Local Wine Tasting Experience in Verona City Center
Discover four wines from Verona & Veneto region with local pairings in a wine bar located in the city center. A sommelier will provide insights in a fine tasting experience.
Structure
Drinking window
Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: golden apple, white peach, lemon zest, fresh bread
Palate: crisp apple, light cream, mineral, dry finish
Bosco di Gica (Gica's wood) is a mid-range Brut from Adami, positioned between Dei Casel and the Rive Giardino. The Brut style emphasises the Valdobbiadene zone's fresh, mineral character without the Ex Dry sweetness.
What it pairs with
-
Fried calamari
Brut acidity and fine perlage are the classic match for light fried seafood. -
Green salad with citrus dressing
The wine's citrus and mineral thread aligns with lemon-dressed salads. -
Smoked salmon
Dry, mineral character cuts through smoky richness.
How to serve Adami Bosco di Gica Valdobbiadene Prosecco Superiore Brut
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a tulip flute , the bowl shape rewards the wine's structure.
- Pair with. Fried calamari, Green salad with citrus dressing, Smoked salmon. Match the wine's structure to the dish's fat and salt.
History
Bosco di Gica was introduced to bridge Adami's entry-level and single-vineyard tiers. The name derives from a wooded parcel on the estate. It represents the Adami house style in Brut format: clean, precise and food-friendly.
- 2005: Adami launches Bosco di Gica Brut as a mid-range alternative to Dei Casel Extra Dry.
Facts
- Producer
- Adami · visiting guide
- Grapes
- Glera
- Classification
- Valdobbiadene Prosecco Superiore DOCG
- Oak
- No oak; Charmat method
- ABV
- 11.5%
- Price
- EUR 15-22 at retail
- Drinking window
- 1-3 from vintage
- First vintage
- 2005
Frequently asked about Adami Bosco di Gica Valdobbiadene Prosecco Superiore Brut
What does Adami Bosco di Gica Valdobbiadene Prosecco Superiore Brut taste like?
On the nose, golden apple, white peach, lemon zest, fresh bread. On the palate, crisp apple, light cream, mineral, dry finish. Structurally light-bodied, high acidity with a clean and crisp finish. Bosco di Gica (Gica's wood) is a mid-range Brut from Adami, positioned between Dei Casel and the Rive Giardino. The Brut style emphasises the Valdobbiadene zone's fresh, mineral character without the Ex Dry sweetness.
When should I drink Adami Bosco di Gica Valdobbiadene Prosecco Superiore Brut?
Drink 1-3 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Adami Bosco di Gica Valdobbiadene Prosecco Superiore Brut?
Fried calamari is the canonical pairing. Other strong matches include Green salad with citrus dressing and Smoked salmon. Brut acidity and fine perlage are the classic match for light fried seafood.
What grapes are in Adami Bosco di Gica Valdobbiadene Prosecco Superiore Brut?
The blend is Glera. The wine is classified as Valdobbiadene Prosecco Superiore DOCG.
Tags
Taste it where it is made: tours and tastings in Veneto
Guided Food Tour with Wine Tasting in Verona
Explore Italian cuisine and culture on this food tour led by a local guide. Enjoy 9 different tastings, sip the local wines, and walk through Verona's city center to t...
Wine and Pottery Workshop at Smart Lab Verona
Get ready for a magical experience at SmArt Lab! Explore your inner artist as you experience the world of clay art while savoring delightful wines from Italy.