Structure

Bodylight
Aciditymedium
Sweetnessdry
Oaknone or neutral

Drinking window

Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedMedium acidityDryClean And Direct finish

Aroma: white peach, citrus blossom, light pear, fresh herb

Palate: crisp fruit, medium acidity, clean mineral, dry finish

Jeio is the accessible everyday Brut tier from Bisol 1542, positioned below the premium Crede multi-varietal and the Rive expressions. The Glera-dominant blend with minor Verdiso and Bianchetta adds a touch of aromatic complexity to a clean, food-friendly Brut.

What it pairs with

  • Cicchetti veneziani (Venetian bar snacks)
    Light, clean Brut Prosecco Superiore is the universal aperitivo at any Venetian bacaro.
  • Grilled asparagus di Bassano
    The local white asparagus from the Bassano del Grappa area pairs naturally with Valdobbiadene DOCG Brut.

How to serve Bisol Jeio Valdobbiadene Prosecco Superiore Brut

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a tulip flute , the bowl shape rewards the wine's structure.
  4. Pair with. Cicchetti veneziani (Venetian bar snacks), Grilled asparagus di Bassano. Match the wine's structure to the dish's fat and salt.

History

Jeio was introduced to offer a lighter, more casual entry point to the Bisol range than the flagship Crede. Priced slightly below Crede, Jeio uses fewer secondary varietals and a standard Charmat contact time for a simpler but consistent Valdobbiadene DOCG Brut expression.

  1. 2001: Bisol introduces Jeio as an accessible Brut below the flagship Crede multi-varietal.

Facts

Producer
Bisol 1542 · visiting guide
Grapes
Glera (85%), Verdiso (10%), Bianchetta Trevigiana (5%)
Classification
Valdobbiadene Prosecco Superiore DOCG
Oak
No oak; standard Charmat method
ABV
11.0%
Price
EUR 12-17 at retail
Drinking window
1-3 from vintage
First vintage
2001

Frequently asked about Bisol Jeio Valdobbiadene Prosecco Superiore Brut

What does Bisol Jeio Valdobbiadene Prosecco Superiore Brut taste like?

On the nose, white peach, citrus blossom, light pear, fresh herb. On the palate, crisp fruit, medium acidity, clean mineral, dry finish. Structurally light-bodied, medium acidity with a clean and direct finish. Jeio is the accessible everyday Brut tier from Bisol 1542, positioned below the premium Crede multi-varietal and the Rive expressions. The Glera-dominant blend with minor Verdiso and Bianchetta adds a touch of aromatic complexity to a clean, food-friendly Brut.

When should I drink Bisol Jeio Valdobbiadene Prosecco Superiore Brut?

Drink 1-3 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Bisol Jeio Valdobbiadene Prosecco Superiore Brut?

Cicchetti veneziani (Venetian bar snacks) is the canonical pairing; Grilled asparagus di Bassano is the other strong match. Light, clean Brut Prosecco Superiore is the universal aperitivo at any Venetian bacaro.

What grapes are in Bisol Jeio Valdobbiadene Prosecco Superiore Brut?

The blend is Glera (85%), Verdiso (10%), Bianchetta Trevigiana (5%). The wine is classified as Valdobbiadene Prosecco Superiore DOCG.

Tags

bianchetta trevigiana drink young dry glera light body medium acid mood easygoing mood refreshing occasion aperitivo occasion weeknight old world pairs with aperitif pairs with vegetable forward price everyday sparkling tank value pick verdiso

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