In the glass
Aroma: ripe peach, pear blossom, light honey, citrus
Palate: white peach, gentle sweetness, soft foam, clean acidity
The entry-level Extra Dry from Adami. Dei Casel (meaning 'of the hamlet') has been the house's everyday accessible label since the early decades of production. Consistent, clean and approachable.
What it pairs with
-
Gnocchi fritti
Light effervescence and sweetness cut through the fried dough without masking it. -
Caprese salad
Fresh tomato and mozzarella are lifted by the wine's delicate fruit.
History
Adami was founded in 1920 at Vidor in the Rive di Colbertaldo zone. The Dei Casel label has been a constant of the house portfolio, representing the accessible entry point to Adami's Prosecco Superiore range.
- 1920 — Adami founded at Vidor; Dei Casel becomes the house entry-point label.
Facts
- Producer
- Adami
- Grapes
- Glera
- Classification
- Valdobbiadene Prosecco Superiore DOCG
- Oak
- No oak; Charmat method
- ABV
- 11.0%
- Price
- EUR 13-18 at retail
- Drinking window
- 1-3 from vintage
- First vintage
- 1920