In the glass
Aroma: white peach, almond blossom, citrus zest, white flower
Palate: lemon zest, almond, white peach, light mineral
The cooperative's entry-level Soave Classico DOC provides excellent access to the appellation's almond-blossom Garganega character at very accessible price; clean, fresh and food-versatile.
What it pairs with
-
Seafood fritto misto
The wine's crisp acidity and light mineral freshness are a classic match for deep-fried mixed seafood. -
Caprese salad with buffalo mozzarella
The delicate white wine doesn't compete with the fresh dairy and tomato flavours.
How to serve Cantina di Soave Rocca Sveva Soave Classico
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass , the bowl shape rewards the wine's structure.
- Pair with. Seafood fritto misto, Caprese salad with buffalo mozzarella. Match the wine's structure to the dish's fat and salt.
History
Cantina di Soave's entry-level Soave Classico DOC under the Rocca Sveva label provides volume access to the appellation from the cooperative's extensive network of 2,600 member growers across the Soave zone.
- 1985 — Rocca Sveva Soave Classico DOC entry-level label launched
Facts
- Producer
- Cantina di Soave
- Grapes
- Garganega (70%), Trebbiano di Soave (30%)
- Classification
- Soave Classico DOC
- Oak
- Stainless steel fermentation and ageing; no oak
- ABV
- 12.0%
- Price
- €9-13 at retail
- Drinking window
- 1-3 from vintage
- First vintage
- 1985
Frequently asked about Cantina di Soave Rocca Sveva Soave Classico
What does Cantina di Soave Rocca Sveva Soave Classico taste like?
On the nose, white peach, almond blossom, citrus zest, white flower. On the palate, lemon zest, almond, white peach, light mineral. Structurally light-bodied, low tannins, high acidity with a medium finish. The cooperative's entry-level Soave Classico DOC provides excellent access to the appellation's almond-blossom Garganega character at very accessible price; clean, fresh and food-versatile.
When should I drink Cantina di Soave Rocca Sveva Soave Classico?
Drink 1-3 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Cantina di Soave Rocca Sveva Soave Classico?
Seafood fritto misto is the canonical pairing; Caprese salad with buffalo mozzarella is the other strong match. The wine's crisp acidity and light mineral freshness are a classic match for deep-fried mixed seafood.
What grapes are in Cantina di Soave Rocca Sveva Soave Classico?
The blend is Garganega (70%), Trebbiano di Soave (30%). The wine is classified as Soave Classico DOC.