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Profile
Structure
Drinking window
Best 2 to 5 years from vintage.
vintage2 yrs5 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: white peach, almond blossom, citrus, light mineral, white flowers
Palate: lemon zest, almond, white peach, mineral freshness
Rocca Sveva is the flagship quality expression from the Cantina di Soave cooperative; a consistent, well-made Garganega-dominant Superiore DOCG that provides excellent value access to the appellation's almond-mineral character.
What it pairs with
- Fried calamari with aioli Crisp, light Soave acidity cuts through the batter and balances the garlic richness of aioli.More wines for fish →
- Fresh goat cheese on crostini Almond freshness and acidity complement the tangy, creamy nature of fresh goat cheese.More wines for lamb →
With cheese
Asiago Pressato
Our pick A dry, steel-raised Soave Classico echoes the sweet, milky flavour of fresh Asiago without covering it, and its high acidity cuts through the soft, buttery paste.
Piave
Our pick Qualigeo calls fresh Piave milky and sweet. A dry, unoaked Soave Classico with high acidity contrasts with that mildness and keeps the pairing from feeling heavy.
How to serve Cantina di Soave Rocca Sveva Soave Classico Superiore
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass , the bowl shape rewards the wine's structure.
- Pair with. Fried calamari with aioli, Fresh goat cheese on crostini. Match the wine's structure to the dish's fat and salt.
History
Rocca Sveva was developed as the Cantina di Soave cooperative's premium quality tier, representing the best hill-grown Garganega from the cooperative's 2,600 member growers. It provides wide accessibility to well-made Soave Classico at cooperative price points.
- 1898Cantina di Soave cooperative founded
- 1975Rocca Sveva label established as the cooperative's quality tier
Facts
- Producer
- Cantina di Soave · visiting guide
- Grapes
- Garganega (75%), Trebbiano di Soave (25%)
- Classification
- Soave Classico DOC
- Oak
- Stainless steel fermentation; aged 6 months on fine lees
- ABV
- 12.5%
- Price
- €12-18 at retail
- Drinking window
- 2-5 from vintage
- First vintage
- 1975
Frequently asked about Cantina di Soave Rocca Sveva Soave Classico Superiore
What does Cantina di Soave Rocca Sveva Soave Classico Superiore taste like?
On the nose, white peach, almond blossom, citrus, light mineral, white flowers. On the palate, lemon zest, almond, white peach, mineral freshness. Structurally light-bodied, low tannins, high acidity with a medium finish. Rocca Sveva is the flagship quality expression from the Cantina di Soave cooperative; a consistent, well-made Garganega-dominant Superiore DOCG that provides excellent value access to the appellation's almond-mineral character.
When should I drink Cantina di Soave Rocca Sveva Soave Classico Superiore?
Drink 2-5 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Cantina di Soave Rocca Sveva Soave Classico Superiore?
Fried calamari with aioli is the canonical pairing; Fresh goat cheese on crostini is the other strong match. Crisp, light Soave acidity cuts through the batter and balances the garlic richness of aioli.
What grapes are in Cantina di Soave Rocca Sveva Soave Classico Superiore?
The blend is Garganega (75%), Trebbiano di Soave (25%). The wine is classified as Soave Classico DOC.
Tags
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