Pasta, Tiramisù & Wine with a Chef from Michelin Kitchens
Join a cooking class in Verona and learn to make fresh pasta and tiramisu. Enjoy a welcome sparkling wine toast and a tasting of local red wine, then savor your creati...
Profile
Structure
Drinking window
Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: white peach, green pear, acacia, lemon
Palate: soft fruit, light sweetness, fine foam, clean citrus
The historical benchmark of Ruggeri, first produced when the house was founded in 1950. Giustino B is named after Giustino Bisol, who co-founded the house; this Extra Dry expression became one of the most recognised Prosecco Superiore labels in the zone.
What it pairs with
- Prosciutto e melone The off-dry profile with melon fruit is a natural match for the classic Italian starter.More wines for ham →
- Smoked salmon blini Light sweetness tempers the smoke and salt of the salmon.More wines for salmon →
- Cheese fondue Soft effervescence and gentle sweetness cut the richness of melted cheese.More wines for cheese →
With cheese
How to serve Ruggeri Giustino B Valdobbiadene Prosecco Superiore Extra Dry
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a tulip flute , the bowl shape rewards the wine's structure.
- Pair with. Prosciutto e melone, Smoked salmon blini, Cheese fondue. Match the wine's structure to the dish's fat and salt.
History
Ruggeri was co-founded by Giustino Bisol in 1950, and the house's flagship Extra Dry carries his name. The Giustino B label has been one of the consistently acclaimed expressions of the Extra Dry category and helped define the accessible-but-quality tier of Valdobbiadene DOCG production.
- 1950Ruggeri founded in Valdobbiadene; Giustino B Extra Dry launched as the house's flagship.
Facts
- Producer
- Ruggeri and C. · visiting guide
- Grapes
- Glera
- Classification
- Valdobbiadene Prosecco Superiore DOCG
- Oak
- No oak; Charmat method
- ABV
- 11.0%
- Price
- EUR 14-20 at retail
- Drinking window
- 1-3 from vintage
- First vintage
- 1950
Frequently asked about Ruggeri Giustino B Valdobbiadene Prosecco Superiore Extra Dry
What does Ruggeri Giustino B Valdobbiadene Prosecco Superiore Extra Dry taste like?
On the nose, white peach, green pear, acacia, lemon. On the palate, soft fruit, light sweetness, fine foam, clean citrus. Structurally light-bodied, medium acidity with a clean and lightly fruity finish. The historical benchmark of Ruggeri, first produced when the house was founded in 1950. Giustino B is named after Giustino Bisol, who co-founded the house; this Extra Dry expression became one of the most recognised Prosecco Superiore labels in the zone.
When should I drink Ruggeri Giustino B Valdobbiadene Prosecco Superiore Extra Dry?
Drink 1-3 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Ruggeri Giustino B Valdobbiadene Prosecco Superiore Extra Dry?
Prosciutto e melone is the canonical pairing. Other strong matches include Smoked salmon blini and Cheese fondue. The off-dry profile with melon fruit is a natural match for the classic Italian starter.
What grapes are in Ruggeri Giustino B Valdobbiadene Prosecco Superiore Extra Dry?
The blend is Glera. The wine is classified as Valdobbiadene Prosecco Superiore DOCG.
Tags
Taste it where it is made: tours and tastings in Veneto
Wine Tasting Workshop near Juliet's Balcony in Verona
Join a wine-tasting experience in Verona and sample a selection of local wines with a guide. Head to a traditional wine bar called an "osteria" to learn about wine and...
Premium Tasting of Amarone Wine in Verona city center
Discover the evolution of one of Italy’s most prestigious wines with a vertical tasting of Amarone della Valpolicella in a historic wine bar in Verona.
Treviso wine tours (7) · Valdobbiadene wine tours (23) · Wine tastings and winery visits in Veneto (83) · Wine tours and day trips in Veneto (56) · Wine and cheese tastings in Veneto (6)