Local Wine Tasting Experience in Verona City Center
Discover four wines from Verona & Veneto region with local pairings in a wine bar located in the city center. A sommelier will provide insights in a fine tasting experience.
Structure
Drinking window
Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: golden apple, white peach, lemon cream, herbal notes
Palate: stone fruit, mineral, fine cream, persistent bead
Case Paolin's vintage-dated Millesimato (single-year harvest) Brut expresses the character of a single season from the Montello-Asolo hills. Only released in years when harvest quality justifies the vintage designation.
What it pairs with
-
White truffle tajarin (thin egg pasta)
The wine's mineral character and clean acidity complement truffle's earthy richness without competing. -
Steamed sea bass fillet
Delicate fish needs the precision acidity and stone-fruit note of the Millesimato.
How to serve Case Paolin Millesimato Asolo Prosecco Superiore Brut
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a tulip flute , the bowl shape rewards the wine's structure.
- Pair with. White truffle tajarin (thin egg pasta), Steamed sea bass fillet. Match the wine's structure to the dish's fat and salt.
History
The Millesimato format (vintage-dated) allows Case Paolin to express exceptional individual harvests from the Asolo DOCG zone. Introduced in 2000 to showcase the quality potential of the Montello-Asolo hills, it is only bottled in years with exceptional fruit quality.
- 2000: Case Paolin first releases Millesimato as a vintage-dated single-harvest Asolo DOCG Brut.
Facts
- Producer
- Case Paolin · visiting guide
- Grapes
- Glera
- Classification
- Asolo Prosecco Superiore DOCG
- Oak
- No oak; Charmat method
- ABV
- 11.5%
- Price
- EUR 16-22 at retail
- Drinking window
- 1-4 from vintage
- First vintage
- 2000
Frequently asked about Case Paolin Millesimato Asolo Prosecco Superiore Brut
What does Case Paolin Millesimato Asolo Prosecco Superiore Brut taste like?
On the nose, golden apple, white peach, lemon cream, herbal notes. On the palate, stone fruit, mineral, fine cream, persistent bead. Structurally light-bodied, high acidity with a mineral and precise finish. Case Paolin's vintage-dated Millesimato (single-year harvest) Brut expresses the character of a single season from the Montello-Asolo hills. Only released in years when harvest quality justifies the vintage designation.
When should I drink Case Paolin Millesimato Asolo Prosecco Superiore Brut?
Drink 1-4 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Case Paolin Millesimato Asolo Prosecco Superiore Brut?
White truffle tajarin (thin egg pasta) is the canonical pairing; Steamed sea bass fillet is the other strong match. The wine's mineral character and clean acidity complement truffle's earthy richness without competing.
What grapes are in Case Paolin Millesimato Asolo Prosecco Superiore Brut?
The blend is Glera. The wine is classified as Asolo Prosecco Superiore DOCG.
Tags
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