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Profile
Structure
Drinking window
Best 1 to 2 years from bottling.
bottling1 yrs2 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: pear, crisp apple, floral notes, light citrus, sage, cedar
Palate: firm, tense, saline, dry persistent finish
Pale, bright yellow with a vertical nose of pear and crisp apple over sage and cedar; tense, saline and sharp on the palate with a dry, persistent finish.
What it pairs with
- Aperitif The producer designs this brut as a by-the-glass wine; its freshness and precision suit an opener.More wines for aperitifs and small plates →
- Raw shellfish Saline tension matches briny, raw seafood.More wines for shellfish and oysters →
- Fried appetisers Racy acidity and bubbles reset the palate between bites.More wines for aperitifs and small plates →
History
The Cuvee Eroica Brut is Bisol1542's blend of several vintages and of the different soils of the steep Valdobbiadene hills. It is 85 percent Glera with 15 percent Pinot and Chardonnay and is made in a direct, contemporary style for drinking by the glass.
Facts
- Producer
- Bisol 1542 · visiting guide
- Grapes
- Glera (85%), Pinot, Chardonnay
- Classification
- Valdobbiadene Prosecco Superiore DOCG Brut
- ABV
- 11.5%
- Drinking window
- 1 to 2 from bottling
Frequently asked about Bisol Cuvee Eroica Brut Valdobbiadene Prosecco Superiore
What does Bisol Cuvee Eroica Brut Valdobbiadene Prosecco Superiore taste like?
On the nose, pear, crisp apple, floral notes, light citrus, sage, cedar. On the palate, firm, tense, saline, dry persistent finish. Pale, bright yellow with a vertical nose of pear and crisp apple over sage and cedar; tense, saline and sharp on the palate with a dry, persistent finish.
When should I drink Bisol Cuvee Eroica Brut Valdobbiadene Prosecco Superiore?
The producer says it shows its character from 12 to 24 months after bottling.
What food pairs with Bisol Cuvee Eroica Brut Valdobbiadene Prosecco Superiore?
Aperitif is a strong match. Other good matches include Raw shellfish and Fried appetisers. The producer designs this brut as a by-the-glass wine; its freshness and precision suit an opener.
What grapes are in Bisol Cuvee Eroica Brut Valdobbiadene Prosecco Superiore?
Glera (85%), Pinot, Chardonnay. The wine is classified as Valdobbiadene Prosecco Superiore DOCG Brut.
How should I serve Bisol Cuvee Eroica Brut?
Per the producer, Bisol Prosecco Superiore should be drunk young, showing its character from 12 to 24 months after bottling, and served at 6 to 8 degrees C.
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