshed fruit, ripe citrus, white peach, apricot, mandarin zest
Palate: silky, enveloping, balanced sugar and freshness, fruity close
Bright straw with white peach, apricot and mandarin zest; a silky, enveloping palate where sweetness and freshness balance into a fruity close.
What it pairs with
- Aperitif The producer presents it as the glass for starting a meal lightly.More wines for aperitifs and small plates →
- Prosciutto and melon Soft sweetness and peach fruit suit the salt and sweetness of the pairing.More wines for ham →
- Fresh cheese Roundness and fruit complement mild, creamy cheese.More wines for cheese →
History
The Extra Dry version of the Bisol1542 Cuvee Eroica is a lively reading of the traditional Prosecco Superiore style. It is 85 percent Glera with 15 percent Pinot and Chardonnay, soft and round.
Facts
- Producer
- Bisol 1542 · visiting guide
- Grapes
- Glera (85%), Pinot, Chardonnay
- Classification
- Valdobbiadene Prosecco Superiore DOCG Extra Dry
- ABV
- 11.5%
- Drinking window
- 1 to 2 from bottling
Frequently asked about Bisol Cuvee Eroica Extra Dry Valdobbiadene Prosecco Superiore
What does Bisol Cuvee Eroica Extra Dry Valdobbiadene Prosecco Superiore taste like?
On the nose, white-fleshed fruit, ripe citrus, white peach, apricot, mandarin zest. On the palate, silky, enveloping, balanced sugar and freshness, fruity close. Bright straw with white peach, apricot and mandarin zest; a silky, enveloping palate where sweetness and freshness balance into a fruity close.
When should I drink Bisol Cuvee Eroica Extra Dry Valdobbiadene Prosecco Superiore?
The producer says it shows its character from 12 to 24 months after bottling.
What food pairs with Bisol Cuvee Eroica Extra Dry Valdobbiadene Prosecco Superiore?
Aperitif is a strong match. Other good matches include Prosciutto and melon and Fresh cheese. The producer presents it as the glass for starting a meal lightly.
What grapes are in Bisol Cuvee Eroica Extra Dry Valdobbiadene Prosecco Superiore?
Glera (85%), Pinot, Chardonnay. The wine is classified as Valdobbiadene Prosecco Superiore DOCG Extra Dry.
How should I serve Bisol Cuvee Eroica Extra Dry?
Per the producer, Bisol Prosecco Superiore should be drunk young, showing its character from 12 to 24 months after bottling, and served at 6 to 8 degrees C.
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