Pasta, Tiramisù & Wine with a Chef from Michelin Kitchens
Join a cooking class in Verona and learn to make fresh pasta and tiramisu. Enjoy a welcome sparkling wine toast and a tasting of local red wine, then savor your creati...
Profile
Structure
Drinking window
Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: golden apple, white peach, lemon zest, fresh bread
Palate: crisp apple, light cream, mineral, dry finish
Bosco di Gica (Gica's wood) is a mid-range Brut from Adami, positioned between Dei Casel and the Rive Giardino. The Brut style emphasises the Valdobbiadene zone's fresh, mineral character without the Ex Dry sweetness.
What it pairs with
- Fried calamari Brut acidity and fine perlage are the classic match for light fried seafood.More wines for fish →
- Green salad with citrus dressing The wine's citrus and mineral thread aligns with lemon-dressed salads.More wines for vegetables and salads →
- Smoked salmon Dry, mineral character cuts through smoky richness.More wines for salmon →
With cheese
Casatella Trevigiana
Local tradition Qualigeo says Casatella goes well with white and sparkling wines such as Conegliano Valdobbiadene Prosecco. The cheese is soft, sweet and milky, and a dry Valdobbiadene's acidity and fine bubbles cut the creaminess between bites.
Montasio
Local tradition Qualigeo lists Prosecco DOP among the wines of the Montasio zone that it is paired with. Young Montasio is milky and soft; a dry Prosecco's acidity and bubbles lift that richness and leave the mouth clean.
Schiz
Our pick Schiz is browned in butter, finished with cream and eaten with polenta. A dry Valdobbiadene brings acidity and fine bubbles that cut the butter and cream and leave the plain milk flavour clear.
How to serve Adami Bosco di Gica Valdobbiadene Prosecco Superiore Brut
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a tulip flute , the bowl shape rewards the wine's structure.
- Pair with. Fried calamari, Green salad with citrus dressing, Smoked salmon. Match the wine's structure to the dish's fat and salt.
History
Bosco di Gica was introduced to bridge Adami's entry-level and single-vineyard tiers. The name derives from a wooded parcel on the estate. It represents the Adami house style in Brut format: clean, precise and food-friendly.
- 2005Adami launches Bosco di Gica Brut as a mid-range alternative to Dei Casel Extra Dry.
Facts
- Producer
- Adami · visiting guide
- Grapes
- Glera
- Classification
- Valdobbiadene Prosecco Superiore DOCG
- Oak
- No oak; Charmat method
- ABV
- 11.5%
- Price
- EUR 15-22 at retail
- Drinking window
- 1-3 from vintage
- First vintage
- 2005
Frequently asked about Adami Bosco di Gica Valdobbiadene Prosecco Superiore Brut
What does Adami Bosco di Gica Valdobbiadene Prosecco Superiore Brut taste like?
On the nose, golden apple, white peach, lemon zest, fresh bread. On the palate, crisp apple, light cream, mineral, dry finish. Structurally light-bodied, high acidity with a clean and crisp finish. Bosco di Gica (Gica's wood) is a mid-range Brut from Adami, positioned between Dei Casel and the Rive Giardino. The Brut style emphasises the Valdobbiadene zone's fresh, mineral character without the Ex Dry sweetness.
When should I drink Adami Bosco di Gica Valdobbiadene Prosecco Superiore Brut?
Drink 1-3 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Adami Bosco di Gica Valdobbiadene Prosecco Superiore Brut?
Fried calamari is the canonical pairing. Other strong matches include Green salad with citrus dressing and Smoked salmon. Brut acidity and fine perlage are the classic match for light fried seafood.
What grapes are in Adami Bosco di Gica Valdobbiadene Prosecco Superiore Brut?
The blend is Glera. The wine is classified as Valdobbiadene Prosecco Superiore DOCG.
Tags
Taste it where it is made: tours and tastings in Veneto
Wine Tasting Workshop near Juliet's Balcony in Verona
Join a wine-tasting experience in Verona and sample a selection of local wines with a guide. Head to a traditional wine bar called an "osteria" to learn about wine and...
Premium Tasting of Amarone Wine in Verona city center
Discover the evolution of one of Italy’s most prestigious wines with a vertical tasting of Amarone della Valpolicella in a historic wine bar in Verona.
Treviso wine tours (7) · Valdobbiadene wine tours (23) · Wine tastings and winery visits in Veneto (83) · Wine tours and day trips in Veneto (56) · Wine and cheese tastings in Veneto (6)