In the glass
Aroma: white peach, green pear, acacia, lemon
Palate: soft fruit, light sweetness, fine foam, clean citrus
The historical benchmark of Ruggeri, first produced when the house was founded in 1950. Giustino B is named after Giustino Bisol, who co-founded the house; this Extra Dry expression became one of the most recognised Prosecco Superiore labels in the zone.
What it pairs with
-
Prosciutto e melone
The off-dry profile with melon fruit is a natural match for the classic Italian starter. -
Smoked salmon blini
Light sweetness tempers the smoke and salt of the salmon. -
Cheese fondue
Soft effervescence and gentle sweetness cut the richness of melted cheese.
How to serve Ruggeri Giustino B Valdobbiadene Prosecco Superiore Extra Dry
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a tulip flute , the bowl shape rewards the wine's structure.
- Pair with. Prosciutto e melone, Smoked salmon blini, Cheese fondue. Match the wine's structure to the dish's fat and salt.
History
Ruggeri was co-founded by Giustino Bisol in 1950, and the house's flagship Extra Dry carries his name. The Giustino B label has been one of the consistently acclaimed expressions of the Extra Dry category and helped define the accessible-but-quality tier of Valdobbiadene DOCG production.
- 1950 — Ruggeri founded in Valdobbiadene; Giustino B Extra Dry launched as the house's flagship.
Facts
- Producer
- Ruggeri and C.
- Grapes
- Glera
- Classification
- Valdobbiadene Prosecco Superiore DOCG
- Oak
- No oak; Charmat method
- ABV
- 11.0%
- Price
- EUR 14-20 at retail
- Drinking window
- 1-3 from vintage
- First vintage
- 1950
Frequently asked about Ruggeri Giustino B Valdobbiadene Prosecco Superiore Extra Dry
What does Ruggeri Giustino B Valdobbiadene Prosecco Superiore Extra Dry taste like?
On the nose, white peach, green pear, acacia, lemon. On the palate, soft fruit, light sweetness, fine foam, clean citrus. Structurally light-bodied, medium acidity with a clean and lightly fruity finish. The historical benchmark of Ruggeri, first produced when the house was founded in 1950. Giustino B is named after Giustino Bisol, who co-founded the house; this Extra Dry expression became one of the most recognised Prosecco Superiore labels in the zone.
When should I drink Ruggeri Giustino B Valdobbiadene Prosecco Superiore Extra Dry?
Drink 1-3 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Ruggeri Giustino B Valdobbiadene Prosecco Superiore Extra Dry?
Prosciutto e melone is the canonical pairing. Other strong matches include Smoked salmon blini and Cheese fondue. The off-dry profile with melon fruit is a natural match for the classic Italian starter.
What grapes are in Ruggeri Giustino B Valdobbiadene Prosecco Superiore Extra Dry?
The blend is Glera. The wine is classified as Valdobbiadene Prosecco Superiore DOCG.