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Profile
Structure
Drinking window
Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: ripe peach, pear blossom, light honey, citrus
Palate: white peach, gentle sweetness, soft foam, clean acidity
The entry-level Extra Dry from Adami. Dei Casel (meaning 'of the hamlet') has been the house's everyday accessible label since the early decades of production. Consistent, clean and approachable.
What it pairs with
- Gnocchi fritti Light effervescence and sweetness cut through the fried dough without masking it.More wines for pasta, pizza and risotto →
- Caprese salad Fresh tomato and mozzarella are lifted by the wine's delicate fruit.More wines for vegetables and salads →
With cheese
How to serve Adami dei Casel Valdobbiadene Prosecco Superiore Extra Dry
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a tulip flute , the bowl shape rewards the wine's structure.
- Pair with. Gnocchi fritti, Caprese salad. Match the wine's structure to the dish's fat and salt.
History
Adami was founded in 1920 at Vidor in the Rive di Colbertaldo zone. The Dei Casel label has been a constant of the house portfolio, representing the accessible entry point to Adami's Prosecco Superiore range.
- 1920Adami founded at Vidor; Dei Casel becomes the house entry-point label.
Facts
- Producer
- Adami · visiting guide
- Grapes
- Glera
- Classification
- Valdobbiadene Prosecco Superiore DOCG
- Oak
- No oak; Charmat method
- ABV
- 11.0%
- Price
- EUR 13-18 at retail
- Drinking window
- 1-3 from vintage
- First vintage
- 1920
Frequently asked about Adami dei Casel Valdobbiadene Prosecco Superiore Extra Dry
What does Adami dei Casel Valdobbiadene Prosecco Superiore Extra Dry taste like?
On the nose, ripe peach, pear blossom, light honey, citrus. On the palate, white peach, gentle sweetness, soft foam, clean acidity. Structurally light-bodied, medium acidity with a light and fruity finish. The entry-level Extra Dry from Adami. Dei Casel (meaning 'of the hamlet') has been the house's everyday accessible label since the early decades of production. Consistent, clean and approachable.
When should I drink Adami dei Casel Valdobbiadene Prosecco Superiore Extra Dry?
Drink 1-3 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Adami dei Casel Valdobbiadene Prosecco Superiore Extra Dry?
Gnocchi fritti is the canonical pairing; Caprese salad is the other strong match. Light effervescence and sweetness cut through the fried dough without masking it.
What grapes are in Adami dei Casel Valdobbiadene Prosecco Superiore Extra Dry?
The blend is Glera. The wine is classified as Valdobbiadene Prosecco Superiore DOCG.
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