In the glass
Aroma: white peach, citrus blossom, light pear, fresh herb
Palate: crisp fruit, medium acidity, clean mineral, dry finish
Jeio is the accessible everyday Brut tier from Bisol 1542, positioned below the premium Crede multi-varietal and the Rive expressions. The Glera-dominant blend with minor Verdiso and Bianchetta adds a touch of aromatic complexity to a clean, food-friendly Brut.
What it pairs with
-
Cicchetti veneziani (Venetian bar snacks)
Light, clean Brut Prosecco Superiore is the universal aperitivo at any Venetian bacaro. -
Grilled asparagus di Bassano
The local white asparagus from the Bassano del Grappa area pairs naturally with Valdobbiadene DOCG Brut.
History
Jeio was introduced to offer a lighter, more casual entry point to the Bisol range than the flagship Crede. Priced slightly below Crede, Jeio uses fewer secondary varietals and a standard Charmat contact time for a simpler but consistent Valdobbiadene DOCG Brut expression.
- 2001 — Bisol introduces Jeio as an accessible Brut below the flagship Crede multi-varietal.
Facts
- Producer
- Bisol 1542
- Grapes
- Glera (85%), Verdiso (10%), Bianchetta Trevigiana (5%)
- Classification
- Valdobbiadene Prosecco Superiore DOCG
- Oak
- No oak; standard Charmat method
- ABV
- 11.0%
- Price
- EUR 12-17 at retail
- Drinking window
- 1-3 from vintage
- First vintage
- 2001