Pasta, Tiramisù & Wine with a Chef from Michelin Kitchens
Join a cooking class in Verona and learn to make fresh pasta and tiramisu. Enjoy a welcome sparkling wine toast and a tasting of local red wine, then savor your creati...
Profile
Structure
Drinking window
Best 1 to 2 years from vintage.
vintage1 yrs2 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: white peach, apple blossom, light citrus
Palate: soft fruit, gentle acidity, fine foam
The Prosecco DOC entry point from the Montello red-wine estate. Serafini and Vidotto produces Bollicine di Prosecco from Treviso-zone Glera as an accessible sparkling alongside the estate's main red wine mission.
What it pairs with
- Light antipasto Accessible, clean sparkling works across a range of light starters.More wines for aperitifs and small plates →
- Aperitivo hour Standard off-dry Extra Dry style, ideal for informal aperitivo occasions.More wines for aperitifs and small plates →
With cheese
How to serve Serafini and Vidotto Bollicine di Prosecco
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a tulip flute , the bowl shape rewards the wine's structure.
- Pair with. Light antipasto, Aperitivo hour. Match the wine's structure to the dish's fat and salt.
History
Serafini and Vidotto expanded into Prosecco DOC production to complement the estate's red wine focus. Bollicine (bubbles) is the informal, everyday sparkling from the Trevigiana area outside the DOCG hills.
- 2004Serafini and Vidotto adds Bollicine di Prosecco DOC Treviso to the portfolio.
Facts
- Producer
- Serafini and Vidotto · visiting guide
- Grapes
- Glera
- Classification
- Prosecco DOC Treviso
- Oak
- No oak; Charmat method
- ABV
- 11.0%
- Price
- EUR 12-17 at retail
- Drinking window
- 1-2 from vintage
- First vintage
- 2004
Frequently asked about Serafini and Vidotto Bollicine di Prosecco
What does Serafini and Vidotto Bollicine di Prosecco taste like?
On the nose, white peach, apple blossom, light citrus. On the palate, soft fruit, gentle acidity, fine foam. Structurally light-bodied, medium acidity with a clean and light finish. The Prosecco DOC entry point from the Montello red-wine estate. Serafini and Vidotto produces Bollicine di Prosecco from Treviso-zone Glera as an accessible sparkling alongside the estate's main red wine mission.
When should I drink Serafini and Vidotto Bollicine di Prosecco?
Drink 1-2 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Serafini and Vidotto Bollicine di Prosecco?
Light antipasto is the canonical pairing; Aperitivo hour is the other strong match. Accessible, clean sparkling works across a range of light starters.
What grapes are in Serafini and Vidotto Bollicine di Prosecco?
The blend is Glera. The wine is classified as Prosecco DOC Treviso.
Tags
Taste it where it is made: tours and tastings in Veneto
Wine Tasting Workshop near Juliet's Balcony in Verona
Join a wine-tasting experience in Verona and sample a selection of local wines with a guide. Head to a traditional wine bar called an "osteria" to learn about wine and...
Premium Tasting of Amarone Wine in Verona city center
Discover the evolution of one of Italy’s most prestigious wines with a vertical tasting of Amarone della Valpolicella in a historic wine bar in Verona.
Treviso wine tours (7) · Wine tastings and winery visits in Veneto (83) · Wine tours and day trips in Veneto (56) · Wine and cheese tastings in Veneto (6) · Wine tours by bike in Veneto (5)