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Profile
Structure
Drinking window
Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: white peach, pear, acacia, light yeast
Palate: sweet peach, honeydew melon, citrus, light cream
The flagship Extra Dry from Bortolomiol, founded in 1949 by Giuliano Bortolomiol. Named 'Senior' in tribute to the founder, this is a classic off-dry Valdobbiadene DOCG with the balance of sweetness and freshness that made the Extra Dry category popular.
What it pairs with
- Bresaola e rucola Light sweetness of Extra Dry contrasts the saltiness of bresaola.More wines for charcuterie and cured meats →
- Carpaccio di tonno Soft acidity does not overwhelm delicate raw tuna.More wines for beef and red meat →
- Tiramisu Off-dry palate and coffee notes in tiramisu create a gentle contrast.More wines for dessert →
With cheese
How to serve Bortolomiol Senior Valdobbiadene Prosecco Superiore Extra Dry
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a tulip flute , the bowl shape rewards the wine's structure.
- Pair with. Bresaola e rucola, Carpaccio di tonno, Tiramisu. Match the wine's structure to the dish's fat and salt.
History
Giuliano Bortolomiol founded the Valdobbiadene house in 1949 and pioneered consistent quality-oriented Prosecco Superiore production at a time when the zone was considered ordinary. His daughter Giuliana now manages the estate. Senior is the original label dating to the founding year.
- 1949Giuliano Bortolomiol founds the Valdobbiadene house and launches the Senior bottling.
- 2003Giuliana Bortolomiol takes over management of the family estate.
Facts
- Producer
- Bortolomiol · visiting guide
- Grapes
- Glera
- Classification
- Valdobbiadene Prosecco Superiore DOCG
- Oak
- No oak; classic Charmat method
- ABV
- 11.0%
- Price
- EUR 12-18 at retail
- Drinking window
- 1-3 from vintage
- First vintage
- 1949
Frequently asked about Bortolomiol Senior Valdobbiadene Prosecco Superiore Extra Dry
What does Bortolomiol Senior Valdobbiadene Prosecco Superiore Extra Dry taste like?
On the nose, white peach, pear, acacia, light yeast. On the palate, sweet peach, honeydew melon, citrus, light cream. Structurally light-bodied, medium acidity with a clean and slightly sweet finish. The flagship Extra Dry from Bortolomiol, founded in 1949 by Giuliano Bortolomiol. Named 'Senior' in tribute to the founder, this is a classic off-dry Valdobbiadene DOCG with the balance of sweetness and freshness that made the Extra Dry category popular.
When should I drink Bortolomiol Senior Valdobbiadene Prosecco Superiore Extra Dry?
Drink 1-3 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Bortolomiol Senior Valdobbiadene Prosecco Superiore Extra Dry?
Bresaola e rucola is the canonical pairing. Other strong matches include Carpaccio di tonno and Tiramisu. Light sweetness of Extra Dry contrasts the saltiness of bresaola.
What grapes are in Bortolomiol Senior Valdobbiadene Prosecco Superiore Extra Dry?
The blend is Glera. The wine is classified as Valdobbiadene Prosecco Superiore DOCG.
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