Structure

Bodylight
Acidityhigh
Sweetnessdry
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedHigh acidityDryDry And Mineral finish

Aroma: white flowers, crisp apple, lemon, light mineral

Palate: citrus peel, white peach, clean acidity, fine foam

Opere Trevigiane is Villa Sandi's premium DOCG Brut, positioned between Il Fresco DOC and the Cartizze grand cru. It uses Glera from selected hillside parcels within the Valdobbiadene DOCG zone for a more structured brut expression.

What it pairs with

  • Seafood pasta (spaghetti alle vongole)
    Mineral and high-acid brut amplifies the briny clam and garlic character.
  • Poached chicken in lemon sauce
    Clean citrus thread in the wine mirrors the lemon in the sauce.
  • Arancini (fried rice balls)
    Crisp effervescence refreshes between bites of substantial fried food.

How to serve Villa Sandi Opere Trevigiane Valdobbiadene Prosecco Superiore Brut

Allow 5 minutes from open to pour.

  1. Open and pour. Open and pour directly. No decanting required for this style.
  2. Serve at 6-8°C. Cellar temperature (6-8°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a tulip flute , the bowl shape rewards the wine's structure.
  4. Pair with. Seafood pasta (spaghetti alle vongole), Poached chicken in lemon sauce, Arancini (fried rice balls). Match the wine's structure to the dish's fat and salt.

History

Opere Trevigiane (works of the Trevisian region) was launched to represent Villa Sandi's DOCG quality tier more precisely than the broader DOC Treviso Il Fresco. The label draws from hillside plots in the Valdobbiadene DOCG zone, giving a step up in complexity.

  1. 2007: Villa Sandi introduces Opere Trevigiane as the premium Valdobbiadene DOCG Brut above Il Fresco.

Facts

Producer
Villa Sandi · visiting guide
Grapes
Glera
Classification
Valdobbiadene Prosecco Superiore DOCG
Oak
No oak; extended Charmat
ABV
11.5%
Price
EUR 18-26 at retail
Drinking window
1-4 from vintage
First vintage
2007

Frequently asked about Villa Sandi Opere Trevigiane Valdobbiadene Prosecco Superiore Brut

What does Villa Sandi Opere Trevigiane Valdobbiadene Prosecco Superiore Brut taste like?

On the nose, white flowers, crisp apple, lemon, light mineral. On the palate, citrus peel, white peach, clean acidity, fine foam. Structurally light-bodied, high acidity with a dry and mineral finish. Opere Trevigiane is Villa Sandi's premium DOCG Brut, positioned between Il Fresco DOC and the Cartizze grand cru. It uses Glera from selected hillside parcels within the Valdobbiadene DOCG zone for a more structured brut expression.

When should I drink Villa Sandi Opere Trevigiane Valdobbiadene Prosecco Superiore Brut?

Drink 1-4 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Villa Sandi Opere Trevigiane Valdobbiadene Prosecco Superiore Brut?

Seafood pasta (spaghetti alle vongole) is the canonical pairing. Other strong matches include Poached chicken in lemon sauce and Arancini (fried rice balls). Mineral and high-acid brut amplifies the briny clam and garlic character.

What grapes are in Villa Sandi Opere Trevigiane Valdobbiadene Prosecco Superiore Brut?

The blend is Glera. The wine is classified as Valdobbiadene Prosecco Superiore DOCG.

Tags

drink young dry glera high acid light body mood elegant mood refreshing occasion aperitivo occasion dinner party old world pairs with aperitif pairs with pasta red sauce pairs with shellfish price trade up sparkling tank

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