Local Wine Tasting Experience in Verona City Center
Discover four wines from Verona & Veneto region with local pairings in a wine bar located in the city center. A sommelier will provide insights in a fine tasting experience.
Structure
Drinking window
Best 1 to 2 years from vintage.
vintage1 yrs2 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: white peach, apple blossom, light citrus
Palate: soft fruit, gentle acidity, fine foam
The Prosecco DOC entry point from the Montello red-wine estate. Serafini and Vidotto produces Bollicine di Prosecco from Treviso-zone Glera as an accessible sparkling alongside the estate's main red wine mission.
What it pairs with
-
Light antipasto
Accessible, clean sparkling works across a range of light starters. -
Aperitivo hour
Standard off-dry Extra Dry style, ideal for informal aperitivo occasions.
How to serve Serafini and Vidotto Bollicine di Prosecco
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a tulip flute , the bowl shape rewards the wine's structure.
- Pair with. Light antipasto, Aperitivo hour. Match the wine's structure to the dish's fat and salt.
History
Serafini and Vidotto expanded into Prosecco DOC production to complement the estate's red wine focus. Bollicine (bubbles) is the informal, everyday sparkling from the Trevigiana area outside the DOCG hills.
- 2004: Serafini and Vidotto adds Bollicine di Prosecco DOC Treviso to the portfolio.
Facts
- Producer
- Serafini and Vidotto · visiting guide
- Grapes
- Glera
- Classification
- Prosecco DOC Treviso
- Oak
- No oak; Charmat method
- ABV
- 11.0%
- Price
- EUR 12-17 at retail
- Drinking window
- 1-2 from vintage
- First vintage
- 2004
- Organic
- ORGANIC CERTIFIED
Frequently asked about Serafini and Vidotto Bollicine di Prosecco
What does Serafini and Vidotto Bollicine di Prosecco taste like?
On the nose, white peach, apple blossom, light citrus. On the palate, soft fruit, gentle acidity, fine foam. Structurally light-bodied, medium acidity with a clean and light finish. The Prosecco DOC entry point from the Montello red-wine estate. Serafini and Vidotto produces Bollicine di Prosecco from Treviso-zone Glera as an accessible sparkling alongside the estate's main red wine mission.
When should I drink Serafini and Vidotto Bollicine di Prosecco?
Drink 1-2 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Serafini and Vidotto Bollicine di Prosecco?
Light antipasto is the canonical pairing; Aperitivo hour is the other strong match. Accessible, clean sparkling works across a range of light starters.
What grapes are in Serafini and Vidotto Bollicine di Prosecco?
The blend is Glera. The wine is classified as Prosecco DOC Treviso.
Tags
Taste it where it is made: tours and tastings in Veneto
Guided Food Tour with Wine Tasting in Verona
Explore Italian cuisine and culture on this food tour led by a local guide. Enjoy 9 different tastings, sip the local wines, and walk through Verona's city center to t...
Wine and Pottery Workshop at Smart Lab Verona
Get ready for a magical experience at SmArt Lab! Explore your inner artist as you experience the world of clay art while savoring delightful wines from Italy.