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Profile
Structure
Drinking window
Best 1 to 2 years from bottling.
bottling1 yrs2 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: ripe citrus, yellow apple, white flowers, aromatic herbs
Palate: soft, balanced, pronounced freshness, savoury finish
Pale straw with golden glints; ripe citrus, yellow apple and white flowers, soft but fresh with a savoury finish that extends the persistence.
What it pairs with
- Aperitif Soft texture and fresh acidity suit a pre-dinner glass.More wines for aperitifs and small plates →
- Fried seafood Bubbles and citrus clean the palate after frying.More wines for shellfish and oysters →
- Fresh cheese A little sweetness and freshness complement mild cheeses.More wines for cheese →
History
Molera comes from vineyards on shallow-profile moraine soils, where the roots reach thin layers of limestone rock, which the producer says gives delicate mineral notes and fresh fruity scents. It is a Glera Extra Dry.
Facts
- Producer
- Bisol 1542 · visiting guide
- Grapes
- Glera
- Classification
- Valdobbiadene Prosecco Superiore DOCG Extra Dry
- ABV
- 11.5%
- Drinking window
- 1 to 2 from bottling
Frequently asked about Bisol Molera Valdobbiadene Prosecco Superiore Extra Dry
What does Bisol Molera Valdobbiadene Prosecco Superiore Extra Dry taste like?
On the nose, ripe citrus, yellow apple, white flowers, aromatic herbs. On the palate, soft, balanced, pronounced freshness, savoury finish. Pale straw with golden glints; ripe citrus, yellow apple and white flowers, soft but fresh with a savoury finish that extends the persistence.
When should I drink Bisol Molera Valdobbiadene Prosecco Superiore Extra Dry?
The producer says it shows its character from 12 to 24 months after bottling.
What food pairs with Bisol Molera Valdobbiadene Prosecco Superiore Extra Dry?
Aperitif is a strong match. Other good matches include Fried seafood and Fresh cheese. Soft texture and fresh acidity suit a pre-dinner glass.
What grapes are in Bisol Molera Valdobbiadene Prosecco Superiore Extra Dry?
Glera. The wine is classified as Valdobbiadene Prosecco Superiore DOCG Extra Dry.
How should I serve Bisol Molera?
Per the producer, Bisol Prosecco Superiore should be drunk young, showing its character from 12 to 24 months after bottling, and served at 6 to 8 degrees C.
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